{"title":"New Arrivals - Japanese Knives","description":"\n\u003cp\u003eExplore the latest additions to our collection of \u003cstrong\u003ehandcrafted Japanese knives\u003c\/strong\u003e. Our \u003cstrong\u003eNew Arrivals\u003c\/strong\u003e feature the finest creations from renowned Japanese blacksmiths, incorporating the latest innovations in blade design, steel composition, and craftsmanship.\u003c\/p\u003e\n\u003ch3\u003eDiscover the Latest Japanese Knives\u003c\/h3\u003e\n\u003cp\u003eWhether you're looking for a \u003ca href=\"\/collections\/gyuto-knives\"\u003eGyuto\u003c\/a\u003e, \u003ca href=\"\/collections\/nakiri-knives\"\u003eNakiri\u003c\/a\u003e, \u003ca href=\"\/collections\/kiritsuke-knives\"\u003eKiritsuke\u003c\/a\u003e, or a specialized blade, our newest arrivals offer precision, sharpness, and durability. These knives are crafted using high-quality steels such as Aogami Super, SG2, and White #1, ensuring long-lasting edge retention and effortless cutting.\u003c\/p\u003e\n\u003cp\u003eEach new arrival is meticulously selected to bring you the best in Japanese knife-making, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eExpertly forged high-carbon and stainless steel blades\u003c\/li\u003e\n\u003cli\u003eTraditional and modern handle designs for optimal balance\u003c\/li\u003e\n\u003cli\u003eLimited-edition knives from Japan’s most respected artisans\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStay Updated with the Latest Knife Releases\u003c\/h3\u003e\n\u003cp\u003eCheck back often to discover new Japanese knives as soon as they arrive. Whether you’re a professional chef or a home cook looking to upgrade your kitchen tools, our \u003cstrong\u003enewest Japanese knives\u003c\/strong\u003e bring unparalleled performance and craftsmanship to your hands.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrowse our New Arrivals Collection today\u003c\/strong\u003e and experience the latest innovations in Japanese knife artistry.\u003c\/p\u003e","products":[{"product_id":"moritaka-knives-honesuki-150mm","title":"Moritaka Knives Blue #2 Honesuki 150mm","description":"\u003ch2\u003eMoritaka Knives Blue #2 Honesuki 150mm\u003c\/h2\u003e\n\n\u003cp\u003eAre you still after that samurai dream and want a Japanese kitchen knife that has everything you need and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for over 725 years. To keep your knife performing at its best, consider adding our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\" title=\"Professional Knife Sharpening Service\"\u003e\u003cstrong\u003eprofessional sharpening service\u003c\/strong\u003e\u003c\/a\u003e for razor-sharp precision.\u003c\/p\u003e\n\n\u003cp\u003eSome people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, to conjure that fantasy of becoming a samurai. Well, Moritaka Hamono comes close to that fantasy, having forged swords and now kitchen knives on the islands of Okinawa for the last 725 years and 31 generations of experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAbout the knife:\u003c\/strong\u003e This honesuki features a core of Aogami #2 (Blue #2) steel wrapped in a kurouchi finish. Known for its toughness and excellent edge retention, Blue #2 is a favorite among acclaimed makers like Anryu, Konosuke, and Saji. These qualities make it an ideal choice for a workhorse knife, particularly suited to the demands of a honesuki.\u003c\/p\u003e\n\n\u003cp\u003eThe honesuki is Japan’s answer to a Western poultry boning knife. Its rigid spine, precision-oriented k-tip, and tough heel make it perfect for working through cartilage and deboning. If you’re even remotely considering chicken butchery, this honesuki is an invaluable tool you’ll wish you’d bought sooner.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Moritaka Hamono\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Honesuki\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 150mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 285mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 128g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHRC (Hardness Rockwell C):\u003c\/strong\u003e 62-63\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 4.0mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpine Mid:\u003c\/strong\u003e 3.1mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 43mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double 50\/50 Grind\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Upgraded Moritaka Walnut Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eUnleash your inner samurai and elevate your kitchen skills with the Moritaka Blue #2 Honesuki 150mm—a knife that pairs history with cutting-edge performance.\u003c\/p\u003e\n","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":43246410891488,"sku":"TH-150","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/PhotoRoom_002_20240102_071459.jpg?v=1704536318"},{"product_id":"moritaka-hamono-gyuto-aogami-super-210mm","title":"Moritaka Knives Aogami Super Gyuto 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExperience the samurai spirit with the Moritaka Aogami Super Kurouchi 210mm Gyuto, handcrafted by Moritaka Hamono—a renowned Japanese knife maker with over 700 years of history. This knife features an upgraded walnut handle with a buffalo horn ferrule for a limited time, adding an elegant touch to its distinctive kurouchi finish. With Aogami Super Steel at its core, it delivers razor-sharp precision and exceptional edge retention, making it an excellent choice for both professional chefs and home cooks. Pair it with our \u003ca title=\"Knife Sharpening Service by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003e\u003cstrong\u003esharpening service\u003c\/strong\u003e\u003c\/a\u003e for an optimal out-of-the-box experience, and use it on a \u003ca title=\"Hasegawa Cutting Board\" href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003e\u003cstrong\u003eHasegawa Cutting Board\u003c\/strong\u003e\u003c\/a\u003e to maintain peak performance for up to 12 months.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. The 210mm blade length is versatile and user-friendly, making it easy for home cooks to handle daily kitchen tasks. Its exceptional sharpness also boosts confidence and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high-end Japanese knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash and dry your Moritaka Gyuto immediately after use, and store it in a dry place. Use a quality cutting board to preserve the edge and sharpen it periodically with proper stones or through our sharpening service.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca title=\"Moritaka Knives collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/moritaka-knives\"\u003eMoritaka Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Yatsushiro, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Forged Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron (Rust Prone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even (see choil photo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut Wa Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black pakka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 212 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 352 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness at Heel:\u003c\/strong\u003e 3.3 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 46.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Hardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":41490115526880,"sku":"KG-210","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/MoritakaGyuto2.jpg?v=1704276521"},{"product_id":"moritaka-hamono-nakiri-165mm-blue-2","title":"Moritaka Knives Blue #2 Nakiri 170mm","description":"\u003ch2\u003eMoritaka Blue #2 Nakiri\u003c\/h2\u003e\n\u003cp\u003eAre you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long.\u003c\/p\u003e\n\u003cp\u003eSome people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience.\u003c\/p\u003e\n\u003cp\u003eAbout the knife: this knife has a core steel of Aogami #2 (Blue #2) wrapped in a kurouchi finish. Those who like Blue #2, enjoy it for its toughness and great edge retention. Two steel qualities you would want for a workhorse knife, and here lend themselves really well particularly in this nakiri. No wonder many globally acclaimed makers like Anryu, Konosuke, Saji and others have chosen this as their primary steel.\u003c\/p\u003e\n\u003cp\u003eA nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 165mm, this is the most common knife length for a nakiri around the globe. Why? We have no idea, but clearly, the smiths know better since any nakiri you will ever hear about will have a 165mm version.\u003c\/p\u003e\n\u003cp\u003ePlease use caution with this very thin and hard tool and use caution not to push side to side when cutting. Not recommended for hard squash. Use standard care for non-stainless Japanese knives.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Moritaka Hamono\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 aka Blue #2\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 110g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 51mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eThickness at Heel:\u003c\/strong\u003e 3mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMid Thickness:\u003c\/strong\u003e 1.5mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Moritaka Walnut and Black Pakkawood ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":43235401007328,"sku":"EN-165","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/IMG-0185.jpg?v=1704154779"},{"product_id":"moritaka-hamono-chinese-style-cleaver","title":"Moritaka Knives Aogami Super Chinese Cleaver 220mm","description":"\u003ch2\u003eMoritaka Knives Aogami Super Chinese Cleaver 220mm\u003c\/h2\u003e\n\u003cp\u003eAre you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long.\u003c\/p\u003e\n\u003cp\u003eSome people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience.\u003c\/p\u003e\n\u003cp\u003eAbout the knife: this knife has a core steel of Aogami Super (Blue Super Steel) which delivers incredible sharpness and edge retention wrapped in a kurouchi finish. Moritaka-san's kurouchi finish is, in our opinion, one of the more distinguishable ones around. Maybe that 700 years of history has something to do with it.\u003c\/p\u003e\n\u003cp\u003eOften times when people hear \u003ca title=\"Chinese Cleaver\" href=\"https:\/\/tokushuknife.com\/collections\/chinese-cleavers?_pos=1\u0026amp;_psq=chinese+cleaver\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eChinese cleaver\u003c\/a\u003e, they think of a knife capable of spatchcocking a chicken - this isn't that! This is intended to be a vegetable knife, or as the Chinese call their vegetable cleaver \"caidao\". It is essentially a very tall nakiri, with a remarkable length of 220mm and a relatively thick spine which means this forward heavy knife can bulldoze your veg like it's nobody's business.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e \u003ca title=\"Moritaka Knives\" href=\"https:\/\/tokushuknife.com\/collections\/moritaka-knives?_pos=1\u0026amp;_psq=Moritaka\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eMoritaka Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand forged warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge:\u003c\/strong\u003e Double Edge 50\/50 Grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron Cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 220mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 470g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 112mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 370mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 3.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Mid:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Octagonal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC (Hardness Rockwell C):\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Vegetable Cleaver (Not for chopping bones or frozen food)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":41490116837600,"sku":"8898298","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/IMG-0188.jpg?v=1704154931"},{"product_id":"tsunehisa-stainless-clad-kurochi-aogami-super-tsuchime-165mm-santoku","title":"Tsunehisa Stainless Clad kurochi Aogami Super Tsuchime 165mm Santoku","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eTsunehisa, originating from Tosa, curates knives from skilled blacksmiths across multiple regions of Japan. The brand’s dedication to outstanding value is evident in its meticulously handmade fit and finish. This Santoku knife features a core steel of Aogami Super (Blue Super) clad in stainless steel, ensuring exceptional edge retention with easier maintenance. The distinctive hammered (tsuchime) kurouchi finish helps reduce food sticking by creating small air pockets, resulting in a smoother, more efficient cutting experience. With an HRC of around 63, this blade balances impressive hardness with just the right amount of toughness to prevent undue brittleness.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely! The Santoku’s shorter length and balanced design make it comfortable for beginners and seasoned home cooks alike. Its double bevel edge means it’s straightforward to use and maintain.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high carbon steel edge?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Although the blade is clad in stainless steel, the core is high carbon. Wipe it dry after each use, avoid prolonged contact with acidic foods, and store it properly to prevent rust or discoloration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Why is the hammered (tsuchime) finish helpful?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The hammered texture forms tiny air pockets between the blade and the food, minimizing sticking and streamlining your prep work.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Roll Forged, San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (AS Carbon Steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Custom Tokushu Knife Rosewood \/ White Circle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngraving:\u003c\/strong\u003e Laser Engraved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e (Please provide)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height (Heel):\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490117230816,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/tsunehisa-stainless-clad-aogami-super-tsuchime-165mm-santoku-701986.jpg?v=1742279567"},{"product_id":"takamura-migaki-sg2-170mm-santoku","title":"Takamura SG2 Migaki Santoku 170mm","description":"\u003ch2\u003eTakamura SG2 Migaki 170mm Santoku with Red Western Handle\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Takamura Migaki SG2 (AKA R2) 170mm Santoku - a knife that's highly praised for its exceptional edge retention and wear resistance. This double-edged blade, crafted from R2\/SG2 stainless steel with a 62-63 HRC, is built for durability and precision. Its 170mm (6.7\") length and 1.7mm thickness make it versatile for various cutting tasks. The 45mm (1.8\") blade height and the comfortable red Pakka wood handle, measuring 120mm (4.7\") in length, ensure efficient slicing and a firm grip.