You want a knife set!? We have you covered. These are high quality knives that can be your last "knife set"  These high quality tools are a great mix of durability, edge retention, and extreme performance you expect from a Japanese Knife! 

This set includes

1- 210mm Gyuto

1- 135mm Petty 

1- 105mm Ajikiri / Tall Petty 

        SLD is a tough semi-stainless version of D2 tool steel specially tuned for kitchen knives. Low - maintenance, decent edge retention, easy to sharpen, and a bit tougher than traditional steels, it is made for the line. 

        Cladding is semi - stainless, so you should dry the knife before storage. If you leave water on if for over 30 minutes, you will start to see light staining, that will easily scrub off. So you can set it down while working, and not have any problems. A quick wipe before you store it, is about as difficult as it gets to maintain this knife. 

       These all feature our "Tokushu Knife" Kanji, and high quality handles made by local craftsman in Sanjo, Japan. The handles are some of the best quality I have seen in this style. 

Steel Type- Semi - Stainless SLD

HRC- 62

Cladding- Tsuchime hammered semi - stainless

Bevel- Double Bevel

Handle- Walnut

Manufacturer- Tadafusa and local Sanjo