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Introducing the Kyohei Shindo Funayuki, a perfect blend of performance and affordability, meticulously crafted by master blacksmith Kyohei Shindo in Tosa, Japan. Made with Aogami (Blue) #2 Carbon Steel, this traditional Japanese knife features outstanding sharpness and edge retention, making it a joy to use in the kitchen.
The knife's classic Kurouchi finish lends it a timeless, traditional look that you'd find in many Japanese homes, while the rosewood handle with ebony ferrule adds a touch of elegance and comfort. Lightweight and well-balanced, this knife offers exceptional value for money without compromising on quality.
Though the knife's core steel and soft iron cladding are fully reactive and require proper care, this range offers an excellent introduction to the world of Japanese knives and carbon steel. With a thin and sharp edge right out of the box, the Kyohei Shindo Funayuki provides a fantastic entry point into the exciting realm of Japanese knives.
Experience the impressive craftsmanship and durability of the Kyohei Shindo Funayuki for yourself, and elevate your culinary skills with this incredible tool in your kitchen.
- Blacksmith: Kyohei Shindo
- Location: Tosa, Japan
- Grind: Even
- Steel: Aogami (Blue) #2 Carbon Steel
- HRC: 62
- Cladding: Iron
- Finish: Kurouchi
- Handle: Rosewood with Ebony Ferrule
- Weight: 4.1 oz (116 g)
- Blade Length: 170 mm
- Total Length: 310 mm
- Spine Thickness at Base: 4mm
- Blade Height: 50mm