\u003c\/p\u003e\n\u003cp\u003eThe santoku, meaning \"three virtues\", excels in slicing, dicing, and chopping. The Takamura Migaki 170mm santoku combines aesthetic appeal, high-performance grinding, and a lightweight design, making it an essential tool for any kitchen.\u003c\/p\u003e\n\u003cp\u003eTo ensure its longevity, hand washing and towel drying are recommended. Use a sharpening stone to maintain the blade's edge. Avoid cutting frozen items or bones to prevent chipping or damage.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eKnife Type: Santoku\u003c\/li\u003e\n\u003cli\u003eSteel Type: R2\/SG2 (Stain resistant steel)\u003c\/li\u003e\n\u003cli\u003eHRC: 62-63\u003c\/li\u003e\n\u003cli\u003eBlade Type: Double-edged blade\u003c\/li\u003e\n\u003cli\u003eBlade Length: 170mm (6.7\")\u003c\/li\u003e\n\u003cli\u003eBlade Height: 45mm (1.8\")\u003c\/li\u003e\n\u003cli\u003eBlade Thickness: 1.7mm\u003c\/li\u003e\n\u003cli\u003eHandle Material: Red Pakka wood\u003c\/li\u003e\n\u003cli\u003eFerrule Material: Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHandle Length: 120mm (4.7\")\u003c\/li\u003e\n\u003cli\u003eWeight: 147g (5.2 ounces)\u003c\/li\u003e\n\u003cli\u003eOverall Length: 297mm\u003c\/li\u003e\n\u003cli\u003eThickness at Heel: 1.6mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 46.5mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490117525728,"sku":"","price":169.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-sg2-migaki-170mm-santoku-with-red-western-handle-500518.jpg?v=1780770090"},{"product_id":"takamura-santoku-vg10-migaki","title":"Takamura VG-10 Migaki Santoku 170mm","description":"\u003ch2\u003eTakamura VG10 Migaki Santoku 170mm: The Echizen Laser\u003c\/h2\u003e\n\u003cp\u003eThere are famous blacksmiths, and then there’s \u003cstrong\u003eTerukazu Takamura\u003c\/strong\u003e. Forging in \u003cstrong\u003eEchizen, Japan\u003c\/strong\u003e, \u003cstrong\u003eTakamura Hamono\u003c\/strong\u003e is celebrated worldwide for creating \u003cstrong\u003eJapanese kitchen knives\u003c\/strong\u003e that combine unmatched \"laser\" performance with flawless craftsmanship. Every \u003cstrong\u003eTakamura knife\u003c\/strong\u003e—regardless of price point—delivers world-class precision. It’s no surprise that culinary icons like \u003cstrong\u003eRené Redzepi\u003c\/strong\u003e (Noma) and \u003cstrong\u003eMassimo Bottura\u003c\/strong\u003e trust Takamura in their professional kitchens.\u003c\/p\u003e\n\u003ch3\u003eVG10 Migaki Santoku: Affordable Japanese Mastery\u003c\/h3\u003e\n\u003cp\u003eBorn in the heart of the \u003cstrong\u003eEchizen Hamono\u003c\/strong\u003e tradition, \u003cstrong\u003eVG10 stainless steel\u003c\/strong\u003e is a legendary choice for its edge retention, corrosion resistance, and easy maintenance. The \u003cstrong\u003eTakamura VG10 Migaki Santoku\u003c\/strong\u003e showcases a \u003cstrong\u003erazor-thin grind\u003c\/strong\u003e, exceptional fit and finish, and a shimmering \u003cstrong\u003emigaki (brushed) finish\u003c\/strong\u003e. This is an approachable yet professional-level \u003cstrong\u003eJapanese santoku knife\u003c\/strong\u003e that punches far above its price class.\u003c\/p\u003e\n\u003cp\u003eMeaning “three virtues,” the \u003cstrong\u003esantoku\u003c\/strong\u003e excels at slicing, dicing, and chopping. With its 170mm blade and nimble handling, it’s the perfect \u003cstrong\u003emultipurpose knife\u003c\/strong\u003e for cooks who value speed and precision—ideal for tight prep spaces or those who prefer a blade that feels like a weightless extension of the hand.\u003c\/p\u003e\n\u003ch3\u003eCustom \"Nose Job\" Bunka Conversion\u003c\/h3\u003e\n\u003cp\u003eWant a specialized profile? Our exclusive \u003ca href=\"\/products\/nose-job-service\"\u003e\u003cstrong\u003e“Nose Job” service\u003c\/strong\u003e\u003c\/a\u003e can expertly convert this \u003cstrong\u003eTakamura Santoku\u003c\/strong\u003e into a \u003cstrong\u003eBunka knife\u003c\/strong\u003e with a \u003cstrong\u003eK-tip (reverse tanto)\u003c\/strong\u003e. This modification provides even greater precision for fine detail work and gives the knife an aggressive, traditional aesthetic. We handle every \u003cstrong\u003eTakamura conversion\u003c\/strong\u003e with master-level care.\u003c\/p\u003e\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku (Multipurpose)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Takamura Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e VG10 Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 60–62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e 50\/50 Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 1.5mm (Ultra-Thin Laser)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo Bones:\u003c\/strong\u003e Avoid cutting frozen foods or bones to prevent chipping the thin edge.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStropping:\u003c\/strong\u003e Maintain the edge with a \u003ca href=\"\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e between sharpenings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand Wash Only:\u003c\/strong\u003e Dishwashers will ruin the temper of the steel and the pakka wood handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Immediately:\u003c\/strong\u003e Prevent spotting by drying the blade right after use.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakamura VG10 Migaki Santoku 170mm\u003c\/strong\u003e is the gold standard for thin-grind \u003cstrong\u003eJapanese knives\u003c\/strong\u003e. Whether you keep it as a classic santoku or opt for our \u003cstrong\u003eK-tip Bunka conversion\u003c\/strong\u003e, this blade will redefine what you consider \"sharp.\"\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490118279392,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-vg10-santoku-170mm_556cd619-e44c-48ad-8176-ac8c793a1378.jpg?v=1780769870"},{"product_id":"v8vzqv6v81t1zr47ccrgsyoyk1lc5h-gc8zp","title":"Yukihiro Sakai Hinokuni White #1 Kurouchi 240mm Nakiri","description":"\u003cp\u003eYukihiro Sakai is a young blacksmith trained under Nishida-san of Nishida Knives. With his expertise in working with one of the purest forms of fine-grain high-carbon steels (White Steel #1), he has crafted his own handmade knives.\u003c\/p\u003e\n\u003cp\u003eVery few blacksmiths create their own crafting materials, but Yukihiro-san does. He puts in laborious work because he believes it makes a difference in the end product. He understands the importance of proper technique to limit carbon migration from the core steel to the iron cladding. These are the same principles that have made Takeda and Moritaka Hamono famous.\u003c\/p\u003e\n\u003cp\u003eYukihiro Sakai uses White (Shirogami) Steel #1 for his kitchen knives. While White #1 is highly reactive, it is unmatched for its sharpness.\u003c\/p\u003e\n\u003cp\u003eThese knives are hefty, forward heavy, and definitely a workhorse grind.\u003c\/p\u003e\n\u003cp\u003eWhy not is the type of answer you'll often get when asking a Japanese person why something is done in a certain way. So we say, why not a 240mm nakiri! A nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At this length, you can easily rock chop too. Just anchor down that tip, 240mm away from the butt, and rock away.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1 Carbon Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Nakiri\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Grade:\u003c\/strong\u003e Shirogami #1\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (Rockwell HRC):\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 56 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin of Steel:\u003c\/strong\u003e Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 380 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness (heel):\u003c\/strong\u003e 3 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness (center):\u003c\/strong\u003e 2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness (1 cm from tip):\u003c\/strong\u003e 1 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490120802528,"sku":"","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/yukihiro-sakai-hinokuni-white-1-kurouchi-240mm-nakiri-with-keyaki-wa-handle-and-plastic-ferrule-388563.jpg?v=1702910825"},{"product_id":"takamura-210mm-vg10-gyuto-jpmaj","title":"Takamura VG-10 Tsuchime Gyuto 180mm","description":"\u003ch2\u003eTakamura 180mm Tsuchime VG10 Gyuto\u003c\/h2\u003e\n\u003cp\u003eThere are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, \u003ca title=\"Takamura Knives Collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/takamura-knives\"\u003eTakamura Knives\u003c\/a\u003e is renowned for creating masterpieces in every sense of the word, focusing on every detail. Any Takamura knife, at any price point, is known for its attractiveness and performance. This is evident as renowned chefs like René Redzepi of Noma and Massimo Bottura of Osteria Francescana favor them.\u003c\/p\u003e\n\u003cp\u003eThe VG10 steel, originating from Echizen, is a natural choice for Takamura's line of knives. This line stands out for its affordability, laser-thin grind, excellent fit and finish, stainless steel composition, and hand-hammered (tsuchime) texture. These are some of the thinnest, yet most excellently crafted knives you'll find.\u003c\/p\u003e\n\u003cp\u003eThe 180mm \u003ca title=\"Gyuto Knives Collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/gyuto-knives\"\u003eGyuto\u003c\/a\u003e is a favorite for many. Its blade style is versatile for various cutting tasks and is not overly long like some gyutos. You'll find yourself opting for this 180mm Gyuto over a 165mm santoku more often, due to its convenience and efficiency.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e HRC 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Double edged blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 120mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490122637536,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-180mm-tsuchime-vg10-gyuto-137828.jpg?v=1780770134"},{"product_id":"moritaka-hamono-240mm-as-kiritsuke","title":"Moritaka Knives Aogami Super Kiritsuke 240mm","description":"\u003ch2\u003eMoritaka Knives Aogami Super Kiritsuke 240mm\u003c\/h2\u003e\n\u003cp\u003eAre you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long.\u003c\/p\u003e\n\u003cp\u003eSome people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience.\u003c\/p\u003e\n\u003cp\u003eAbout the knife: this knife has a core steel of Aogami Super (Blue Super Steel) which delivers incredible sharpness and edge retention wrapped in a kurouchi finish. Moritaka-san's kurouchi finish is, in our opinion, one of the more distinguishable ones around. Maybe that 700 years of history has something to do with it.\u003c\/p\u003e\n\u003cp\u003eThere exist the three staple knives of Japanese cuisine (deba, yanagiba, usuba), and then there's the kiritsuke. Often portrayed as \"the master of all knives\" and traditionally single bevel though this one is double bevel, it was believed that only one person per professional kitchen could utilize this knife, the master. A knife which when in the hands of a skilled user, one could easily use to mince garlic or oblique cut scallions.\u003c\/p\u003e\n\u003cp\u003eAt 240mm and a very functional k-tip, this knife is as versatile as you allow it to be. From julienning spring onions to slicing your roast, a kiritsuke's beauty lies in the hands of the beholder.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFor the best out of the box experience we recommend adding on our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\" title=\"Knife Sharpening Service by Tokushu Knife\"\u003e\u003cstrong\u003esharpening service.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFor up to 12 months of edge retention use with a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\" title=\"Hasegawa Cutting Board\"\u003eHasegawa Cutting Board\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Moritaka Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Kurouchi Finished Iron Cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super Steel (Blue Super)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 192g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 390mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Mid Blade:\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":41911112564960,"sku":"SK-240","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/MoritakaKnives240mmKiritsuke.jpg?v=1704273291"},{"product_id":"sakai-takayuki-homura-kogetsu-aogami-2-steel-japanese-chefs-gyuto-knife-210mm","title":"Itsuo Doi Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm","description":"\u003ch2\u003eSakai Takayuki Homura Kogetsu Japanese Chef's Gyuto Knife 210mm (By Itsuo Doi) \u003c\/h2\u003e\n\u003cp\u003eThe Homura Kogetsu crafted by the esteemed blacksmith Itsuo Doi, a descendant of the legendary Keijiro Doi. This lineage of artisans has been producing some of the finest hand-forged knives for over 70 years. The family emblem of Mr. Doi, signifying authenticity and craftsmanship, is proudly engraved near the logo on the blade. This Homura Kogetsu Gyuto, complete with a Saya. \u003c\/p\u003e\n\u003cp\u003eIt is not common to get these in stock- so get them while you can! Itsuo Doi uses a special low temperature forge welding process to minimize carbon transfer from the core steel to the cladding of the knife. This translates to a heat treatment you have to feel to believe. The difference is palpable when you sharpen them. We recommend you add Zach Peters sharpening service for the knife in its best form! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Aogami #2 (Blue Steel #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 360mm (14.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ichii (Japanese yew tree) and Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 133mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Thickness:\u003c\/strong\u003e 25mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42052908253408,"sku":"ST-02256","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/CF538874-F655-4676-93D8-46C6052C6C7B.jpg?v=1725715628"},{"product_id":"takamura-chromax-santoku","title":"Takamura Chromax Santoku 170mm","description":"\u003ch2\u003eTakamura Chromax Santoku 170mm – Laser Sharp Performance\u003c\/h2\u003e\n\u003cp\u003eThere are famous blacksmiths, and then there is Terukazu Takamura. Forging out of Echizen, Japan, Takamura Hamono is known for thin grinds, excellent fit and finish, and knives that punch well above their price point. The Takamura Chromax Santoku 170mm is one of the best examples of that philosophy: light, thin, sharp, and built for serious daily kitchen work.\u003c\/p\u003e\n\u003cp\u003eThe santoku profile is a versatile Japanese kitchen knife shape designed for vegetables, proteins, and general prep. This Takamura Chromax Santoku feels fast in the hand, moves cleanly through food, and offers the kind of laser-style cutting performance that made Takamura a favorite among professional cooks and knife enthusiasts.