{"title":"Gyuto Knives - Hand-Forged Japanese Chef Knives | Tokushu Knife","description":"\u003cdiv class=\"tk-collection\"\u003e\n\u003cp\u003eThe \u003cstrong\u003eGyuto\u003c\/strong\u003e is the Japanese version of the classic Western chef’s knife—a versatile, multi-purpose tool designed for meat, fish, and vegetables. Whether you are looking for a laser-thin 210mm Gyuto for precision or a 240mm workhorse for heavy prep, our curated collection features the world's best blacksmiths and Japanese steel types.\u003c\/p\u003e\n\u003cdiv class=\"key-takeaways\" style=\"background-color: #f9f9f9; padding: 15px; border-radius: 5px; margin-bottom: 20px;\"\u003e\n\u003cp\u003e\u003cstrong\u003eQuick Guide to Gyuto Knives:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eThe All-Purpose Tool:\u003c\/strong\u003e Japan’s equivalent to a chef’s knife; 210mm–240mm is the sweet spot for most cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Selection:\u003c\/strong\u003e High-carbon steel (best edge, needs care) vs. Stainless\/Semi-stainless (low maintenance).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCutting Technique:\u003c\/strong\u003e Flat heels for push-cutting and a curved belly for traditional rocking motions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEU \u0026amp; International Shipping:\u003c\/strong\u003e Duties and VAT are included at checkout (DDP)—no surprise fees on delivery.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cem\u003eExpert Tip:\u003c\/em\u003e A \u003cstrong\u003e210mm Gyuto\u003c\/strong\u003e is the most popular starting size for home kitchens. Professionals often prefer a \u003cstrong\u003e240mm Gyuto\u003c\/strong\u003e for the extra weight, knuckle clearance, and ability to glide through larger proteins.\u003c\/p\u003e\n\u003ch2\u003eBest Japanese Gyuto Knives: Our Top Picks\u003c\/h2\u003e\n\u003cdiv style=\"overflow-x: auto;\"\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse;\"\u003e\n\u003cthead\u003e\n\u003ctr style=\"background-color: #eeeeee; text-align: left;\"\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ddd;\"\u003eModel\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSteel Type\u003c\/th\u003e\n\u003cth style=\"padding: 10px; border: 1px solid #ddd;\"\u003eBest For\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003ca href=\"https:\/\/tokushuknife.com\/products\/daovua-52100-gyuto-210mm\"\u003eDao Vua V3 Gyuto\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e52100 Carbon\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eBest budget entry into carbon steel; incredibly easy to sharpen.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003ca href=\"https:\/\/tokushuknife.com\/products\/okushu-knife-rosewood-series-white-2-kurouchi-210mm-gyuto-with-rosewood-ebony-wa-handle\"\u003eTokushu White #2\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eShirogami #2\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eTraditional feel with high \"bite\"; develops a beautiful patina.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003ca href=\"https:\/\/tokushuknife.com\/products\/tokushu-knife-240mm-tsuchime-sld-gyuto-with-walnut-wa-handle-made-by-sanjo-craftsman\"\u003eTokushu SLD Tsuchime\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSLD Semi-Stainless\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSanjo-style workhorse; great food release and easier maintenance.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003e\u003ca href=\"https:\/\/tokushuknife.com\/products\/yu-kurosaki-senko-ei-sg2-gyuto-240mm\"\u003eYu Kurosaki Senko Ei\u003c\/a\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eSG2 Powdered Steel\u003c\/td\u003e\n\u003ctd style=\"padding: 10px; border: 1px solid #ddd;\"\u003eHigh-performance \"laser\" with elite edge retention and stainless finish.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr\u003e\n\u003ch2\u003eGyuto Buying Guide: How to Choose\u003c\/h2\u003e\n\u003ch3\u003eBlade Profile \u0026amp; Size (210mm vs 240mm)\u003c\/h3\u003e\n\u003cp\u003eThe 210mm length offers maximum control in tight home kitchens, while the 240mm size provides more \"glide\" and surface area for professional volume work. Look for a \u003cstrong\u003eflatter heel\u003c\/strong\u003e if you prefer push-cutting (chopping) and a \u003cstrong\u003egentle belly\u003c\/strong\u003e toward the tip for precision detail work and rocking through herbs.\u003c\/p\u003e\n\u003ch3\u003eUnderstanding Japanese Knife Steels\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCarbon Steel (White #2, Blue #2, 52100):\u003c\/strong\u003e Preferred by enthusiasts for its extreme sharpness and ease of honing. It \u003cem\u003ewill\u003c\/em\u003e rust if not dried, but develops a unique patina over time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSemi-Stainless (SLD, SKD):\u003c\/strong\u003e A \"middle ground\" steel that offers the toughness of carbon with much higher corrosion resistance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless PM Steels (SG2, R2, VG10):\u003c\/strong\u003e Modern high-tech steels that stay sharp for a very long time and require minimal maintenance beyond washing and drying.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eKnife Care \u0026amp; Maintenance\u003c\/h3\u003e\n\u003cp\u003eTo preserve your Gyuto's edge, \u003cstrong\u003ehand-wash and dry immediately\u003c\/strong\u003e. Avoid glass cutting boards and bones. We recommend regular stropping on leather or balsa with a \u003ca href=\"#\"\u003ediamond compound\u003c\/a\u003e to maintain that \"out-of-the-box\" sharpness without removing excess metal.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eGyuto Knife FAQs\u003c\/h2\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWhat is the difference between a Gyuto and a Western Chef's Knife?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eGyutos are generally thinner, made of harder steel (holding an edge longer), and have a more acute edge angle (12-15 degrees) compared to the thicker, heavier German or French knives.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eIs VAT included for European orders?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eYes. We ship DDP (Delivered Duty Paid), meaning VAT and customs duties are calculated and included at checkout for all EU orders. No surprise fees on delivery.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eWill a carbon steel Gyuto rust?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eHigh-carbon steels like Aogami and Shirogami will react to moisture and acidic foods. They will develop a grey\/blue patina. To prevent orange rust, always wipe the blade dry during use and after washing.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003cdetails\u003e\n\u003csummary\u003e\u003cstrong\u003eCan I get my knife sharpened before it ships?\u003c\/strong\u003e\u003c\/summary\u003e\n\u003cp\u003eAbsolutely. You can add our professional whetstone sharpening service to your order, and our resident sharpener will ensure your Gyuto arrives with a screaming sharp edge.\u003c\/p\u003e\n\u003c\/details\u003e\n\u003c\/div\u003e","products":[{"product_id":"moritaka-hamono-gyuto-aogami-super-210mm","title":"Moritaka Knives Aogami Super Gyuto 210mm","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eExperience the samurai spirit with the Moritaka Aogami Super Kurouchi 210mm Gyuto, handcrafted by Moritaka Hamono—a renowned Japanese knife maker with over 700 years of history. This knife features an upgraded walnut handle with a buffalo horn ferrule for a limited time, adding an elegant touch to its distinctive kurouchi finish. With Aogami Super Steel at its core, it delivers razor-sharp precision and exceptional edge retention, making it an excellent choice for both professional chefs and home cooks. Pair it with our \u003ca title=\"Knife Sharpening Service by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003e\u003cstrong\u003esharpening service\u003c\/strong\u003e\u003c\/a\u003e for an optimal out-of-the-box experience, and use it on a \u003ca title=\"Hasegawa Cutting Board\" href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003e\u003cstrong\u003eHasegawa Cutting Board\u003c\/strong\u003e\u003c\/a\u003e to maintain peak performance for up to 12 months.