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TSUNEHISA Ginsan #3 Nashiji Kiritsuke 240mm with Rosewood wa Handle
Description:
Indulge in the pinnacle of Japanese culinary artistry with the Tsunehisa Ginsan #3 Nashiji Kiritsuke. Sized at a considerable 240mm and without a handle, this top-tier knife skillfully combines traditional Japanese workmanship with modern metallurgical techniques, resulting in a utensil that is both dependable and exquisitely manufactured.
The Kiritsuke is one of the very few multi-purpose traditional Japanese knives, utilized for slicing raw fish and chopping vegetables. The single-bevel blade, honed to a razor-like edge, is perfect for precision cuts, ensuring minimal disruption to the protein structure and delivering impeccable, glossy slices every time.
Composed with Ginsan #3 steel, which is well-respected by artisans for its superior edge retention, this knife holds an excellent factory edge. Ginsan #3 takes an extraordinary edge, and is very easy to sharpen. Edge retention is the weakest link, so this is a perfect knife for someone who sharpens their own knives.
Knife Specs:
Brand: Tsunehisa
Steel: Ginsan #3
Blade Length: 240mm
Finish: Nashiji
Handle: No Handle
Shape: Kiritsuke
Knife Line: Tsunehisa Ginsan #3
Construction: San Mai- 50/50 grind
Maker: Tsunehisa
Place of Origin: Japan
Height at Heel: 48mm
Spine Thickness above Heel: 2.04mm
Weight: 138g