\u003c\/p\u003e\n\u003cp\u003eChromax is one of our favorite steels for customers who want the cutting feel and edge retention of a high-hardness Japanese knife with better stain resistance than traditional carbon steel. It is semi-stainless, meaning the exposed edge can still develop a patina over time, but it is much easier to maintain than fully reactive carbon steel. With a stainless hammered cladding and a thin grind, this knife gives you excellent food release, impressive edge life, and a refined look without feeling overly delicate.\u003c\/p\u003e\n\u003cp\u003eFor best performance, hand wash and dry immediately after use. Do not put this knife in the dishwasher, and avoid twisting through dense frozen foods or hard bones. For maintenance, occasional stropping on a quality leather strop can help keep the edge crisp between sharpening sessions. For long-term care, especially around the exposed semi-stainless edge, a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki oil\u003c\/a\u003e can help protect the blade during storage.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Takamura Chromax Santoku good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This is an excellent choice for home cooks who want a serious Japanese knife that feels noticeably sharper and thinner than most Western chef knives. It rewards good technique but is still practical for everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Chromax stainless steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Chromax is best described as semi-stainless. It resists staining better than traditional carbon steels, but the cutting edge can still patina with use. Drying the knife after washing is the easiest way to keep it looking and performing its best.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is this knife best used for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This santoku is ideal for vegetables, boneless proteins, herbs, and general meal prep. Its thin grind makes it especially enjoyable for push cuts, slicing, and precise vegetable work.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I keep the edge sharp?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a knife-friendly cutting board, avoid hard surfaces like glass or stone, and touch up the edge with a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e between sharpenings. When it eventually needs a full edge refresh, professional sharpening is recommended for best results.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Takamura Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Terukazu Takamura \/ Takamura Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Chromax semi-stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless hammered tsuchime cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 1.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Western handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k0wlxgWkY8I\" title=\"Takamura Chromax Santoku video\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42188124717280,"sku":"","price":149.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-chromax-santoku-170mm-4_d927a410-d9ce-4336-8fc0-3e459a34c875.jpg?v=1780768722"},{"product_id":"honesuki-tokushu-sld","title":"Tokushu SLD 150mm Tsuchime Honesuki","description":"\u003ch2\u003eTokushu Knife SLD Honesuki\u003c\/h2\u003e\n\u003cp\u003eWe are excited to offer our line of SLD knives, designed for both professional chefs and home cooks who seek to elevate their boning knife experience. The Honesuki knife is specifically crafted for deboning meat and poultry.\u003c\/p\u003e\n\u003ch3\u003eSLD: A Tough Semi-Stainless Steel\u003c\/h3\u003e\n\u003cp\u003eSLD steel is a robust semi-stainless version of D2 tool steel, optimized for kitchen knives. It offers low maintenance, decent edge retention, ease of sharpening, and enhanced toughness compared to traditional steels.\u003c\/p\u003e\n\u003ch3\u003eCladding and Maintenance\u003c\/h3\u003e\n\u003cp\u003eThe semi-stainless cladding requires minimal maintenance. It's recommended to dry the knife before storage to avoid light staining, which can be easily cleaned. This makes the knife suitable for busy kitchen environments.\u003c\/p\u003e\n\u003ch3\u003eQuality and Craftsmanship\u003c\/h3\u003e\n\u003cp\u003eEach knife features our \"Tokushu Knife\" Kanji and is equipped with high-quality handles made by local craftsmen in Sanjo, Japan, offering exceptional quality and design.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 295mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 112g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 155mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness at Spine:\u003c\/strong\u003e 3.3mm at heel with a forged taper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Semi-Stainless SLD\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Tsuchime hammered semi-stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood and Ebony\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Tadafusa and local Sanjo craftsmen\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":42282652401888,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tokushu-sld-150mm-tsuchime-honesuki-384181.jpg?v=1780813834"},{"product_id":"takamura-migaki-sg2-180mm-gyuto","title":"Takamura SG2 Migaki Gyuto 180mm","description":"\u003ch2\u003eTakamura SG2 Migaki Gyuto 180mm: The Precision Laser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakamura Migaki SG2 Gyuto 180mm\u003c\/strong\u003e is a masterclass in Japanese blacksmithing. Forged by the legendary \u003cstrong\u003eTakamura Hamono\u003c\/strong\u003e in Echizen, Japan, this knife is world-renowned for its \"laser\" geometry—an ultra-thin grind that allows the blade to glide through dense vegetables and proteins with zero resistance.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the 180mm Gyuto?\u003c\/h3\u003e\n\u003cp\u003eWhile the 210mm is the industry standard, the \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e is the preferred choice for chefs in tight prep spaces and home cooks who want the versatility of a \u003cstrong\u003eJapanese chef knife\u003c\/strong\u003e with the nimbleness of a petty. It offers the perfect balance of height for board clearance and a shorter length for extreme control during detail work.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance SG2 (R2) Powdered Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of this \u003cstrong\u003eTakamura Gyuto\u003c\/strong\u003e is \u003cstrong\u003eSG2 powdered metallurgy steel\u003c\/strong\u003e (also known as \u003cstrong\u003eR2 steel\u003c\/strong\u003e). This \"super steel\" is celebrated for its incredible edge retention and ability to take a screaming-sharp 50\/50 double-bevel edge. Encased in stainless cladding with a shimmering \u003cstrong\u003emigaki (hairline) finish\u003c\/strong\u003e, this knife offers professional-grade performance with minimal maintenance.\u003c\/p\u003e\n\u003ch3\u003eSpecifications \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e 180mm Gyuto (Chef Knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e ~1.5mm (Ultra-Thin Laser Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Signature Takamura Red Pakkawood with Stainless Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eTo preserve the elite edge of your \u003cstrong\u003eTakamura R2 knife\u003c\/strong\u003e, avoid cutting frozen foods or bones. We highly recommend using a soft, knife-friendly surface like a \u003ca href=\"\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e. Hand wash and dry immediately to maintain the migaki finish.\u003c\/p\u003e\n\u003cp\u003eNeed a full refresh? Utilize our \u003ca href=\"\/products\/knife-sharpening-service\"\u003eprofessional sharpening service\u003c\/a\u003e to bring your laser back to factory-sharp levels.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42312481767648,"sku":"","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-gyuto-sg2-180mm-01_9ee18510-8f1c-4328-99b2-83eb95bf737c.jpg?v=1780768537"},{"product_id":"270mm-moritaka-hamono-as-sujihiki","title":"Moritaka Knives Aogami Super Sujihiki 270mm","description":"\u003ch2\u003eMoritaka Knives Aogami Super Sujihiki 270mm\u003c\/h2\u003e\n\u003cp\u003eAre you still after that samurai dream and want a Japanese kitchen knife that has everything you need, and leaves out everything you don't? Try out a Moritaka Hamono and see why they have been in business for so long.\u003c\/p\u003e\n\u003cp\u003eSome people need to believe that the smith who forged their Japanese kitchen knife also forged samurai swords way back when, in order to conjure that fantasy we are all after of wanting to be a samurai. Well, Moritaka Hamono is about as close as it gets to that fantasy, having forged swords, now kitchen knives on the islands of Okinawa for the last ~725 years and 31 generations of experience.\u003c\/p\u003e\n\u003cp\u003eAbout the knife: This knife features a core steel of Aogami Super (Blue Super Steel), known for its incredible sharpness and edge retention, wrapped in a distinguishable kurouchi finish. Perhaps the 700 years of history behind Moritaka-san's craftsmanship plays a role in its unique quality.\u003c\/p\u003e\n\u003cp\u003eA 270mm sujihiki, literally translating to \"flesh slicer,\" is the perfect length for those preferring a longer blade. If you're accustomed to using a blade of 240mm and up, you'll find this sujihiki indispensable when it comes time to carve meat.\u003c\/p\u003e\n\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKnife Shape:\u003c\/strong\u003e Sujihiki\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 270mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 37mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 3mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 152g\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut Octagonal\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":42433015939296,"sku":"","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/MoriatkaSujihikiKanji.jpg?v=1704536189"},{"product_id":"carbon-knife-handle-for-210mm-knives-and-larger","title":"Tokushu Knife Shattered Carbon Custom Wa Handle for 210mm +","description":"\u003ch2\u003eShattered Carbon Wa Handle Large\u003c\/h2\u003e\n\u003cp\u003eWe where very happy to get our hands on these visually striking carbon fiber wa handles. The material is set in epoxy. This handle will fit most knives 210mm or greater. The tang hole is small and will require a bit of material removal with a file to get the right fit. Or just let us install it. We waive our $25 install fee if you buy any blade and handle from us . This handle is not recommended for at home installation!\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eSize: \u003c\/strong\u003eLarge\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength: \u003c\/strong\u003e135mm\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWeight: \u003c\/strong\u003e66g\u003c\/p\u003e","brand":"Sandy Cai","offers":[{"title":"Default Title","offer_id":42504505983200,"sku":"019","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tokushu-knife-shattered-carbon-knife-custom-wa-handle-for-210mm-4703172.jpg?v=1713158282"},{"product_id":"masakage-koishi-as-bunka-170mm","title":"Masakage Koishi — Aogami Super Bunka 170 mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eIf you’re looking for the best‑value Japanese knife, consider one forged by master blacksmith \u003cstrong\u003eYoshimi Kato\u003c\/strong\u003e in Echizen, Fukui, Japan and sharpened by \u003cstrong\u003eShibata Takayuki\u003c\/strong\u003e. Shibata has been paramount in adapting traditional Japanese knives for Western kitchens, working side by side with chefs and fellow craftsmen while applying his renowned sharpening techniques to create some of the finest blades available. Because each knife is handmade and hand‑sharpened, the downside is that supply can be limited.\u003c\/p\u003e\n\u003ch2\u003eWhen Is This the Right Choice?\u003c\/h2\u003e\n\u003cp\u003eThe bunka’s tall profile, curved belly, and pointed tip make it exceptionally versatile—ideal for chopping vegetables, mincing herbs, and precise protein prep. For extended slicing tasks, however, a longer blade such as a sujihiki or yanagiba is more appropriate.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Fukui, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Carbon Steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless steel with \u003cem\u003ekurouchi\u003c\/em\u003e (black) and \u003cem\u003etsuchime\u003c\/em\u003e (hammered) finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63–64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 46.3 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 3.3 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 128 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal cherry wood with black pakka wood ferrule\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42519936041184,"sku":"","price":285.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/masakage-koishi-aogami-super-bunka-170mm-637660.jpg?v=1702910376"},{"product_id":"masakage-koishi-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto","title":"Masakage Koishi — Aogami Super Gyuto 180 mm","description":"\u003ch2\u003eMasakage Koishi Aogami Super Gyuto 180mm\u003c\/h2\u003e\n\n\u003cp\u003eThink of Masakage as a home for a host of talented blacksmiths, collectively acting under one roof and name. Founded in Echizen by Takayuki Shibata, a famed Japanese knife sharpener, Masakage includes various lines as unique as the blacksmiths who craft them. This collaboration ensures that every knife purchased from Masakage is a quality product from Echizen.\u003c\/p\u003e\n\n\u003cp\u003eThe Koishi line, one of Masakage's most popular, features knives forged by Kato San. Each knife boasts a core of Blue Super Steel (Aogami Super), enveloped in stainless cladding with a hammered (tsuchime) pattern and an attractive matte kurouchi finish. This combination yields a high-performance core steel with a high contrast hammer kurouchi finish, making any knife in this line a true visual stunner.\u003c\/p\u003e\n\n\u003cp\u003eThe 180mm Gyuto is a versatile size, perfect for both home cooks and professional chefs. It's compact yet capable, making it an essential tool in any kitchen.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kato San\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Takayuki Shibata\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63 - 64\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Tsuchime (Hammered) Kurouchi (Black) Stainless Steel Cladding\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Cherry Handle\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black Pakka Wood\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 124g (4.4 oz)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 185mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 327mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 3.0mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Height at Base:\u003c\/strong\u003e 45.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42639902507232,"sku":"","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/masakage-koishi-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto-wa-handle-299703.jpg?v=1713159910"},{"product_id":"moritaka-hamono-aogami-super-kurouchi-240mm-gyuto","title":"Moritaka Knives Aogami Super Gyuto 240mm","description":"\u003ch2\u003eExperience the Legacy of Samurai Blade-Craft with Moritaka Hamono\u003cem\u003e\u003cimg\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMoritaka Hamono, a renowned brand with a storied history dating back to the 13th century, brings the art of samurai sword forging to your kitchen.