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. The 210mm blade length is versatile and user-friendly, making it easy for home cooks to handle daily kitchen tasks. Its exceptional sharpness also boosts confidence and precision.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high-end Japanese knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash and dry your Moritaka Gyuto immediately after use, and store it in a dry place. Use a quality cutting board to preserve the edge and sharpen it periodically with proper stones or through our sharpening service.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca title=\"Moritaka Knives collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/moritaka-knives\"\u003eMoritaka Hamono\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Yatsushiro, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hand-Forged Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron (Rust Prone)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even (see choil photo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Walnut Wa Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black pakka \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 212 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 352 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness at Heel:\u003c\/strong\u003e 3.3 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 46.1 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Hardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":41490115526880,"sku":"KG-210","price":249.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/MoritakaGyuto2.jpg?v=1704276521"},{"product_id":"sakai-takayuki-aogami-super-kurouchi-hammered-wa-japanese-chefs-gyuto-knife-240mm","title":"Sakai Takayuki Kurouchi Tsuchime Aogami Super Series Gyuto 240mm","description":"\u003ch2\u003eSakai Takayuki Kurouchi Tsuchime Aogami Super Series Gyuto 240mm\u003c\/h2\u003e\n\u003cp\u003eStainless cladding on Aogami Super Steel is arguably one of the best innovations of the 21st century. Let's face it - Aogami Super Steel is phenomenal. The feel, the edge, the edge retention are all exceptional. Additionally, the stainless jacket not only enhances its appearance but also significantly reduces maintenance. As Aogami Super Steel contains chromium, it darkens over time, developing a functional patina that helps prevent corrosion.\u003c\/p\u003e\n\u003cp\u003eIt's advisable to get it professionally sharpened initially. While they arrive sharp, a professional touch can enhance its performance. Remember to carefully wipe down the blade before storing it and ensure it's completely dry. Paired with a soft cutting board, like a Hasagawa, you might maintain an excellent edge for 6-12 months, with only occasional touch-ups on a loaded strop. A blade guard is highly recommended to protect this fine knife, especially when stored dry.\u003c\/p\u003e\n\u003cp\u003eThis Gyuto exemplifies Sakai Takayuki's commitment to high quality and finish, featuring the remarkable performance of Aogami Super Steel. The blade is clad in a tsuchime, kurouchi, stainless steel finish that is not only visually striking but also low maintenance. With an HRC of around 65, it boasts excellent edge retention.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Steel Type:\u003c\/strong\u003e Blue Paper Super (Aogami Super) Core, Stainless Cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Japanese Zelkova with Mahogany Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 380mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 205g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Edge:\u003c\/strong\u003e Double edged (50\/50 balanced, suitable for both left and right-handed users)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCondition:\u003c\/strong\u003e Brand NEW\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41490116182240,"sku":"","price":229.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_20240804_145004.jpg?v=1722775856"},{"product_id":"sakai-takayuki-aogami-super-kurouchi-hammered-wa-japanese-chefs-gyuto-knife-210mm","title":"Sakai Takayuki Stainless Clad Aogami Super Kurouchi Tsuchime 210mm Gyuto with Japanese Zelkova and Mahogany Wa Handle","description":"\u003ch2\u003eAbout Sakai Takayuki Knives\u003c\/h2\u003e\n\u003cp\u003eSakai Takayuki is well respected as the largest knife maker in the Sakai Region. Their knives are reputably known for being good quality at the price, handmade, and delivering the care and experience of 600 years of knife making.\u003c\/p\u003e\n\n\u003ch3\u003eFeatures and Quality\u003c\/h3\u003e\n\u003cp\u003eWith a HRC value of 65, this series from Sakai Takayuki offers excellent edge retention. It features a Blue Super Steel (Aogami Super) core, with a protective kurouchi finish and a beautiful hammered (tsuchime) pattern. So basically, all those key words you learned when taking your Japanese kitchen knives 101 course, this knife has it.\u003c\/p\u003e\n\n\u003ch3\u003eThe Ideal Gyuto Knife\u003c\/h3\u003e\n\u003cp\u003eA 210mm gyuto is by far one of our most popular knife styles and lengths. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!\u003c\/p\u003e\n\n\u003ch3\u003eProduct Specifications\u003c\/h3\u003e\n\u003cul\u003e\n    \u003cli\u003eManufacturer: Aoki Hamono Co., Ltd. (JAPAN)\u003c\/li\u003e\n    \u003cli\u003eBlade Steel Type: Blue Paper Super (Aogami Super) Core, Clad Stainless Steel, KUROUCHI (Black) Tsuchime finished\u003c\/li\u003e\n    \u003cli\u003eHRC (Hardness on Rockwell scale C): approx. 65\u003c\/li\u003e\n    \u003cli\u003eHandle Material: Japanese Zelkova with Mahogany Bolster\u003c\/li\u003e\n    \u003cli\u003eKnife Type: Gyuto Knife\u003c\/li\u003e\n    \u003cli\u003eBlade Length: 210mm (8.3in.)\u003c\/li\u003e\n    \u003cli\u003eTotal Length: 360mm (14.2in.)\u003c\/li\u003e\n    \u003cli\u003eWeight: 150g\u003c\/li\u003e\n    \u003cli\u003eBlade Edge: Double edged (50\/50 balanced, available for both left and right-handed)\u003c\/li\u003e\n    \u003cli\u003eCondition: Brand NEW\u003c\/li\u003e\n    \u003cli\u003eCountry of Origin: Made in JAPAN\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41490116346080,"sku":"","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/sakai-takayuki-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto-with-japanese-zelkova-and-mahogany-wa-handle-525067.jpg?v=1702910557"},{"product_id":"takamura-migaki-sg2-gyuto-210mm","title":"Takamura SG2 Migaki 210mm Gyuto","description":"\u003ch2\u003eTakamura SG2 Migaki 210mm Gyuto with Red Western Handle\u003c\/h2\u003e\n\u003cp\u003eTerukazu Takamura, a renowned name in blacksmithing, crafts exceptional knives at Takamura Hamono in Echizen. Each Takamura knife, regardless of price, stands out for its beauty and performance. Their quality is acknowledged by top chefs like René Redzepi of Noma and Massimo Bottura of Osteria Francescana.\u003c\/p\u003e\n\u003cp\u003eClarifying a common confusion, Takamura R2 and SG2 steel are the same, both being high-speed powdered steel (HSPS) used in kitchen knives for over 60 years. Takamura Hamono's expertise in heat treating SG2 steel results in some of the finest stainless steel kitchen knives available.\u003c\/p\u003e\n\u003cp\u003eWith a Rockwell hardness of around 63 and a sleek brushed migaki finish, Takamura SG2 knives offer incredible value and performance. The renowned laser grind of Takamura knives ensures smooth cutting through various foods. The 210mm gyuto is highly popular among both home cooks and professional chefs for its versatility and ideal length, fitting perfectly in any kitchen scenario.