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Introducing the Shibata AS Santoku, a beautiful and versatile Japanese knife that boasts exceptional sharpness straight out of the box. Handcrafted by young blacksmith Takayuki Shibata, this knife is made using the traditional san-mai technique of laminating, with Aogami Super steel as the inner core and a soft stainless steel cladding. The stainless cladding helps to reduce maintenance and prevent corrosion, while the reactive inner core ensures outstanding cutting performance.
This particular knife is a santoku, a classic Japanese blade that has become a favorite of chefs and home cooks alike for its handy size and versatility. With a razor-sharp cutting edge and a beautifully formed profile, the Shibata AS Santoku is a joy to use. The even edge grind ensures consistent and precise cutting, while the rosewood octagonal handle provides a comfortable and secure grip.
Each Shibata AS Santoku knife is made with the utmost care and attention to detail, resulting in a product that is of the highest standards in fit and finish. Whether you're a professional chef or a home cook, this knife is sure to become a cherished addition to your kitchen.
Specs:
- Maker: Takayuki Shibata
- Location: Fukuyama City, Hiroshima Prefecture, Japan
- Brand: Shibata AS
- Construction: San Mai, Hammer Forged
- Cladding: Stainless
- Edge Steel: AS (Aogami Super Steel)
- HRC: 62+
- Type: Santoku
- Edge Grind: Even (See Choil Shot)
- Handle: No Handle
- Length: 169mm
- Height: 48mm
- Spine Thickness: 2.2mm
- Weight: 82g