\u003c\/p\u003e\n\u003cp\u003eFor the best out of the box experience we recommend adding on our \u003ca title=\"Knife Sharpening Service by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003e\u003cstrong\u003esharpening service.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFor up to 12 months of edge retention use with a \u003ca title=\"Hasegawa Cutting Board\" href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Cutting Board\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those who cherish the history and artistry of samurai swords, Moritaka Hamono provides a tangible connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono captures the enduring spirit of the samurai. The Aogami Super (Blue Super Steel) core ensures incredible sharpness and edge retention, while the distinctive kurouchi finish highlights the brand's long-standing tradition.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Moritaka Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Yatsushiro, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hammer Forged Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even (See Choil Photo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Moritaka's Octagonal Walnut Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black Plywood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.9 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 242mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 400mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Hardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease be aware that due to the handmade nature of these knives, dimensions may vary.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":42639921479904,"sku":"KG-240","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Moritaka240mmGyuto.jpg?v=1709140961"},{"product_id":"takeshi-saji-aogami-2-rainbow-210mm-gyuto","title":"Takeshi Saji Aogami #2 Rainbow Damascus 210mm Gyuto","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji Aogami #2 Rainbow Damascus 210mm Gyuto (Rosewood Octagonal Handle)\u003c\/strong\u003e — a signature piece from one of the founders of Takefu Knife Village. Saji-san’s famous Rainbow Damascus layers stainless steel with copper and brass for shimmering contrast over a keen Blue #2 core. The 210mm gyuto is the do-everything Japanese chef’s knife: nimble tip work, comfortable push cuts, and rock-chop friendly belly — all balanced by a lightweight wa (octagonal) rosewood handle that brings the balance right to a pinch grip. Crafted in Echizen, Fukui, this is functional art built to be used daily.\u003c\/p\u003e\n\u003cp\u003eThe Blue #2 (Aogami #2) core is heat-treated to ~62–63 HRC for outstanding edge life while still being a pleasure to sharpen. The stainless\/copper\/brass cladding helps with day-to-day care; simply wash, dry, and apply a thin coat of \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\" target=\"_blank\"\u003etsubaki (camellia) oil\u003c\/a\u003e as needed. If you ever want extra pop in the pattern, some owners experiment with a coffee patina — not required, but it can deepen contrast.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Rainbow Damascus cladding stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The outer layers are stainless with added copper\/brass for the rainbow effect; the exposed core at the edge is carbon steel (Blue #2). Wipe dry after use to prevent patina\/rust on the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this 210mm gyuto good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. 210mm is the most versatile length — long enough for proteins and melons, compact enough for small boards. The octagonal wa handle fits a wide range of hand sizes comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I maintain peak sharpness?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a soft board such as the \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\" target=\"_blank\"\u003eHasegawa Pro\u003c\/a\u003e, touch up on our \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\" target=\"_blank\"\u003eTokushu leather strop\u003c\/a\u003e, and schedule a tune-up with our \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\" target=\"_blank\"\u003eprofessional sharpening service\u003c\/a\u003e when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What’s the grind and hand-orientation?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Even 50\/50 double bevel; suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Blacksmith:\u003c\/strong\u003e Saji Hamono \/ Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Hammered Rainbow Damascus (stainless with copper \u0026amp; brass)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Nominal):\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length (Measured):\u003c\/strong\u003e ~221 mm (typical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e ~50–51 mm (typical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e ~2.3–2.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e ~1.9–2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e ~350–363 mm (varies by piece)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ~170–179 g (typical ~172 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood octagonal (wa), often with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~62–63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen (Takefu Knife Village), Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNotes on measurements:\u003c\/em\u003e Handmade blades vary slightly.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42640040362208,"sku":null,"price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takeshi-saji-rainbow-damascus-gyuto-aogami-2-210mm-01_a40bd167-37bc-463f-aa02-4d9a3dc7933f.jpg?v=1761467547"},{"product_id":"kyohei-shindo-nakiri-keyaki-handle","title":"Kyohei Shindo Warikomi Blue #2 Kurouchi 165mm Nakiri with Keyaki Wa Handle and Plastic Ferrule","description":"\u003ch2\u003eKyohei Shindo Nakiri 165mm\u003c\/h2\u003e\n\u003cp\u003e Not all blacksmiths dreamt of being a blacksmith. Hokkaido born Kyohei Shindo, however, dreamt of being a blacksmith from a young age and accomplished just that by opening up his own shop in Tosa city, in Kōchi prefecture by age 32.\u003c\/p\u003e\n\u003cp\u003eHis knives are characterized by having a tapering spine yet incredibly thin cutting edge, and a Tosa lacquered kurouchi finish. For the price, the out of box edge and performance of a knife like this is seldom beat.\u003c\/p\u003e\n\u003cp\u003eThe Nakiri is one of Shindo-san's most sought after blades. It is tall, has a hammered in mild S grind for food release, and one of the thinnest grind available. This knife is not for the beginner. Its delicate edge will pass through food like it doesn't exist. With proper care, this knife will serve you very well. \u003c\/p\u003e\n\u003cp\u003eThe stock handle on this knife does not do it justice. We recommend you \u003cstrong\u003eupgrade to one of our house handles.\u003c\/strong\u003e If you order one at the same time as you order this knife, \u003cstrong\u003ewe will replace and install the new handle for you. \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kyohei Shindo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Blacksmith's Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Keyaki with plastic ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 4.5mm with blacksmith taper to tip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 53.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 134g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42879732646112,"sku":"","price":95.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/kyohei-shindo-warikomi-blue-2-kurouchi-170mm-nakiri-with-keyaki-wa-handle-and-plastic-ferrule-114105.jpg?v=1702910376"},{"product_id":"kei-kobayashi-sg2-r2-damascus-gyuto-without-handle-210mm","title":"Kei Kobayashi SG2 \/ R2 Damascus 210mm Gyuto Blade Only","description":"Kei Kobayashi is famous for his flawless fit and finish, and impeccable laser grinds. If they are in stock, they will not be for long.\n\u003cp data-mce-fragment=\"1\"\u003eSome of the knives we carry at Tokushu are from blacksmiths who had a reputation before forging their own kitchen knives. One such example is Kei Kobayashi. Prior to making his own kitchen knives, his reputation was rooted in being a very talented sharpener and polisher out of Seki city, having worked with some of the top blacksmiths in the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow instead, Kobayashi-san holds the reigns on his own lines of knives made from a very high quality powdered stainless steel known as SG2 or R2 . His knives are incredibly thin, and with a simplistic Damascus pattern, marry very well with any stock or custom handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 46mmmm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 89grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42883359244512,"sku":"","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_20240229_144704.jpg?v=1709215248"},{"product_id":"satoshi-nakagawa-white-3-honyaki-240mm-gyuto","title":"Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle","description":"\u003ch2\u003eSatoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle\u003c\/h2\u003e\n\u003cp\u003eIntroducing a masterpiece from the renowned blacksmith, Satoshi Nakagawa. This exquisite Gyuto knife, forged in the heart of Sakai, Japan, embodies the pinnacle of traditional Japanese knife-making. With its full mirror finish and abura-honyaki construction, this blade is a testament to Nakagawa-san's unparalleled craftsmanship and dedication to the art of blacksmithing.\u003c\/p\u003e\n\u003ch3\u003eThe Legacy of Satoshi Nakagawa\u003c\/h3\u003e\n\u003cp\u003eHaving been under the tutelage of legendary blacksmiths and with a lineage deeply rooted in the art, Nakagawa-san's creations are a harmonious blend of tradition and innovation. His meticulous attention to detail and passion for perfection are evident in every knife he crafts.\u003c\/p\u003e\n\u003ch3\u003e\n\u003ca href=\"https:\/\/tokushuknife.com\/collections\/honyaki-knives\" title=\"Honyaki Collection by Tokushu Knife\"\u003eHonyaki\u003c\/a\u003e: The Pinnacle of Japanese Knife-making\u003c\/h3\u003e\n\u003cp\u003eThe abura-honyaki method, reminiscent of the ancient techniques used in Japanese sword-making, results in a blade that is not only stunning but also possesses exceptional sharpness and edge retention. The use of Hitachi shirogami #3 (white #3) carbon steel further elevates the knife's performance, ensuring precision with every cut.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca title=\"Satoshi Nakagawa Collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/satoshi-nakagawa\"\u003eSatoshi Nakagawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Full Mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Abura-Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi Shirogami #3 (White #3) Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHamon:\u003c\/strong\u003e Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e na\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 228mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e Handle - 3.0mm, Heel - 2.8mm, Middle - 2.3mm, 1cm from Tip - 1.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 234g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":42956430115040,"sku":"","price":999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Satoshi-Nakagawa-White-3-Honyaki-240mm-Gyuto-No-Handle_fac07cd4-255f-4d5e-94f1-0a015fb50be6.jpg?v=1695324049"},{"product_id":"masakage-koishi-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto-no-handle","title":"Masakage Koishi — Aogami Super Gyuto 210 mm","description":"\u003ch2\u003eMasakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 210mm Gyuto\u003c\/h2\u003e\n\u003cp\u003eElevate your culinary experience with the Masakage Koishi Stainless Clad Aogami Super Kurouchi Tsuchime 210mm Gyuto. Hand-forged in Fukuyama, Hiroshima, Japan, by the renowned blacksmith Yoshimi Kato, and expertly sharpened by the legendary Takayuki Shibata, this masterpiece is a must-have for professional chefs and cooking enthusiasts alike.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Fukuyama, Hiroshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Takayuki Shibata\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63 - 64\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Tsuchime (hammered) Kurouchi (black) stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness Mid-Blade:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose the Masakage Koishi Gyuto?\u003c\/h3\u003e\n\u003cp\u003eThe combination of Aogami Super Steel and stainless cladding ensures exceptional sharpness, durability, and rust resistance. The handcrafted Tsuchime (hammered) finish and Kurouchi (black) coating provide a stunning aesthetic and reduce food sticking during cutting. Perfect for precise slicing, dicing, and chopping, this gyuto balances beauty and functionality for superior performance.\u003c\/p\u003e\n\u003ch3\u003eCommon Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e1. Is this knife suitable for beginners?\u003c\/strong\u003e\u003cbr\u003eWhile the Masakage Koishi Gyuto is crafted with professionals in mind, it is also a fantastic choice for serious home cooks ready to invest in top-tier cutlery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e2. How do I care for the knife?\u003c\/strong\u003e\u003cbr\u003eKeep the blade dry and clean after use. Use a sharpening stone for maintenance to preserve its razor-sharp edge. Avoid cutting frozen or hard foods to maintain the blade's integrity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e3. What makes Aogami Super Steel unique?\u003c\/strong\u003e\u003cbr\u003eAogami Super Steel combines exceptional hardness and edge retention with ease of sharpening, making it a favorite among knife enthusiasts and professionals.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43045193220320,"sku":"","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/masakage-koishi-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto-no-handle-264000.jpg?v=1702910380"},{"product_id":"hatsukokoro-hayabusa-zdp-189-150mm-petty","title":"Hatsukokoro ZDP-189 150mm Petty","description":"\u003ch2\u003eHatsukokoro ZDP-189 Petty 150mm \u003c\/h2\u003e\n\u003cp\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu Hamono in Seki. The ZDP-189 line is simple, slick, and works like a charm. ZDP-189 is a high-speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/p\u003e\n\u003cp\u003ePaired with our Carbon Fiber Gold Fleck Handle, you have a visually striking performer ready for any task in the kitchen!