\u003c\/p\u003e\n\u003ch2\u003eKnife Specs\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca href=\"https:\/\/tokushuknife.com\/collections\/takamura-knives\" title=\"Takamura Knives Collection by Tokushu Knife\"\u003eTakamura Knives\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnifesmith:\u003c\/strong\u003e Takamura Brothers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Takamura SG2 \/ Takamura R2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42273067073760,"sku":"","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-sg2-gyuto-210mm-02_a583d60d-fee8-4f2e-8512-c3eba1818201.jpg?v=1780768791"},{"product_id":"tsunehisa-as","title":"Tsunehisa AS Tsuchime Gyuto 210mm No Handle","description":"\u003ch2\u003eTsunehisa AS Tsuchime Gyuto 210mm No Handle\u003c\/h2\u003e\n\u003cp\u003eDive deep into the realm of Japanese knife craftsmanship with the Tsunehisa 210mm gyuto. Forged from the renowned Aogami Super (AS) steel, it boasts unparalleled edge retention and ease of sharpening. With the highest carbon and chromium content, the AS steel not only delivers unmatched hardness but also superior corrosion resistance. Enhanced with a stainless steel cladding, the knife promises durability, while its tsuchime (hammered) finish ensures impeccable food release and aesthetic finesse.\u003c\/p\u003e\n\u003cp\u003eIdeal for both home chefs and professionals working in compact settings, the 210mm gyuto is celebrated for its agility and precision. Featuring a commendable flat spot from the heel transitioning into a subtle belly and a meticulously crafted tip, this knife stands ready for versatile cutting techniques. Complementing the blade's beauty and balance is the sakura-style cherry wood handle.\u003c\/p\u003e\n\u003cp\u003eTsunehisa, a brand synonymous with quality, curates knives from distinguished makers in Japan, each tailored to perfection. With grinds rivalling premium knives and no need for thinning, Tsunehisa knives are a cut above the rest. If you're venturing into the Japanese knife domain and seek an unparalleled blend of Aogami Super Steel, stainless cladding, and masterful grind, this is your ideal pick. A single purchase might just be your gateway to a lifelong admiration.\u003c\/p\u003e\n\u003ch2\u003eSpecifications:\u003c\/h2\u003e\n\u003cdiv\u003e\n    \u003cp\u003eBrand: Tsunehisa\u003c\/p\u003e\n    \u003cp\u003eLocation: Tosa, Japan\u003c\/p\u003e\n    \u003cp\u003eConstruction: Roll Forged, San Mai\u003c\/p\u003e\n    \u003cp\u003eEdge Steel: AS Carbon Steel\u003c\/p\u003e\n    \u003cp\u003eCladding: Stainless\u003c\/p\u003e\n    \u003cp\u003eEdge Grind: Double Bevel, Even (See Choil Shot)\u003c\/p\u003e\n    \u003cp\u003eHRC: 63\u003c\/p\u003e\n    \u003cp\u003eFinish: Tsuchime\u003c\/p\u003e\n    \u003cp\u003eHandle: No Handle\u003c\/p\u003e\n    \u003cp\u003eEngraving: Hand Engraved\u003c\/p\u003e\n    \u003cp\u003eBlade Length: 210mm\u003c\/p\u003e\n    \u003cp\u003eOverall Length: Na\u003c\/p\u003e\n    \u003cp\u003eSpine Thickness at Heel: 2.0 mm\u003c\/p\u003e\n    \u003cp\u003eBlade Height at Heel: 47mm\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490117198048,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/tsunehisa-as-tsuchime-gyuto-210mm-no-handle-219003.jpg?v=1702910785"},{"product_id":"tsunehisa-210mm-as-aogami-super-gyuto","title":"Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 210mm","description":"\u003ch2\u003eTsunehisa Aogami Super Kurouchi Tsuchime Gyuto 210mm - Japanese Chef's Knife\u003c\/h2\u003e\n\u003cp\u003eThis Tsunehisa 210mm gyuto is crafted from Aogami Super (AS), a top-grade steel known for its exceptional edge retention and easy sharpening. To keep this high-performance edge in peak condition, we recommend taking advantage of our \u003cstrong\u003eprofessional sharpening service\u003c\/strong\u003e to ensure it stays razor-sharp over time.\u003c\/p\u003e\n\u003cp\u003eAS, also known as Blue Super, stands out as one of our favorite steels due to its high carbon and chromium content, making it both incredibly hard and slightly more resistant to corrosion. Combined with a stainless steel cladding, the blade gains added protection against wear and impact while maintaining a durable, razor-sharp edge.\u003c\/p\u003e\n\u003cp\u003eThe tsuchime, or hammered finish, not only enhances the blade's aesthetic appeal but also improves food release, ensuring smooth, efficient cutting. This 210mm gyuto is a versatile and popular choice among home chefs and professionals working in compact spaces. It features a well-proportioned flat spot from the heel that transitions into a gentle curve towards a finely crafted tip, making it perfect for various cutting techniques.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Roll Forged, San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e AS Carbon Steel (Aogami Super)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Double Bevel, Even\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Cherry Circle \u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngraving:\u003c\/strong\u003e Laser Engraved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 141g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 217 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 351 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 1.99 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 46.65 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWith its blend of premium materials, expert craftsmanship, and balanced design, the Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 210mm is an excellent choice for chefs looking for a reliable and stylish knife that perform\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490117755104,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/tsunehisa-aogami-super-kurouchi-tsuchime-gyuto-210mm-166345.jpg?v=1731428974"},{"product_id":"takamura-chromax-tsuchime-gyuto-210mm","title":"Takamura Chromax Tsuchime Gyuto 210mm","description":"\u003ch2\u003eTakamura Chromax Gyuto 210mm\u003c\/h2\u003e\n\n\u003cp\u003eTerukazu Takamura is a name synonymous with excellence in the world of blacksmithing. Forging from Echizen, Takamura Hamono creates masterpieces without skimping on any detail. Takamura knives are renowned for their performance and craftsmanship, and they’re favored by world-class chefs like René Redzepi of the Michelin-starred Noma and Massimo Bottura of Osteria Francescana.\u003c\/p\u003e\n\n\u003cp\u003eThe Chromax line has quickly gained a reputation for being extraordinary, despite being relatively new. So, why the hype? Chromax steel, though somewhat obscure in the knife world, is treated to an impressive HRC 64-65, offering excellent edge retention and a robust, less-reactive feel compared to carbon steel. This knife boasts a laser-thin grind and a performance comparable to stainless-clad Aogami Super knives. The hand-hammered finish adds a beautiful touch to this high-performing, well-priced knife.\u003c\/p\u003e\n\n\u003cp\u003eThe 210mm gyuto is one of the most popular knife styles, ideal for both home cooks and professional chefs. This versatile length hits the sweet spot, making it a must-have in any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eProduct Specifications:\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Takamura\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e Chromax (5% chromium, 1% carbon, 0.9% manganese, 1.2% molybdenum, 0.5% vanadium)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Tsuchime (Hammered)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.8 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 212mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 335mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 1.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 45.4mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWatch the video below to see this incredible knife in action:\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/k0wlxgWkY8I\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490118312160,"sku":"","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-210mm-gyuto-chromax-steel-like-as-498874.jpg?v=1780770219"},{"product_id":"v8vzqv6v81t1zr47ccrgsyoyk1lc5h","title":"Yukihiro Sakai Hinokuni White #1 210mm Gyuto","description":"\u003cp\u003eYukihiro Sakai is a young blacksmith who was trained under Nishida-san of Nishida Knives. With his knowledge of working on one of the purest forms of fine grain high-carbon steels (White steel #1), he has applied this to his own handmade crafted knives.