Don't forget these...
Can a single knife can end a war. The "bread knife battle" between bakers and knife aficionados is over! Does a proper bread knife have serrations to tear through a hard crust? Or should it be very sharp, making clean slices with minimal damage and crumbs. Why not both? Serrations on the tip of the knife are to break through a proper hard crust fresh out of the oven, but once the crust is broken, and extremely sharp edge is ready to slice through that freshly baked bit of heaven.
Tadafusa is located in Sanjo, Japan, and they make some excellent knives. Their reach travels farther than their name alone, and they work with many famous knife shops to provide them with high quality / value blades.
Region: Sanjo, Japan
Core Steel: Semi-Stainless SLD Steel
Cladding: Soft Stainless Steel Cladding
Handle: Sanjo Style Chestnut
Knife type: Bread Knife
Blade Thickness: 2mm
Blade Height: 25mm
Blade Length: 230mm