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Hayabusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca href=\"https:\/\/tokushuknife.com\/collections\/zdp-189\" title=\"ZDP-189 Knives by Tokushu Knife\"\u003eZDP-189\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Machine Polish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Petty\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 148mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 279mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Mid:\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine 1cm Behind Tip:\u003c\/strong\u003e 0.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 95g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Carbon Fiber Gold Fleck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43048600764640,"sku":"h5t8h58","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_005_20240713_182033.jpg?v=1720887746"},{"product_id":"hatsukokoro-hayabusa-zdp-189-210mm-gyuto-no-handle","title":"Hatsukokoro ZDP-189 210mm Gyuto","description":"\u003ch2\u003eHatsukokoro ZDP-189 Gyuto 210mm\u003c\/h2\u003e\n\u003cp\u003eThis unique line of knives is made by a number of talented knife makers, including San-Etsu Hamono in Seki. The ZDP-189 line is simple, slick, and works like a charm. ZDP-189 is a high-speed powder steel, which can attain a Rockwell Hardness of 67+. In layman’s terms, it’s insanely hard steel that gets wicked sharp and holds an edge like nothing else.\u003c\/p\u003e\n\u003cp\u003ePaired with our Carbon Fiber Gold Fleck Handle, you have a visually striking performer ready for any task in the kitchen!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Hayabusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca href=\"https:\/\/tokushuknife.com\/collections\/zdp-189\" title=\"ZDP - 189 knives by Tokushu Knife\"\u003eZDP-189\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Machine Polish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 357mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Mid:\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine 1cm Behind Tip:\u003c\/strong\u003e 1.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 45.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 156g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Carbon Fiber Gold Fleck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43048611447008,"sku":"w5ehy","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_001_20240713_154404.jpg?v=1720878487"},{"product_id":"hatsukokoro-hayabusa-zdp-189-240mm-gyuto-no-handle","title":"Hatsukokoro  ZDP-189 240mm Gyuto","description":"\u003ch2\u003eHatsukokoro Hayabusa ZDP-189\u003c\/h2\u003e\n\u003cp\u003eHatsukokoro is a renowned brand in Japan, featuring some of the most talented knife makers. This collaboration allows Hatsukokoro to offer a diverse range of knives, each crafted with the steels that the makers excel with. This extends to finishes, patterns, and handle materials, ensuring that you get only the finest quality from skilled artisans.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZDP-189\u003c\/strong\u003e is a powdered metallurgy super steel that surpasses previous limitations of kitchen knife steel. It boasts outstanding sharpness, extraordinary edge retention, and is a low-maintenance stainless steel, making it one of the most desirable steels available.\u003c\/p\u003e\n\u003cp\u003ePaired with our Carbon Fiber Gold Fleck Handle, you have a visually striking performer ready for any task in the kitchen!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Hatsukokoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Hayabusa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e \u003ca href=\"https:\/\/tokushuknife.com\/collections\/zdp-189\" title=\"ZDP -189 Collection by Tokushu Knife\"\u003eZDP-189\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 236mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 383mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Mid:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine 1cm Behind Tip:\u003c\/strong\u003e 1.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 193g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 67\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Carbon Fiber Gold Fleck\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43048620458208,"sku":"e4t4t","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_001_20240713_151231.jpg?v=1720876834"},{"product_id":"shibata-koutetsu-sg2-bunka-180mm","title":"Shibata Koutetsu SG2 Migaki 180mm Bunka No Handle","description":"\u003ch2\u003eShibata Koutetsu SG2 Migaki 180mm Bunka\u003c\/h2\u003e\n\u003cp\u003eAre you a fan of NSYNC? If so, you might be interested to know that Shibata Takayuki is bringing sharp knives back in style. Known as one of the best sharpeners in all of Japan, Shibata's Koutetsu line is renowned for its superior laser grinds.\u003c\/p\u003e\n\u003cp\u003eThe Type 2 line stands out from the Type 3 line due to its core steel being SG2, stainless clad, with a k-tip. Shibata's Koutetsus are highly sought after, especially for their added belly height, providing an impressive 52mm of finger knuckle clearance. These knives, regardless of the line or length, are always in high demand, so don't hesitate too long or you might miss out.\u003c\/p\u003e\n\u003cp\u003eA Bunka is already a highly versatile knife, and at 180mm, this Bunka shape becomes even more adaptable, typically featuring some added belly height. Your favourite knife shape just got a little more impressive.\u003c\/p\u003e\n\u003cp\u003eLooking for a highly coveted knife that you can customize with your own handle? You're in luck! Pair this knife with one of our \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/collections\/custom-handles\" target=\"_blank\"\u003ecustom handles\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Shibata Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Hiroshima, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bunka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 80g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 52mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e No Handle (Customizable)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43054956544224,"sku":"","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/shibata-koutetsu-sg2-migaki-180mm-bunka-no-handle-961157.jpg?v=1702910564"},{"product_id":"nigara-hamono-sg2-damascus-240mm-gyuto","title":"Nigara Anmon Kurozome Damascus SG2 240mm Gyuto No Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExperience over three centuries of Japanese forging tradition with the Nigara Hamono Anmon 240mm Gyuto—a handle-free masterpiece that fuses breathtaking Damascus aesthetics with professional-grade performance. Forged in Hirosaki, Japan, this blade’s SG2 core is protected by stainless Damascus cladding, delivering exceptional sharpness, edge retention, and rust resistance. Whether you’re a professional chef or a home cook ready to step up your game, this 240mm Gyuto promises remarkable versatility and precision.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is a 240mm gyuto suitable for everyday kitchen tasks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. Despite its longer length, this size excels at big prep jobs—like cutting through large roasts or melons—while still offering the control needed for smaller tasks. Many chefs prefer 240mm for its added reach and efficiency.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I attach a custom handle?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e This knife is sold without a handle, giving you full freedom to choose a custom option. You can DIY by sourcing a wa handle and using epoxy, or consult a professional for seamless installation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes SG2 steel special?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2 (also called R2) is a high-end powder steel known for its ability to take a very keen edge while maintaining excellent edge retention. Combined with stainless cladding, it’s easier to maintain than most carbon steel blades.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Hirosaki, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith \u0026amp; Sharpener:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Anmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Shape:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai laminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e R2\/SG2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50 symmetrical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki (polished)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 170g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Sold without a handle\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43186843910368,"sku":"","price":429.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/nigara-anmon-kurozome-damascus-sg2-240mm-gyuto-no-handle-220631.jpg?v=1711822142"},{"product_id":"nigara-kurazome-damascus-210mm-sg2-gyuto-no-handle","title":"Nigara Hamono Anmon SG2 210mm Gyuto","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eImmerse yourself in over 350 years of blacksmithing heritage with the NIGARA ANMON Kurozome Damascus SG2 210mm Gyuto. Forged in Aomori prefecture by Nigara Hamono—a steel powerhouse that also manufactures steel beams for buildings—this Damascus-clad masterpiece features a swirling pattern inspired by the iconic Anmon Falls. With a stainless-clad SG2 core, you’ll enjoy razor-sharp performance and a tarnish-resistant finish that preserves the knife’s stunning appearance.\u003c\/p\u003e\n\u003cp\u003eThe 210mm gyuto is a versatile favorite among home cooks and professionals. Its balanced length offers enough cutting power for larger tasks while remaining nimble for finer work. Plus, you can customize your handle through our network of artisans, ensuring your new knife is truly one-of-a-kind.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Why choose SG2 steel?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2 is a high-performance powder steel renowned for its exceptional edge retention and ability to take a keen edge. Thanks to the stainless cladding, it’s also easier to maintain than carbon steel alternatives.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely! The 210mm length makes it incredibly versatile, handling everything from meats and vegetables to precise tasks like dicing herbs.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a stainless-clad Damascus knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e While SG2 is stainless, it’s still best to hand-wash and dry your knife promptly. Store it safely and avoid dishwashers or abrasive sponges to maintain its edge and protect the Damascus finish.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Nigara Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Anmon Kurozome\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e SG2 (Stainless Powder Steel Core)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Above Heel):\u003c\/strong\u003e 1.97mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 95 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony with Horn Ferrule (Wa)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44371706642656,"sku":"","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/nigara-anmon-kurozome-damascus-sg2-210mm-gyuto-770197.jpg?v=1711821569"},{"product_id":"tokushu-knife-satochi-nakagawa-white-1-mizu-honyaki-240mm-gyuto-no-handle","title":"NAKAGAWA X TOKUSHU TALL  White #2 Mizu Honyaki 240mm Gyuto No Handle","description":"\u003ch2\u003eDiscover Premium Japanese Knives from Renowned Brands\u003c\/h2\u003e\n\u003cp\u003eWe know you probably come to our website to explore brands you've heard about elsewhere that are well established like Takeda, Nakagawa, TF, and so forth. Well, you're in luck because Nakagawa-san believes in our shop so much, he has decided to partner with us for this honyaki release. A Tokushu product, forged by Satoshi Nakagawa.\u003c\/p\u003e\n\u003ch2\u003eExpert Craftsmanship in Every Blade\u003c\/h2\u003e\n\u003cp\u003eSpeak to anyone elbow-deep in Japanese-made kitchen knives, and they will tell you that crafting a honyaki is possibly one of the most difficult processes there is when it comes to blacksmithing. Add on top of that the stress of water quenching over oil quenching, and any smith who can pull this off almost instantly builds a reputation for themselves - this also helps explain the price of a honyaki. \u003c\/p\u003e\n\u003ch2\u003eWhy Choose Satoshi Nakagawa's Honyaki?\u003c\/h2\u003e\n\u003cp\u003eYour search can stop here if you want a reputable honyaki knife maker because Satoshi Nakagawa is exactly that. Forging a mizu (water) quenched honyaki out of shirogami (white) steel #2, Nakagawa-san's honyaki are thinner than most of the competition, allowing for smoother cuts thanks to a great grind, and with an eye-popping HRC of 63 due partially to the blade being water quenched. This method leads to more cracked end products than not, but when done successfully, you have a functional knife made by one of the most difficult processes out there.\u003c\/p\u003e\n\u003ch2\u003eInvest in the Best: 240mm Honyaki Gyuto\u003c\/h2\u003e\n\u003cp\u003eIf you're going to chase a honyaki, you might as well make it worthwhile and get yourself a 240mm honyaki gyuto. An indispensable style and length made using a skill only a few master.\u003c\/p\u003e\n\u003ch2\u003eProduct Specifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tokushu Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Shuji Yamaguchi \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e White #2 Monosteel Honyaki \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLength:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeasured Blade Length:\u003c\/strong\u003e 226.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e 53.7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 3.75mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine 1cm Behind Tip:\u003c\/strong\u003e 0.81mm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 164g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e No Handle - serious buyers please contact us for personalized handle selection at \u003ca href=\"mailto:Tony@Tokushuknife.com\"\u003eTony@Tokushuknife.com\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Takahashi","offers":[{"title":"Default Title","offer_id":43497428189408,"sku":"","price":1199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tokushu-knife-satoshi-nakagawa-white-1-mizu-honyaki-240mm-gyuto-no-handle-442849.jpg?v=1780916093"},{"product_id":"inventory-yoshimi-kato-as-nashiji-210mm-gyuto-rosewood-oval","title":"Yoshimi Kato Aogami Super Nashiji 210mm Gyuto","description":"\u003ch2\u003eYoshimi Kato Aogami Super Steel 210mm Gyuto with Nashiji Finish\u003c\/h2\u003e\n\u003cp\u003eIf names like Takeshi Saji and Katsushige Anryu are synonymous with the founding of Takefu Knife Village, then Yoshimi Kato represents the brilliant next generation of smiths from Echizen. Known for his hand-forged blades and very clean designs, Kato's craftsmanship reflects the evolution of traditional Japanese blacksmithing.\u003c\/p\u003e\n\u003cp\u003eThis knife features a core of aogami super (blue paper super steel), highly favored by knife enthusiasts for its exceptional sharpness and durability. It is clad in a nashiji finish, also known as a pear skin finish, offering a beautifully textured gray blade that complements virtually any handle style.