\u003c\/p\u003e\n\u003cp\u003eVery few blacksmiths create their own crafting materials, Yukihiro-san does. He puts in laborious work in doing so because he believes it makes a difference in the end product. He understands the importance of proper technique to limit carbon migration from the core steel to the iron cladding. These are the same reasons Takeda and Moritaka Hamono are famous, for understanding and applying this concept.\u003c\/p\u003e\n\u003cp\u003eAs such, Yukihiro Sakai uses White (Shirogami) Steel #1 for his kitchen knives. White #1 might be highly reactive, but it is unmatched for its sharpness.\u003c\/p\u003e\n\u003cp\u003eThese knives are hefty and forward heavy and most definitely a workhorse grind.\u003c\/p\u003e\n\u003cp\u003eA 210mm gyuto is by far one of our most popular knife styles and length. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. To tie it back to knives, what we mean is, 210mm is a very versatile length which belongs in any kitchen!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLength:\u003c\/strong\u003e 348mm (13.6 in.)\u003cbr\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144 g (5.1 oz)\u003cbr\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 210 mm (8.25 in.)\u003cbr\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 44 mm\u003cbr\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Shirogami #1\u003cbr\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62-63\u003cbr\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003cbr\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double\u003cbr\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Cherry Oval with Plastic Ferrule\u003c\/p\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490118344928,"sku":"80","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/yukihiro-sakai-hinokuni-white-1-210mm-gyuto-309144.jpg?v=1702910820"},{"product_id":"itsuo-doi-guren-aogami-2-kurouchi-225mm-gyuto","title":"Sakai Takayuki Itsuo Doi Guren Aogami #2 225mm Gyuto With Burnt Oak Wa Handle","description":"\u003ch2\u003eSakai Takayuki Itsuo Doi Guren Aogami #2 225mm Gyuto with Burnt Oak Wa Handle\u003c\/h2\u003e\n\u003cp\u003eSakai Takayuki, the largest and most respected knife maker in the Sakai region, collaborates with master blacksmith Itsuo Doi to present the Guren Aogami #2 Gyuto. This unique 225mm Gyuto, crafted from Aogami #2 (Blue Steel), features a stunning tsuchime (hammered) kurouchi finish. Designed by Doi-san, son of the legendary Keijiro Doi, this knife exemplifies the skill and artistry of the Homura Guren series.\u003c\/p\u003e\n\u003ch2\u003eAogami #2 Core and Distinctive Features\u003c\/h2\u003e\n\u003cp\u003eThe Guren series is known for its meticulous attention to detail, from the personalized maker's mark of Itsuo Doi to the exceptional hammered finish and kasumi polish. Aogami #2 steel provides excellent sharpness and edge retention, while the iron cladding enhances durability. With a length that sits perfectly between the 210mm and 240mm gyuto categories, this 225mm blade offers versatility and control for a variety of tasks.\u003c\/p\u003e\n\u003ch2\u003eBurnt Oak Wa Handle with Urushi Lacquer\u003c\/h2\u003e\n\u003cp\u003eThe handle, crafted using the traditional Shou Sugi Ban technique, features burnt oak with a durable Urushi lacquer finish. The octagonal shape provides a comfortable grip, and the handle’s rustic charm complements the blade’s aesthetic, making it a standout addition to any kitchen.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue Steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak Wa Handle with Urushi Lacquer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 225mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 55mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 226g (7.9oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor those seeking a versatile knife with a distinctive aesthetic, the Sakai Takayuki Itsuo Doi Guren Aogami #2 225mm Gyuto offers a balance of beauty, performance, and a unique mid-length blade.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41490119229664,"sku":"ST-01187","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/sakai-takayuki-itsuo-doi-guren-aogami-2-225mm-gyuto-with-burnt-oak-wa-handle-502559.jpg?v=1702910558"},{"product_id":"itsuo-doi-guren-180mm-nakiri","title":"Sakai Takayuki Itsuo Doi Guren Aogami #2 180mm Nakiri With Burnt Oak Wa Handle","description":"\u003ch2\u003eSakai Takayuki Itsuo Doi Guren Aogami #2 180mm Nakiri with Burnt Oak Wa Handle\u003c\/h2\u003e\n\n\u003cp\u003eSakai Takayuki, renowned as the largest knife maker in Sakai, Japan, presents the Guren Aogami #2 Nakiri—a masterpiece created in collaboration with master blacksmith Itsuo Doi. This 180mm Nakiri features a distinctive tsuchime (hammered) kurouchi finish, a signature of Doi’s craftsmanship, showcasing the beauty and functionality of Aogami #2 (Blue Steel) core.\u003c\/p\u003e\n\n\u003ch2\u003eExceptional Aogami #2 Core and Distinctive Finish\u003c\/h2\u003e\n\u003cp\u003eThe Homura Guren series is known for its detailed craftsmanship, from the personalized maker's mark of Itsuo Doi to the stunning hammered finish. Aogami #2 steel offers superior sharpness and edge retention, while the iron cladding and kasumi polish provide a rustic, yet refined look. This Nakiri, with its flat edge profile, ensures clean cuts through vegetables without accordion cuts.\u003c\/p\u003e\n\n\u003ch2\u003eBurnt Oak Wa Handle with Urushi Lacquer\u003c\/h2\u003e\n\u003cp\u003eThe handle is crafted from burnt oak using the traditional Shou Sugi Ban technique and finished with a protective Urushi lacquer. The octagonal design provides a comfortable grip, and the handle’s unique character complements the knife’s aesthetic appeal, making it a standout addition to any kitchen.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue Steel)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak Wa Handle with Urushi Lacquer\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 56mm at the front\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even 50\/50\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 238g (8.4oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eThe Sakai Takayuki Itsuo Doi Guren Aogami #2 180mm Nakiri combines tradition, artistry, and performance, making it the ultimate tool for precise vegetable prep and a stunning piece for your collection.\u003c\/p\u003e\n","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41490119262432,"sku":"ST-01186","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/sakai-takayuki-itsuo-doi-guren-aogami-2-180mm-nakiri-with-burnt-oak-wa-handle-458961.jpg?v=1702910557"},{"product_id":"itsuo-doi-guren-150mm-petty","title":"Sakai Takayuki Itsuo Doi Guren Aogami #2 150mm Petty With Burnt Oak Wa Handle","description":"\u003ch2\u003eSakai Takayuki Itsuo Doi Guren Aogami #2 150mm Petty with Burnt Oak Wa Handle\u003c\/h2\u003e\n\u003cp\u003eExperience the craftsmanship of Sakai Takayuki and Master Blacksmith Itsuo Doi with the 150mm Guren Petty. Forged from Aogami #2 (Blue Steel), this knife is a standout piece in the Homura Guren series, known for its refined tsuchime (hammered) kurouchi finish. Itsuo Doi, son of the legendary Keijiro Doi, brings his personal touch to each knife, with a maker’s mark that adds character and authenticity.\u003c\/p\u003e\n\u003ch2\u003eUnique Aogami #2 Core and Exquisite Details\u003c\/h2\u003e\n\u003cp\u003eThe Aogami #2 core provides exceptional sharpness and durability, making this petty a workhorse in any kitchen. The mono-constructed Urushi oak handle features a burnt (Shou Sugi Ban) finish, showcasing the artistry and tradition of Japanese craftsmanship. With a hazy kasumi polish and carefully accentuated angles, this knife offers both functionality and beauty.\u003c\/p\u003e\n\u003ch2\u003eVersatile 150mm Petty Knife\u003c\/h2\u003e\n\u003cp\u003eThis 150mm petty knife is ideal for a range of tasks, from slicing bread and tomatoes to prepping ingredients for sandwiches and small dishes. With its perfect length and balanced 50\/50 edge grind, it’s an essential addition to any chef’s toolkit.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Sakai Takayuki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Itsuo Doi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue Steel)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Burnt Oak Wa Handle with Urushi Lacquer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 140mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 35mm at the front\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 92g (3.2oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe Sakai Takayuki Itsuo Doi Guren Aogami #2 150mm Petty is a remarkable fusion of tradition, artistry, and performance, making it an exceptional choice for any culinary enthusiast.\u003c\/p\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":41490119852256,"sku":"ST-01185","price":249.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/sakai-takayuki-itsuo-doi-guren-aogami-2-150mm-petty-with-burnt-oak-wa-handle-864681.jpg?v=1702910555"},{"product_id":"takeshi-saji-staghorn-rainbow-blue-steel-210mm-gyuto","title":"Takeshi Saji Blue #2 Rainbow Gyuto 210mm with Staghorn Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eHand-forged by legendary Echizen master \u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e, this 210 mm Rainbow Damascus Gyuto pairs a razor-keen \u003cstrong\u003eBlue #2 (Aogami #2) carbon-steel core\u003c\/strong\u003e with layers of stainless, copper, and brass that shimmer in a literal rainbow. The natural \u003cstrong\u003estaghorn handle\u003c\/strong\u003e is water-resistant, comfortably contoured, and utterly unique—no two pieces share the same grain or hue. Balanced at the pinch grip and tempered to 62–63 HRC, it’s an heirloom-quality tool that glides through proteins, produce, and herbs with equal grace. \u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife friendly for home cooks as well as pros?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. The 210 mm length strikes the sweet spot for everyday prep, while the 50\/50 edge makes it easy for right- and left-handed users to maintain on a whetstone.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Will the rainbow cladding rust?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Only the exposed Blue #2 edge is reactive; the outer stainless\/brass\/copper layers resist corrosion. Wipe dry after use and an occasional drop of camellia oil will keep patina handsome, not harmful.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for the staghorn handle?\u003cbr\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Just hand-wash and dry—staghorn is naturally dense and water-repellent. Avoid soaking.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Blue #2 (Aogami #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless, copper \u0026amp; brass rainbow Damascus (san-mai)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 337 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height (Heel):\u003c\/strong\u003e 50 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.2 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e 2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 263 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Natural staghorn with stainless bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62 – 63\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490120638688,"sku":"299","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/takeshi-saji-staghorn-rainbow-blue-steel-210mm-gyuto-849857.jpg?v=1702910671"},{"product_id":"takamura-210mm-vg10-gyuto-jpmaj","title":"Takamura VG-10 Tsuchime Gyuto 180mm","description":"\u003ch2\u003eTakamura 180mm Tsuchime VG10 Gyuto\u003c\/h2\u003e\n\u003cp\u003eThere are famous blacksmiths, and then there's Terukazu Takamura. Forging out of Echizen, \u003ca title=\"Takamura Knives Collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/takamura-knives\"\u003eTakamura Knives\u003c\/a\u003e is renowned for creating masterpieces in every sense of the word, focusing on every detail. Any Takamura knife, at any price point, is known for its attractiveness and performance. This is evident as renowned chefs like René Redzepi of Noma and Massimo Bottura of Osteria Francescana favor them.\u003c\/p\u003e\n\u003cp\u003eThe VG10 steel, originating from Echizen, is a natural choice for Takamura's line of knives. This line stands out for its affordability, laser-thin grind, excellent fit and finish, stainless steel composition, and hand-hammered (tsuchime) texture. These are some of the thinnest, yet most excellently crafted knives you'll find.\u003c\/p\u003e\n\u003cp\u003eThe 180mm \u003ca title=\"Gyuto Knives Collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/gyuto-knives\"\u003eGyuto\u003c\/a\u003e is a favorite for many. Its blade style is versatile for various cutting tasks and is not overly long like some gyutos. You'll find yourself opting for this 180mm Gyuto over a 165mm santoku more often, due to its convenience and efficiency.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e VG10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Hardness:\u003c\/strong\u003e HRC 60-62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e Double edged blade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule Material:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Black Pakka wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 120mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490122637536,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-180mm-tsuchime-vg10-gyuto-137828.jpg?v=1780770134"},{"product_id":"fujiwara-maboroshi-gyuto-195mm","title":"Teruyasu Fujiwara Maboroshi Stainless Clad Tsuchime 195mm Gyuto with Black Western Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe Teruyasu Fujiwara Maboroshi Gyuto 195mm with Western Handle is a compact powerhouse for cooks who want the authority of a chef knife in a more agile, easy-to-control size. At 195mm, it sits in a sweet spot between a santoku and a full-length gyuto, making it a strong choice for home cooks, line cooks, and anyone working in tighter kitchen spaces. Fujiwara’s Maboroshi line is widely appreciated for its aggressive cutting feel, handcrafted character, and exceptional edge performance.\u003c\/p\u003e\n\u003cp\u003eThis knife features a Shirogami #1 core with stainless cladding, giving you the crisp, high-feedback sharpening and keen edge potential that White #1 is known for, while reducing maintenance compared with a fully reactive blade. The hand-hammered tsuchime finish adds visual depth and can also help food release in use. The western pakkawood handle with metal bolster offers a familiar, secure grip for users coming from European-style chef knives, while the hard heat treatment delivers outstanding edge retention for its class. If you want a Japanese gyuto that feels lively, sharp, and full of personality, this is a compelling choice.\u003c\/p\u003e\n\u003cp\u003eBecause this is a high-hardness Japanese kitchen knife, it performs best with proper technique and care. Use it on a knife-friendly surface such as a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e, avoid bones, frozen foods, and very hard squash, and wipe the edge dry during use. For maintenance, a few passes on a \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eleather strop\u003c\/a\u003e can help keep the edge feeling lively between sharpenings, and a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki oil\u003c\/a\u003e is a smart option for longer-term storage.