\u003c\/p\u003e\n\u003cp\u003eThe 210mm gyuto is one of the most popular styles and lengths, perfectly balancing versatility and precision. Ideal for both home cooks and professional chefs, this size is akin to a perfectly fitting shoe that accommodates you comfortably, even when your needs change - a testament to its adaptability in any kitchen scenario.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Kato Uchi Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel Type:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight at heel- \u003c\/strong\u003e47.1mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine at heel- \u003c\/strong\u003e3.58mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine mid- \u003c\/strong\u003e2.7mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type: \u003c\/strong\u003eGyuto \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade\u003c\/strong\u003e \u003cstrong\u003eLength:\u003c\/strong\u003e 215mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length: \u003c\/strong\u003e360mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 155g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50 Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cherry with black octagonal handle \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43516972564704,"sku":"","price":429.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yoshimi-kato-aogami-super-nashiji-gyuto-210mm-3_6439f598-fc49-45a2-bb79-21f9d3084e83.jpg?v=1780914895"},{"product_id":"sakai-takayuki-doi-blue-steel-homura-sakimaru-300mm","title":"Sakai Takayuki Doi Blue #2 Steel Homura Kogetsu Sakimaru Sujihiki 300mm","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003eSakai Takayuki is well respected as the largest knife maker in the Sakai Region. Their knives are reputably known for being good quality at the price, hand made, and delivering the care and experience of 600 years of knife making.\u003cbr\u003e\u003cbr\u003eFrom the gorgeous satin cladding to the personalized maker's mark of Itsuo Doi, the Homura Kogetsu line is unique in enough ways that this is a knife your guests will surely notice as being 'different' then the rest in your collection. With a core of blue #2 steel and a relatively wide grind, these knives are sure to be resilient.\u003c\/p\u003e\n\u003cp\u003eSakimaru typically refers to the knife tip more than it is telling about the knife shape. As an example, a kiritsuke has a k-tip, as does a bunka, as does a gyuto labelled 'k-tip' gyuto. Think of a sakimaru as just that, telling of the tip shape. In this case swooping up from the cutting edge towards the spine at an angle, like that of a samurai sword (tanto tip).\u003cbr\u003e\u003cbr\u003eHere, we have a gorgeous 290mm slicer with a sakimaru tip. Perfect for your large roasts or large portions of sashimi-grade fish. These knives are particularly functional within their range of use, but let's be honest, they are also incredible show pieces.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrand Name:\u003c\/strong\u003e Sakai Takayuki\u003cbr\u003e\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003cbr\u003e\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai Hammer Forged\u003cbr\u003e\u003cstrong\u003eBlade Length: \u003c\/strong\u003e290mm\u003cstrong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: \u003c\/strong\u003e38mm\u003cbr\u003e\u003cstrong\u003eEdge:\u003c\/strong\u003e Blue #2\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eCladding:\u003c\/strong\u003e Soft Iron\u003cbr\u003e\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Double Bevel\u003cbr\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Sakimaru Sujihiki\u003cbr\u003e\u003cstrong\u003eHandle:\u003c\/strong\u003e Yew Octagonal\u003cbr\u003e\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo Horn\u003cbr\u003e\u003cstrong\u003eSaya:\u003c\/strong\u003e Included\u003cbr\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 7.6oz\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43573522006240,"sku":"ST-02259","price":699.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_20240316_210058.jpg?v=1710619333"},{"product_id":"moritaka-hamono-as-kurouchi-300mm-yanigiba-slicer-with-walnut-wa-handle","title":"Moritaka Knives Aogami Super Sujihiki 300mm","description":"\u003ch2\u003eMoritaka AS Sujihiki 300mm\u003c\/h2\u003e\n\u003cp\u003eExperience the centuries-old tradition of Japanese blade-craft with the Moritaka Hamono Blue Super Steel Kurouchi 300mm Sujihiki Slicer. Handcrafted by Moritaka Hamono—a brand dating back to the 13th century—this knife brings the art of samurai sword forging to your kitchen. To keep this blade at peak performance, we recommend our \u003ca title=\"Professional Knife Sharpening Service\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003e\u003cstrong\u003eprofessional sharpening service\u003c\/strong\u003e\u003c\/a\u003e, ensuring the legendary sharpness of Moritaka knives.\u003c\/p\u003e\n\u003cp\u003eFor those who appreciate the heritage of samurai craftsmanship, Moritaka Hamono offers a bridge to that legacy. With over 725 years and 31 generations of expertise, Moritaka embodies the spirit of the samurai. The Blue Super Steel core offers exceptional sharpness and edge retention, while the kurouchi finish reflects the brand's history and tradition.\u003c\/p\u003e\n\u003cp\u003eThe Sujihiki Slicer, ideal for precision slicing tasks, offers extended reach at 300mm for smooth, clean cuts in a single motion. Experience the blend of functionality and history with this unique addition to Moritaka’s collection.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/tokushuknife.com\/collections\/moritaka-knives\" title=\"Moritaka Knives collection by Tokushu Knife\"\u003eMoritaka Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Yatsushiro, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sujihiki Slicer (Double Bevel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Walnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hammer Forged Warikomi (In-House Forged)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 216g (7.6 ounces)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 305mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 460mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 3.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 37.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBring a piece of Japanese tradition into your kitchen with the Moritaka AS Sujihiki 300mm—an essential for any serious chef.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":43696878485728,"sku":"KY-300","price":299.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/MoritakaSujihikiKanjiSide.jpg?v=1704535197"},{"product_id":"mcusta-zanmai-sakura-8-5-kitchen-shears-scissors","title":"Mcusta Zanmai Sakura 8.5\" Kitchen Shears Scissors","description":"\u003ch2\u003eMcusta Zanmai Kitchen Shears\u003c\/h2\u003e\n\n\u003cp\u003eThe Zanmai kitchen shears are a sturdy yet simple addition to the kitchen. These shears come apart to allow easy washing. The front side has an elegant Sakura etching, adding a touch of style to their functionality.\u003c\/p\u003e\n\n\u003cp\u003eMade in Seki, Japan, Mcusta combines modern technology with traditional Japanese craftsmanship to produce hand finished custom quality production knives. These shears would make a great addition to your cutlery set, measuring 8.5 inches long and featuring stainless steel blades with synthetic handle covers.\u003c\/p\u003e\n\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eModel:\u003c\/strong\u003e Mcusta Kitchen Shears\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eMade in:\u003c\/strong\u003e Seki, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 8.5 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 3 inches\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Steel with synthetic covers\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Mcusta","offers":[{"title":"Default Title","offer_id":43727817638112,"sku":"NKS-215DT","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/565C2553-BCA7-42D4-8319-118EB0047C48.jpg?v=1709538201"},{"product_id":"takamura-tsuchime-vg-10-165mm-santoku-yo-handle","title":"Takamura VG-10 Tsuchime Santoku 170mm","description":"\u003ch2\u003eTakamura Tsuchime VG-10 170mm Santoku Yo Handle\u003c\/h2\u003e\u003cp\u003eThere are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, Takamura Hamono is known for creating masterpieces in every sense of the word and without skimping on any detail. Any Takamura knife, at any price point, is attractive and a great performer. Just ask René Redzepi, 3-star Michelin chef of the world-famous Noma. I mean you can ask Massimo Bottura of Osteria Francescana if you can't find René, he uses them too.\u003c\/p\u003e\u003cp\u003eIt only makes sense that because VG10 was invented in Echizen, that Takamura should offer this steel in one of his lines. Allow us to mention just a few reasons why this is a great line of knives for the money: affordable, laser thin grind, excellent fit and finish, stainless steel, hand hammered (tsuchime), did we mention excellent grind on some of the thinnest knives you'll ever encounter for the money? If you try \u003ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/tokushuknife.com\/collections\/takamura-knives\" title=\"Takamura Knives Collection by Tokushu Knife\"\u003eTakamura knives\u003c\/a\u003e, we guarantee you will not regret it! \u003c\/p\u003e\u003ch3\u003ePrefer a bunka? Check out our \u003ca target=\"_blank\" rel=\"noopener noreferrer nofollow\" href=\"https:\/\/tokushuknife.com\/products\/rhinoplasty-nose-job?_pos=1\u0026amp;_psq=rhino\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003enew \"nose job\" service.\u003c\/a\u003e\n\u003c\/h3\u003e\u003ch2\u003eSpecifications\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Santoku\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e HRC 60-62\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Double edged blade\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 170mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 46mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eFerrule Material:\u003c\/strong\u003e Stainless Steel\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka wood\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 157 grams\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43732431339744,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/PhotoRoom_20240117_113311_fe5ea3c8-e3a1-41e4-a564-6010ce737f83.jpg?v=1780770296"},{"product_id":"inventory-doi-150mm-petty-unknown-line-2","title":"Sakai Takayuki Homura Kogetsu Aogami #2 Japanese Chefs Petty Knife 150mm","description":"\u003ch2\u003eSakai Takayuki Homura Kogetsu Aogami #2 Japanese Chef's Petty Knife 150mm\u003c\/h2\u003e\n\u003cp\u003eWelcome to our online store, where we offer the finest Japanese kitchen cutlery. We are proud to introduce the Homura Aoko, a masterpiece crafted by skilled blacksmith Itsuo Doi, a member of a legendary blacksmith family with over 70 years of experience in producing some of the finest hand-forged knives.\u003c\/p\u003e\n\u003cp\u003eThe Homura Aoko's blade is made from Yasugi steel, renowned for its high carbon content and specifically developed for knives and tools. This steel provides exceptional wear resistance and toughness, making it an ideal choice for professional chefs. The knife's durability and sharpness are enhanced by Itsuo Doi's unique heat treatment, making it a must-have tool in any professional kitchen.\u003c\/p\u003e\n\u003cp\u003eThe handle is crafted from Japanese yew wood, known for its density, hardness, and lustrous beauty. The Japanese-style octagonal shape fits comfortably in your hand, providing a better grip and more control while cutting. The buffalo tsuba, accented with a beautiful copper ring, symbolizes high quality and excellent durability, catering to the needs of professional users.\u003c\/p\u003e\n\u003cp\u003eThe Homura Aoko is recommended for professional chefs looking to elevate their culinary skills or as a perfect gift for a cooking enthusiast.\u003c\/p\u003e\n\u003ch3\u003eProduct Details:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Aoki Hamono Co., Ltd. (Japan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel Type:\u003c\/strong\u003e High Carbon Steel [Aoko or Blue Paper (Aogami) #2 steel]\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSaya:\u003c\/strong\u003e Kuroishime Saya cover included\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Japanese yew (Taxus cuspidata) wood with a buffalo horn ring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Petty Knife (Utility)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 150mm (5.9 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 290mm (11.4 inches)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 76g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 31mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Double-edged (50\/50 balanced for both left and right-handed use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Brand New\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43826506563808,"sku":"ST-02258","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/70824CD7-596B-4B17-BAF2-7212F70F830D.jpg?v=1725715787"},{"product_id":"tsunehisa-ginsan-3-nashiji-210mm-kiritsuke","title":"Tsunehisa Ginsan #3 Nashiji 210mm Kiritsuke No Handle","description":"\u003ch2\u003eTsunehisa Ginsan 210mm Kiritsuke Gyuto\u003c\/h2\u003e\n\n\u003cp\u003eDiscover the perfect addition to your kitchen with the Tsunehisa Ginsan 210mm Kiritsuke Gyuto. Its exceptional design, outstanding performance, and budget-friendly price make it an essential tool for every cooking enthusiast. Prepare to slice, dice, and chop with precision and ease!\u003c\/p\u003e\n\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\u003cul\u003e\n    \u003cli\u003eImpressive out-of-the-box performance, ready for immediate use.\u003c\/li\u003e\n    \u003cli\u003eGinsan (Silver 3) steel core provides excellent reliability and edge retention.\u003c\/li\u003e\n    \u003cli\u003eHardness of 61 HRC ensures consistent and outstanding performance.\u003c\/li\u003e\n    \u003cli\u003eEasy care and maintenance with stainless steel core and cladding.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eFirst Impressions:\u003c\/h2\u003e\n\u003cp\u003eThis Ginsan Kiritsuke Gyuto by Tsunehisa comes with a sharp edge straight out of the box, eliminating the need for any initial tweaks or honing. For those seeking to unlock even greater potential, a little extra effort to refine the blade will go a long way.\u003c\/p\u003e\n\n\u003ch2\u003eSteel Performance:\u003c\/h2\u003e\n\u003cp\u003eThe Ginsan (Silver 3) steel core offers exceptional reliability without the hefty price tag of more expensive carbon steels. With a hardness of 61 HRC, the blade retains its edge well and consistently delivers outstanding performance.\u003c\/p\u003e\n\n\u003ch2\u003eEase of Care:\u003c\/h2\u003e\n\u003cp\u003eThe stainless steel core and cladding make this knife easy to maintain. Follow our normal care guide and use a Japanese knife care kit to keep it in top condition.\u003c\/p\u003e\n\n\u003cp\u003eExperience the exceptional performance of the Tsunehisa Ginsan 210mm Kiritsuke Gyuto today, and elevate your culinary game to new heights.