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. The 195mm size is especially appealing for home cooks because it offers more length and versatility than a santoku without feeling as large or demanding as a 210mm or 240mm gyuto. It handles vegetables, proteins, herbs, and most everyday prep comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes White #1 steel special?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Shirogami #1 is loved for how refined and screaming-sharp it can become. It sharpens cleanly, takes an extremely keen edge, and gives a very direct, precise feel on the board. In the Maboroshi line, it is paired with stainless cladding so you get much of that carbon steel performance with less maintenance than a fully carbon blade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high-end Japanese knife like this?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Hand wash only, dry it right away, and do not leave it wet on the counter or in the sink. Use soft cutting surfaces and avoid twisting in dense ingredients. To maintain performance, strop as needed and sharpen on quality whetstones or use our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eknife sharpening service\u003c\/a\u003e when it is time for a full refresh.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless clad\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 50mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 3.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 210g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Pakkawood western handle with metal bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~64-65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double bevel \/ 50:50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Teruyasu Fujiwara\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tokyo, Japan\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490122801376,"sku":"189","price":395.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/teruyasu-fujiwara-maboroshi-gyuto-unknown-195mm-angled-back.jpg?v=1775314567"},{"product_id":"tsunehisa-210mm-as-aogami-super-gyuto-9mz7l","title":"Tsunehisa Aogami Super Kurouchi Tsuchime Petty 150mm","description":"\u003ch2\u003eTsunehisa Aogami Super Kurouchi Tsuchime Petty 150mm\u003c\/h2\u003e\n\u003cp\u003eDelve into the world of exquisite Japanese craftsmanship with the Aogami Super Kurouchi Tsuchime Petty 150mm by Tsunehisa. A brainchild of Shibata Takayuki, Tsunehisa is a brand born out of a mission to introduce the world to the unparalleled quality of Japanese knives. With a unique selection of excellent lines and collaboration with exceptional producers, Tsunehisa ensures every knife is a testament to superior craftsmanship.\u003c\/p\u003e\n\u003cp\u003eThis knife features a blade forged from Aogami super steel, renowned for its superior edge retention and sharpenability, enveloped in a stainless cladding. Rated at ~63HRC hardness, this knife exhibits an unmatched resilience, making it a trusty companion in every kitchen. To complement its robust performance, the blade boasts a Kurouchi Tsuchime finish, from a traditional blacksmithing technique that leaves a beautiful, hammered pattern on the surface, providing a rustic charm to the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle, made from Morado - a type of rosewood known for its durability and rich colour, ensures a comfortable and firm grip, enhancing your precision and control during usage. Coupled with a maple ferrule, the handle's design perfectly harmonizes with the blade, making the knife not only a culinary tool but a piece of art in your kitchen.\u003c\/p\u003e\n\u003cp\u003eEmbrace the blend of functionality and aesthetics with the Tsunehisa Aogami Super Kurouchi Tsuchime Petty 150mm, an embodiment of unparalleled quality and value.\u003c\/p\u003e\n\u003ch2\u003eProduct Features:-\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eBrand:\u003c\/b\u003e Tsunehisa\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eType:\u003c\/b\u003e Petty Knife\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eBlade Material:\u003c\/b\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCladding:\u003c\/b\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHardness:\u003c\/b\u003e ~63HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFinish:\u003c\/b\u003e Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHandle:\u003c\/b\u003e Morado with Maple Ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eEdge Length:\u003c\/b\u003e 157mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHeight at Heel:\u003c\/b\u003e 29.8mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eSpine Thickness above Heel:\u003c\/b\u003e 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eWeight:\u003c\/b\u003e 72g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41490122965216,"sku":"","price":139.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tsunehisa-aogami-super-tsuchime-kuro-petty-150mm-morado-handle-1.jpg?v=1775305322"},{"product_id":"takeshi-saji-210mm-sg2-gyuto","title":"Takeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle","description":"\u003ch2\u003eTakeshi Saji SG2 Tsuchime 210mm Gyuto with Chinese Quince Wood Handle\u003c\/h2\u003e\n\u003cp\u003eHandcrafted by renowned blacksmith Takeshi Saji, this gyuto features a core of SG2 high-speed powder stainless steel, celebrated for its exceptional edge retention and corrosion resistance. The blade is adorned with a Tsuchime, or hammered, finish, which not only enhances its aesthetic appeal but also reduces food adhesion during cutting.\u003c\/p\u003e\n\u003cp\u003eThe handle, made from Chinese Quince Wood, offers a comfortable grip and adds a touch of elegance to the knife's overall design. With a balanced weight and precise geometry, this gyuto ensures effortless handling, making it an indispensable tool for both professional chefs and culinary enthusiasts.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 (R2) High-Speed Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless Steel with Tsuchime (hammered) finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRockwell Hardness:\u003c\/strong\u003e Approximately 62–63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness Mid:\u003c\/strong\u003e 2.0mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 160 grams\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Chinese Quince Wood\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhat tasks is this knife best suited for?\u003c\/strong\u003e The 210mm gyuto is a versatile chef's knife ideal for slicing, dicing, and chopping a variety of ingredients, including vegetables, fruits, and meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow should I care for the SG2 steel blade?\u003c\/strong\u003e While SG2 is stainless and resistant to corrosion, it's advisable to hand wash the knife with mild detergent, dry it immediately, and store it properly to maintain its sharpness and appearance.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIs the Chinese Quince Wood handle durable?\u003c\/strong\u003e Yes, Chinese Quince Wood is known for its durability and resistance to moisture, making it a suitable material for kitchen knife handles.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":41984007733472,"sku":"","price":329.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/takeshi-saji-sg2-tsuchime-210mm-gyuto-with-chinese-quince-wood-handle-987563.jpg?v=1736922422"},{"product_id":"sakai-takayuki-homura-kogetsu-aogami-2-steel-japanese-chefs-gyuto-knife-210mm","title":"Itsuo Doi Homura Kogetsu (Aogami 2 steel) Japanese Chef's Gyuto Knife 210mm","description":"\u003ch2\u003eSakai Takayuki Homura Kogetsu Japanese Chef's Gyuto Knife 210mm (By Itsuo Doi) \u003c\/h2\u003e\n\u003cp\u003eThe Homura Kogetsu crafted by the esteemed blacksmith Itsuo Doi, a descendant of the legendary Keijiro Doi. This lineage of artisans has been producing some of the finest hand-forged knives for over 70 years. The family emblem of Mr. Doi, signifying authenticity and craftsmanship, is proudly engraved near the logo on the blade. This Homura Kogetsu Gyuto, complete with a Saya. \u003c\/p\u003e\n\u003cp\u003eIt is not common to get these in stock- so get them while you can! Itsuo Doi uses a special low temperature forge welding process to minimize carbon transfer from the core steel to the cladding of the knife. This translates to a heat treatment you have to feel to believe. The difference is palpable when you sharpen them. We recommend you add Zach Peters sharpening service for the knife in its best form! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Aogami #2 (Blue Steel #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm (8.3\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 360mm (14.2\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Style:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ichii (Japanese yew tree) and Buffalo Horn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Width:\u003c\/strong\u003e 40mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Thickness:\u003c\/strong\u003e 2mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Length:\u003c\/strong\u003e 133mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Thickness:\u003c\/strong\u003e 25mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Sakai Takayuki","offers":[{"title":"Default Title","offer_id":42052908253408,"sku":"ST-02256","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/CF538874-F655-4676-93D8-46C6052C6C7B.jpg?v=1725715628"},{"product_id":"fujiwara-maboroshi-195mm-gyuto","title":"Teruyasu Fujiwara Maboroshi Stainless Clad White #1 Tsuchime 195mm Gyuto with Octagonal Ho and Buffalo Horn Wa Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeruyasu Fujiwara Maboroshi Gyuto 195mm (Wa)\u003c\/strong\u003e blends a razor-keen \u003cstrong\u003eShirogami #1\u003c\/strong\u003e core (approx. \u003cstrong\u003e64–65 HRC\u003c\/strong\u003e) with \u003cstrong\u003estainless cladding\u003c\/strong\u003e and a hand-hammered tsuchime finish—classic Fujiwara performance with easier day-to-day care. At 195mm, this “in-between” length hits a sweet spot: more board coverage than a santoku, more agility than a 210, and a tall heel for confident knuckle clearance. The octagonal \u003cstrong\u003eho wood\/buffalo horn\u003c\/strong\u003e handle keeps the balance lively for precise tip work and effortless push cuts. Dry the edge after use (the core is carbon steel) and you’re rewarded with exceptional sharpness, easy resharpening, and that signature Maboroshi bite.\u003c\/p\u003e\n\u003cp\u003eFor best results, pair it with a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro cutting board\u003c\/a\u003e, touch up on our \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003epremium leather strop\u003c\/a\u003e, and if you want elite out-of-box keenness, add our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eprofessional sharpening service\u003c\/a\u003e. Lightly oil before long storage with \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki (camellia) blade oil\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this knife suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. The 195mm length is easy to control, the tall blade guides your knuckles, and the stainless cladding reduces reactivity. Just wash, dry, and store—no fuss beyond drying the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What’s the difference between Maboroshi and Denka?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Maboroshi uses \u003cem\u003eShirogami #1\u003c\/em\u003e (white steel) for ultra-fine edges and effortless sharpening. Denka uses Aogami Super and targets even longer edge life. If you value classic carbon-steel bite and quick touch-ups, Maboroshi is a joy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I maintain it?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a soft board (Hasegawa Pro), rinse and dry immediately, strop regularly, and add a drop of tsubaki oil before long storage. Avoid bones, frozen food, and dishwashers.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Shirogami #1 (White #1)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless (san-mai), tsuchime finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 346mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 142 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Ho wood octagonal with buffalo horn ferrule (Wa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~64–65\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeel Height:\u003c\/strong\u003e 52.5 mm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42053826085088,"sku":"","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/teruyasu-fujiwara-maboroshi-stainless-clad-white-1-tsuchime-195mm-gyuto-with-octagonal-ho-and-buffalo-horn-wa-handle-759429.jpg?v=1702910674"},{"product_id":"fujiwara-denka-195mm-gyuto","title":"Teruyasu Fujiwara Denka Aogami Super Gyuto 195mm Wa Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTeruyasu Fujiwara Denka Aogami Super Gyuto 195mm (Wa)\u003c\/strong\u003e is a compact, high-octane performer from Tokyo’s master blacksmith, Teruyasu Fujiwara. Denka is his flagship line: an in-house forged \u003cstrong\u003eAogami Super\u003c\/strong\u003e core hardened to about \u003cstrong\u003e65–66 HRC\u003c\/strong\u003e, clad in stainless for easier day-to-day care. Expect outrageous bite, long edge life, and that signature rustic kurouchi + subtle tsuchime aesthetic that looks as serious as it cuts.\u003c\/p\u003e\n\u003cp\u003eAt \u003cstrong\u003e195mm\u003c\/strong\u003e, it lands between a 165mm santoku and a 210mm gyuto—fast, nimble, and extremely versatile for tight boards or pro prep lines. The octagonal wa handle provides confident control for tip work, push cuts, and long draw slices. For care, wash and dry promptly; protect the carbon edge with a light coat of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki (camellia) oil\u003c\/a\u003e, and use a knife-friendly board like the \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro\u003c\/a\u003e. Want a pro edge from day one? Add our \u003ca href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003eKnife Sharpening Service\u003c\/a\u003e at checkout, then keep it screaming with a few light passes on our \u003ca href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\"\u003eXL Buffalo Leather Strop\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Denka 195mm good for home cooks as well as pros?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. The 195mm length feels compact but covers 90% of daily tasks—onions, herbs, proteins—while staying maneuverable on smaller boards. It’s a great “only knife” size if you want speed and control.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is Aogami Super stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The \u003cem\u003ecore\u003c\/em\u003e is carbon (not stainless) and will patina; the \u003cem\u003ecladding\u003c\/em\u003e is stainless to reduce maintenance. Wash, dry, and apply a thin film of \u003ca href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\"\u003etsubaki oil\u003c\/a\u003e if storing or working long service.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What makes Denka different from other AS knives?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Fujiwara’s in-house heat treatment pushes hardness to ~65–66 HRC with outstanding edge stability, giving you elite sharpness and edge retention with a thin, high-performance grind.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e I’ve heard the fit and finish is rustic—should I worry?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e It’s intentional and part of the charm. Many enthusiasts polish the spine\/choil themselves for custom comfort—an easy skill upgrade that pairs perfectly with Denka’s performance.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super (Blue Super)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Stainless (kurouchi with light tsuchime)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 195mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e Specs not found\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e ~2.