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Ginsan (Silver 3) with Stainless Cladding\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 61 HRC\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Various options available (No Handle included)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Varies depending on handle selection\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdge Retention:\u003c\/strong\u003e Excellent\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eMaintenance:\u003c\/strong\u003e Easy care with stainless steel core and cladding\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 46mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSpine above Heel:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 150g\u003c\/li\u003e\n\u003c\/ul\u003e\n\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43857193271520,"sku":"","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/tsunehisa-ginsan-3-nashiji-210mm-kiritsuke-no-handle-734667.jpg?v=1702910789"},{"product_id":"higonokami-kogatana-bannou","title":"Higonokami Kogatana Bannou White #2","description":"\u003ch2\u003eHigonokami Japanese Fixed Blade Knife\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Higonokami Kogatana Bannou, a versatile and highly popular small pocket knife that has been used for generations by outdoor enthusiasts in Japan.\u003c\/p\u003e\n\u003cp\u003eCrafted in the traditional style, the blade of this one-piece steel knife seamlessly extends into the handle. The handle itself is adorned with a tightly woven, high-quality Japanese chirimen fabric, adding an extra layer of elegance and texture. The handle is finished off with a tiny brass bell, giving this knife a truly unique and charming appearance.\u003c\/p\u003e\n\u003cp\u003eThe Higonokami Kogatana Bannou features a Kogatana blade shape, which is perfect for various small tasks, such as woodworking, fruit peeling, or food preparation. The blade is constructed using the san-mai technique, with a core of hard Shirogami #2 steel that forms the cutting edge, and a soft, pliable steel that provides protection to both sides of the core. The blade is also coated with Kuro-uchi to enhance its durability and prevent corrosion.\u003c\/p\u003e\n\u003cp\u003eWith a hardness rating of 61-62 on the HRC scale, this knife offers impressive durability and strength, making it an ideal companion for all your outdoor adventures. Measuring at 155mm (6.1\") in overall length, the blade itself is 70mm (2.8\").\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Shape:\u003c\/strong\u003e Kogatana blade shape\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #2 white steel\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Construction:\u003c\/strong\u003e San-mai blade construction with a Kuro-uchi finish\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHardness (HRC scale):\u003c\/strong\u003e 61-62\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 155mm (6.1 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 70mm (2.8 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 20mm (0.78 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 2.8mm (1.1 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 60g (2.1 ounces)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 75mm (2.95 inches)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eKanji on the Blade:\u003c\/strong\u003e None\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kanekoma\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation of the Smith:\u003c\/strong\u003e MIKI, Hyōgo Prefecture, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":43886016299232,"sku":"","price":69.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/higonokami-kogatana-bannou-white-2-942579.jpg?v=1702910370"},{"product_id":"kyohei-shindo-blue-2-iron-clad-kurouchi-210mm-gyuto-with-keyaki-wa-handle","title":"Kyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto Keyaki","description":"\u003ch2\u003eKyohei Shindo Blue #2 Iron Clad Kurouchi 210mm Gyuto With Keyaki wa Handle\u003c\/h2\u003e\n\u003cp\u003eExperience the fusion of traditional craftsmanship and modern aesthetics with Kyohei Shindo's latest creation. Hailing from Tosa, Japan, Shindo-san's knives are a testament to his unparalleled skill and dedication to the art of blacksmithing. This particular Gyuto, with its even grind reminiscent of the renowned Takeda and a precision tip mirroring Mazaki, is further enhanced by adding our \u003ca title=\"knife sharpening service\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003esharpening service\u003c\/a\u003e and a \u003ca href=\"https:\/\/tokushuknife.com\/products\/tokushu-custom-ebony-handle-with-white-ferrule-1?_pos=1\u0026amp;_psq=rosewood+handle\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"custom rosewood wa handle\"\u003ecustom rosewood handle. \u003c\/a\u003e\u003c\/p\u003e\n\u003ch2\u003eWho is Kyohei Shindo?\u003c\/h2\u003e\n\u003cp\u003eFor those unfamiliar with the name, Kyohei Shindo is a rising star in the world of blacksmithing. With creations that seamlessly blend functionality and art, it's only a matter of time before Shindo-san becomes a household name. This Gyuto is a prime example of his expertise, and with its limited availability, it's a coveted piece for any culinary enthusiast. Don't miss your chance - \u003cstrong\u003econtact us\u003c\/strong\u003e to secure yours today!\u003c\/p\u003e\n\u003ch2\u003eProduct Highlights:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kyohei Shindo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami (Blue) #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Keyaki wa Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Durable Plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.6 ozs \/ 158g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 219 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 365 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 4.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.4 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose This Knife?\u003c\/h2\u003e\n\u003cp\u003eShindo-san's knives, crafted with the revered Blue #2 Carbon steel, are a favorite among chefs and home cooks alike. The optimal HRC of 62+- ensures a blade that boasts excellent edge retention while remaining easy to sharpen. The addition of the Keyaki wa handle not only enhances the knife's aesthetics but also ensures a comfortable grip for prolonged use. Dive into the world of Japanese knife-making and experience the magic of a Shindo creation.\u003c\/p\u003e\n\u003cp\u003eEmbrace the perfect blend of tradition and innovation. Order your Kyohei Shindo Gyuto with Keyaki wa Handle now!\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43905590264032,"sku":"","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/kyohei-shindo-blue-2-iron-clad-kurouchi-210mm-gyuto-101142.jpg?v=1702910376"},{"product_id":"tsunehisa-srs13-polished-210mm-kiritsuke-gyuto-black-pakka-western-handle","title":"Tsunehisa SRS13 Polished 210mm Kiritsuke Gyuto Black Pakka Western Handle","description":"\u003ch2\u003eTsunehisa SRS13 Polished 210mm Kiritsuke Gyuto Black Pakka Western Handle\u003c\/h2\u003e\n\u003cp\u003eIntroducing the Kiritsuke Gyuto - a blade that truly excites knife enthusiasts with its slim and purposeful profile. Typically, kiritsuke knives are single bevel designs that are reserved for only the most skilled chefs in Japanese restaurants. However, this double bevel version offers a more versatile option with its slightly flatter profile and fine tip that's perfect for intricate detail work.\u003c\/p\u003e\n\u003cp\u003eCrafted from SRS13 Powdered Metallurgical stainless steel, this knife boasts a durability that's second to none. With high wear resistance and the ability to take a very acute edge, this advanced alloy is heat treated to 62+- Rockwell, ensuring a long-lasting performance that won't disappoint.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Gyuto's construction, fit and finish are of a high standard, especially given its mid-price point. The finely finished Western-style black pakka wood handle, stainless steel bolster, and three stainless pins provide a comfortable and sturdy grip that's perfect for any kitchen task.\u003c\/p\u003e\n\u003cp\u003eWith its premium quality and expert craftsmanship, the Kiritsuke Gyuto is a highly recommended addition to any knife collection.\u003c\/p\u003e\n\u003cp\u003eThis is an excellent option for the professional kitchen. SRS13 is like a tougher version of SG2 Steel, and this workhorse is ready to perform 8 hours a day. We recommend a loaded strop to bring back the edge after long work sessions. We have had a very busy chef use this all day every day for 3 months before requiring re-sharpening.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Kiritsuke Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SRS13 (Stain resistant steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e HRC 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Double-edged blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 45mm (1.8\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 3mm (0.118\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Black Pakka Western Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 135mm (5.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 117g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43908296278240,"sku":"","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/28179CDF-CBD1-4797-80F7-BA39781340F8.jpg?v=1729261461"},{"product_id":"tsunehisa-srs13-polished-240mm-kiritsuke-gyuto-black-pakka-western-handle","title":"Tsunehisa SRS13 Polished 240mm Kiritsuke Gyuto Black Pakka Western Handle","description":"\u003cp\u003eIntroducing the Kiritsuke Gyuto - a blade that truly excites knife enthusiasts with its slim and purposeful profile. Typically, kiritsuke knives are single bevel designs that are reserved for only the most skilled chefs in Japanese restaurants. However, this double bevel version offers a more versatile option with its slightly flatter profile and fine tip that's perfect for intricate detail work.\u003c\/p\u003e\n\u003cp\u003eCrafted from SRS13 Powdered Metallurgical stainless steel, this knife boasts a durability that's second to none. With high wear resistance and the ability to take a very acute edge, this advanced alloy is heat treated to 62+- Rockwell, ensuring a long-lasting performance that won't disappoint.\u003c\/p\u003e\n\u003cp\u003eThe Kiritsuke Gyuto's construction, fit and finish are of a high standard, especially given its mid-price point. 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Shibata-san's unique design philosophy is evident in this exceptional knife, made with R-2 powdered stainless steel alloy for the inner layer, coated with a softer stainless steel outer layer, and finished with a hand-executed rough finish for optimal food release.\u003c\/p\u003e\n\u003cp\u003eThis knife, inspired by a blend of gyuto and nakiri, features a slight curve for reduced friction and optimal food contact. Its sharp point is perfect for scoring vegetables, squid, or chicken. With a HRC rating of 62-63, the knife is easy to sharpen, maintains its edge longer, and resists damage.\u003c\/p\u003e\n\u003cp\u003eThe Shibata Koutetsu 135mm Ko-Bunka is crafted to the highest standards, exemplifying the fine grind and superb fit and finish of the Kotetsu line. Its compact size and laser-like blade ensure nimble and quick cutting, while the generous blade height provides extra finger clearance. The mirror-polished spine enhances control, comfort, and safety.\u003c\/p\u003e\n\u003cp\u003eDesigned for discerning chefs, this knife embodies the philosophy of \"Art over beauty,\" making it a true work of art for the kitchen. Experience the difference with the Shibata Koutetsu 135mm Ko-Bunka Kitchen Knife.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Koutetsu by Shibata Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SG2 \/ R2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 58g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 135mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 2.3 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 41.5 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Octogon \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Not recommended for use with bones or frozen foods.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43921222467808,"sku":"","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_20240714_161720.jpg?v=1720966838"},{"product_id":"yoshikazu-blue-1-damascus-240mm-gyuto-no-handle","title":"Yoshikazu Tanaka — Blue #1 Damascus 240mm Gyuto No Handle","description":"\u003ch2\u003eYoshikazu Tanaka Blue #1 Damascus 240mm Gyuto No Handle\u003c\/h2\u003e\n\u003cp\u003eExperience the unparalleled craftsmanship of Yoshikazu Tanaka, a master blacksmith with over 50 years of experience and a celebrated figure in Sakai's elite blacksmithing community. The Tokushu Yoshikazu Tanaka Blue #1 240mm Damascus Gyuto showcases Tanaka's remarkable attention to detail and exceptional forging skills.\u003c\/p\u003e\n\u003cp\u003eWhat sets Tanaka apart from other blacksmiths is his use of pine charcoal when quenching knives, resulting in a gentle, gradual heating process. He also limits his daily production to just 30 knives, ensuring the utmost care and precision in each piece. Tanaka is also one of the few Sakai blacksmiths who use a tempering kiln for their knives, contributing to his renowned heat treatment expertise.\u003c\/p\u003e\n\u003cp\u003eThis Gyuto knife features a distinct wavy cladding line between the hagane (core steel) and jigane (outer layer) and exposes more core steel than other knives, a signature of Tanaka's work. With its Aogami #1 (Blue #1) core steel and non-stainless Damascus cladding, this knife is an extraordinary addition to any collection.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine:\u003c\/strong\u003e 3.63mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 49.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 145g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #1 (Blue #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Damascus - non-stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshikazu Tanaka\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50 even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Master \u003cspan data-mce-fragment=\"1\"\u003eShuji Yamaguchi\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e None\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takahashi","offers":[{"title":"Default Title","offer_id":43927487578336,"sku":"","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/408CA54C-1996-41FE-91D1-2A2AEA46CDC9.jpg?v=1724077393"},{"product_id":"nakagawa-chinese-cleaver-silver-3-turquoise-handle","title":"Satoshi Nakagawa Chinese Cleaver Silver #3 Turquoise Handle","description":"\u003ch2\u003eNakagawa Chinese Cleaver\u003c\/h2\u003e\n\u003cp\u003eExpertly crafted by the renowned blacksmith \u003ca title=\"Satoshi Nakagawa\" href=\"https:\/\/tokushuknife.com\/collections\/satoshi-nakagawa\"\u003eSatoshi Nakagawa\u003c\/a\u003e, this Chinese cleaver is made of high-quality Silver #3 steel and features a luxurious turquoise handle. Enjoy precise cuts and effortless chopping with this versatile and elegant kitchen tool.\u003c\/p\u003e\n\u003ch3\u003eJapanese Cleaver vs. Chinese Cleaver\u003c\/h3\u003e\n\u003cp\u003eA Japanese-made \u003ca href=\"https:\/\/tokushuknife.com\/collections\/chinese-cleavers\" title=\"Chinese Cleaver\"\u003eChinese cleaver\u003c\/a\u003e borrows the initial design of a traditional Chinese Cleaver and enhances it with hard Japanese Steel. This results in better edge retention and extremely sharp edges. However, they are NOT suitable for use with bones or anything you cannot chew. They are thin behind the edge and will slice through vegetables with ease. However, bones can chip this masterpiece, so please use it properly.\u003c\/p\u003e\n\u003ch4\u003eProduct Details\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Morihiro Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Made in Sakai City, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 173mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 275mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 76mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e Heel 3.6mm, Mid 2.9mm, Tip 2.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Weight:\u003c\/strong\u003e 422 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Silver #3 (Ginsan #3)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 61\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e \u003cstrong\u003eNOT FOR USE WITH BONE!\u003c\/strong\u003e This cleaver is designed for chopping vegetables, with a thin edge for easy slicing. It is not suitable for cutting bones or for side-to-side movements.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eFor \"B\" Grade Scratch and dent cleavers, please contact us to see details and flaws. \u003c\/em\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":44557024788704,"sku":"","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/NakagawaCleaveronBlack1.jpg?v=1704182972"},{"product_id":"sakai-takayuki-hein-kengata-deba-180mm","title":"Sakai Takayuki Hienn Series by Itsuo Doi Blue #2 Hammer Forged Ni Mai Kengata-Deba 180mm with Saya Sheath","description":"\u003cdiv class=\"product-description\"\u003e\n\n    \u003ch1\u003eSakai Takayuki Hienn Series by Itsuo Doi - 180mm Kengata-Deba Knife\u003c\/h1\u003e\n\n    \u003cp\u003eExperience the pinnacle of Japanese craftsmanship with the Sakai Takayuki Hienn Series. Handcrafted in Sakai City, Japan, by the esteemed blacksmith Itsuo Doi, this series embodies the rich traditions and unparalleled quality that Sakai Takayuki is renowned for.\u003c\/p\u003e\n\n    \u003ch2\u003eKey Features:\u003c\/h2\u003e\n    \u003cul\u003e\n        \u003cli\u003eExpertly hammer forged Ni Mai construction.\u003c\/li\u003e\n        \u003cli\u003eCutting edge crafted from Blue #2 steel, complemented by soft iron cladding.\u003c\/li\u003e\n        \u003cli\u003eElegant mirror polish finish for easy maintenance.\u003c\/li\u003e\n        \u003cli\u003eImpressive HRC of 62-63, ensuring strength and prolonged sharpness.\u003c\/li\u003e\n        \u003cli\u003eSingle bevel right-handed edge grind for precision cutting.\u003c\/li\u003e\n        \u003cli\u003eComfortable ebony octagonal handle with a buffalo horn ferrule.\u003c\/li\u003e\n        \u003cli\u003eComes with a protective black saya sheath.\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003ch2\u003eSpecifications:\u003c\/h2\u003e\n    \u003cul\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Ni Mai, Hammer Forged\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Hienn\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e Blue #2\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Mirror Polish\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 362g \/ 12.8oz\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 185 mm from tip to heel\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 335 mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Single Bevel Right Handed\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHeight:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Ebony Octagonal\u003c\/li\u003e\n        \u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Buffalo Horn\u003c\/li\u003e\n    \u003c\/ul\u003e\n\n    \u003cp\u003e\u003cem\u003ePlease note:\u003c\/em\u003e Each product is handmade, and as such, there may be slight variations in color, weight, pattern, and size.\u003c\/p\u003e\n\n\u003c\/div\u003e\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43985973477600,"sku":"ST-01169","price":749.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/sakai-takayuki-hienn-series-by-itsuo-doi-blue-2-hammer-forged-ni-mai-kengata-deba-180mm-with-saya-sheath-906352.jpg?v=1702910558"},{"product_id":"9999-houmura-guren-180mm-deba","title":"Itsuo Doi Homura Blue #2 Deba 180mm","description":"\u003ch2\u003eItsuo Doi Homura Guren Blue #2 Deba 180mm\u003c\/h2\u003e\n\u003cp\u003eWe are honored to offer some of the last remaining Deba knives from Master \u003cstrong\u003eItsuo Doi's\u003c\/strong\u003e renowned \u003cstrong\u003eHomura Guren\u003c\/strong\u003e line. These Debas feature Doi-san's masterful heat treatment, bringing out the best in \u003cstrong\u003eAogami #2\u003c\/strong\u003e (Blue #2) steel. Complete with the classic Guren line's burnt oak handle, this is a unique opportunity to experience the craftsmanship of one of Sakai's finest blacksmiths.\u003c\/p\u003e\n\u003ch2\u003eKey Features:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel (Hagane):\u003c\/strong\u003e Aogami #2 (Blue #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Single Bevel (Right-handed use)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding (Jigane):\u003c\/strong\u003e Soft Iron (Rust-prone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 188mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 245mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 57.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e\n\u003cul\u003e\n\u003cli\u003eAt Heel: 8.6mm\u003c\/li\u003e\n\u003cli\u003e1cm Behind Tip: 1.8mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 540g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eWhy Choose the Itsuo Doi Homura Guren Deba?\u003c\/h2\u003e\n\u003cp\u003eThis knife offers a perfect balance of weight and sharpness, with Doi-san's legendary heat treatment elevating the performance of Blue #2 steel. With its soft iron cladding, it's a traditional tool, but it requires care due to its rust-prone nature. The classic burnt oak handle of the Guren line adds an elegant and timeless touch.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCare Instructions:\u003c\/strong\u003e Be sure to dry the knife thoroughly after each use to avoid rust. Sharpen using a whetstone to maintain its edge and performance.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":43986007851232,"sku":"ST-09999","price":499.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_20240316_185134.jpg?v=1710611803"},{"product_id":"masakage-yuki-nakiri-165mm-no-handle","title":"Masakage Yuki — Nakiri 165 mm","description":"\u003ch2\u003eMasakage Yuki Nakiri 165mm\u003c\/h2\u003e\n\u003cp\u003eYoshimi Kato’s decades of experience are evident in this beautiful 165mm nakiri from the Masakage Yuki series. The knife features a characterful nashiji (pear skin) finish and is constructed with a Shirogami #2 carbon steel core wrapped in low-maintenance stainless steel. The fine edge taking of Shirogami #2, coupled with the excellent grind on this knife, delivers an extremely high level of performance. Please note that individual knives may vary from the posted specifications and that the carbon core steel will darken with normal use.\u003c\/p\u003e\n\u003cp\u003eMasakage, a company by Shibata Takayuki, collaborates with a variety of blacksmiths. Each knife is hand-forged by a skilled artisan and then masterfully sharpened by Shibata-san’s team. Masakage offers a wide variety of steels, styles, and finishes to please even the most discerning consumers. The Yuki series, forged by Yoshimi Kato, is named for its hazy pear skin finish.\u003c\/p\u003e\n\u003cp\u003eA nakiri will quickly become your go-to vegetable prep knife. The flat surface along the length of the cutting edge means you can say goodbye to accordion cuts. At 165mm, this is the most common knife length for a nakiri around the globe. Why? We have no idea, but clearly the smiths know better since any nakiri you will ever hear about will have a 165mm version.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yoshimi Kato\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Takefu Village, Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Nashiji Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e White #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Oval Magnolia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Red Dyed Pakka Wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 6 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 315 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness at Heel:\u003c\/strong\u003e 3.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 59.8 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43986305220832,"sku":"","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/12747AC9-0234-473D-97D1-688666039CFC.jpg?v=1721487176"},{"product_id":"yoshimi-kato-aogami-super-nashiji-240mm-gyuto-rosewood-round-handle","title":"Yoshimi Kato AS Nashiji Gyuto 240mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExperience the exceptional craftsmanship of master smith Yoshimi Kato with this 240 mm Gyuto featuring a core of Aogami Super (Blue Super) steel clad in stainless, finished in elegant Nashiji (“pear-skin”) texture. This knife is designed for chefs and home cooks who value precision, edge retention, and take joy in using a finely tuned instrument. From slicing vegetables to carving proteins, this Gyuto blends Japanese artistry with practical kitchen performance. At Tokushu Knife we recommend it for those ready to elevate their culinary experience.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. While its 240 mm size delivers the length preferred by many professionals, its balanced weight and refined taper make it accessible to committed home cooks who want a single high-performance knife instead of multiple tools. It’s light, nimble, and incredibly sharp right out of the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high-end Japanese knife like this?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Because this knife features high carbon content steel (Aogami Super) with stainless cladding, it demands a little more care than typical stainless Western knives. Hand wash only, dry immediately, and store safely. When not in use, apply a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\" target=\"_blank\"\u003etsubaki oil\u003c\/a\u003e. For maintenance, consider using our \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\" target=\"_blank\"\u003eleather strop\u003c\/a\u003e to keep the edge razor sharp. Avoid cutting frozen foods or bones to preserve the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How does this compare to other sizes or steel variants?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The 240 mm length gives you more reach and a taller blade height (~51 mm at heel) compared to the 210 mm version, making it more versatile for larger prep tasks. Its profile allows for smooth rocking and push cuts, perfect for both professional kitchens and serious home cooks.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless steel cladding with Nashiji (pear-skin) finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240 mm \/ 9.4″\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Approx. 398 mm \/ 15.7″\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e ~2.9 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e ~2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ~190 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Red sandalwood wa-handle with plywood bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 63-64 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43986312462560,"sku":"","price":469.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yoshimi-kato-as-nashiji-gyuto-240mm-1_79462471-a177-4fd6-b344-1c84ebab59cd.jpg?v=1780915464"},{"product_id":"saji-ginsan-165mm-deba-deer-horn-handle","title":"Takeshi Saji Ginsan #3 165mm Deba Deer Horn Handle","description":"\u003ch2\u003eSaji Ginsan 165mm Deba with Deer Horn Handle\u003c\/h2\u003e\n\u003cp\u003eCrafted by the legendary Takeshi Saji, one of the founding masters of Takefu Knife Village, this 165mm Deba offers a rare opportunity to own a single-bevel masterpiece from a true icon in Japanese knife-making. With over 55 years of experience, Saji-san is renowned for his exquisite Damascus work and extraordinary handles, and this knife exemplifies his commitment to quality and artistry.\u003c\/p\u003e\n\u003ch2\u003eGinsan (Silver 3) Steel for Performance and Ease of Maintenance\u003c\/h2\u003e\n\u003cp\u003eForged from Ginsan\/Silver 3 steel, this semi-stainless blade delivers the sharpness and cutting feel of high-carbon steel but with enhanced corrosion resistance. The Ni-Mai laminate construction ensures durability and a keen edge that’s ready to fillet fish effortlessly. Ideal for right-handed users, this single-bevel Deba features a thick spine for added resilience, making it perfect for fish prep and delicate protein tasks.\u003c\/p\u003e\n\u003ch2\u003eElegant Deer Horn Handle\u003c\/h2\u003e\n\u003cp\u003eThe handle is crafted from hand-picked deer horn, offering a rustic elegance that complements the blade's traditional design. Finished with a brass ferrule, the handle not only enhances the knife's beauty but also provides a balanced, comfortable grip, making it a pleasure to use.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Saji Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Takefu, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Ginsan\/Silver 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Deba\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Ni-Mai laminate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Ginsan\/Silver 3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e Single bevel, right-handed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 165mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e 7mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 51mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 300g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Type:\u003c\/strong\u003e Deer Horn with Brass Ferrule\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePerfect for filleting and breaking down fish, the Saji Ginsan 165mm Deba is a beautiful and functional piece of Japanese cutlery that combines tradition with superior craftsmanship.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":43986361024736,"sku":"","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/F09F1EEE-EDA1-46A6-9046-4546B43C1FBB.jpg?v=1729165735"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/collections\/New_Japanese_knife_arrival_-_Shindo_gyuto_240mm_7196192b-5b22-4448-9ba7-9069ba32a2bc.webp?v=1740229990","url":"https:\/\/tokushuknife.com\/collections\/japanese-knives-new-arrivals.oembed?page=8","provider":"Tokushu Knife","version":"1.0","type":"link"}