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ~155g (varies by piece)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Octagonal magnolia (ho wood) with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~65–66\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42053831065824,"sku":null,"price":694.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/teruyasu-fujiwara-denka-stainless-clad-kurouchi-tsuchime-195mm-gyuto-with-octogonal-buffalo-and-ho-wa-handle-603831.jpg?v=1702910672"},{"product_id":"takeshi-saji-blue-2-240mm-rainbow-gyuto","title":"Takeshi Saji Blue #2 240mm Rainbow Gyuto","description":"\u003ch2\u003eTakeshi Saji Blue #2 Rainbow Damascus Gyuto 240mm\u003c\/h2\u003e\n\u003cp\u003eDiscover the artistry and precision of master blacksmith \u003cstrong\u003eTakeshi Saji\u003c\/strong\u003e with the \u003cstrong\u003eBlue #2 Rainbow Damascus Gyuto 240mm\u003c\/strong\u003e. This knife perfectly blends traditional Japanese craftsmanship with an eye-catching design, offering unparalleled performance and aesthetics for both professional chefs and home cooks.\u003c\/p\u003e\n\u003ch3\u003eRainbow Damascus: A Visual and Functional Masterpiece\u003c\/h3\u003e\n\u003cp\u003eThe stunning \u003cstrong\u003eRainbow Damascus\u003c\/strong\u003e cladding is created by layering stainless steel, copper, and brass over a core of Aogami Blue #2 steel. This unique combination not only delivers exceptional edge retention and sharpness but also results in a breathtaking visual effect. Each blade is a one-of-a-kind masterpiece, showcasing a vivid, iridescent pattern that is as functional as it is beautiful.\u003c\/p\u003e\n\u003cp\u003eThe core Blue #2 steel is revered for its ability to hold a razor-sharp edge while remaining easy to sharpen. It is hardened to an impressive 62-63 HRC, ensuring long-lasting performance with proper care. The 50\/50 symmetrical grind provides versatility and ease of use for both left- and right-handed users.\u003c\/p\u003e\n\u003ch3\u003ePerfectly Balanced Design\u003c\/h3\u003e\n\u003cp\u003eThis gyuto features a meticulously balanced profile with dimensions ideal for all-around kitchen tasks. The generous blade height and edge length offer precision and control, while the moderately thin spine enhances maneuverability. The knife's balance point aligns naturally with a pinch grip, making it comfortable for extended use.\u003c\/p\u003e\n\u003ch3\u003eElegant Handle and Customization\u003c\/h3\u003e\n\u003cp\u003eThe knife is paired with a beautiful \u003cstrong\u003eWa octagonal handle crafted from Rosewood\u003c\/strong\u003e, offering a comfortable grip and adding to the knife's overall elegance. If you're looking for a personalized touch, explore our other handles in our complementary items section. Our team will install your selected handle at no extra charge, allowing you to create a knife that's truly your own.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Blue #2\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Hammered Rainbow Damascus (Stainless Steel, Copper, Brass)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e 62-63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e 50\/50 Symmetrical\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 240mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 390mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 51.4mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 210g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Wa Octagonal Rosewood (Customizable)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOwning a \u003cstrong\u003eTakeshi Saji Blue #2 Rainbow Damascus Gyuto\u003c\/strong\u003e is an opportunity to experience a true masterpiece of Japanese blacksmithing. 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Founded in Echizen by the renowned knife sharpener Takayuki Shibata, Masakage has grown into a collective showcasing various unique lines, each one embodying the skill and style of its maker. Every Masakage knife promises the unparalleled quality that Echizen craftsmanship is known for.\u003c\/p\u003e\n\u003cp\u003eThe Shimo line, which translates to “frost,” features a core of Shirogami 2 (White #2) steel, delivering a strikingly cool aesthetic. The blade is clad with carbon steel, boasting a unique low-contrast Damascus pattern, echoing the frost-inspired design. The carbon steel cladding does mean this blade is highly reactive, so a bit of extra care is essential to maintain its beauty and performance.\u003c\/p\u003e\n\u003cp\u003eThe 240mm gyuto – often revered by chefs and home cooks alike – is the go-to size for those who prefer a larger, more versatile blade. With an extra 30mm compared to the standard 210mm gyuto, it provides excellent control for bigger hands, larger tasks, and more extensive cuts. And for those skeptical of its versatility, this 240mm gyuto will prove its skill, even in tasks as delicate as slicing garlic.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLine:\u003c\/strong\u003e Shimo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Yu Kurosaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hammer Forged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Edge Steel:\u003c\/strong\u003e White #2 (Shirogami 2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Carbon Steel Damascus, Sand Blasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEngraving:\u003c\/strong\u003e Hand Engraved\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.2 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 246 mm (9.75\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 402 mm (15.875\")\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness at Heel:\u003c\/strong\u003e 3.4 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 51.3 mm\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eHandcrafted by the talented Yu Kurosaki in Takefu Village, the Masakage Shimo 240mm Gyuto is a masterpiece for those who value precision, quality, and the beauty of traditional Japanese craftsmanship. Experience the perfect blend of form and function in this exceptional knife.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42228223770848,"sku":"","price":369.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/masakage-shimo-240mm-gyuto-642186.jpg?v=1742285615"},{"product_id":"tsunehisa-srs13-pm-super-steel-210mm-wa-gyuto","title":"Tsunehisa SRS13 PM Super Steel 210mm Wa Gyuto","description":"\u003cp\u003eThese are very interesting knives, and a good fit would be in a commercial kitchen. The steel is like a tougher version of SG2. It still takes that razor sharp edge, but it's tougher and less 'chippy' than SG2\/R2 even at higher HRC ratings.\u003c\/p\u003e\n\u003cp\u003eOnly certain makers are allowed to use this steel. It's exceptional. Grinds on these are a bit on the workhorse end of the spectrum. The steel has the ability to take and hold an extremely sharp edge for an extremely long time. I have chefs who have had their knives for months, and have kept the edge \"like new\" with stropping alone. SG2 \/ R2 is an excellent knife steel, but this just does it all better.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 350mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154g\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 210mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHeight at Heel:\u003c\/strong\u003e 45mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSpine at Heel:\u003c\/strong\u003e 3.1mm with progressive taper\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e SRS13 Premium Powdered Metallurgy Micro-carbide Stainless Steel\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Stainless Cladding\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62 - 64\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e Double Bevel\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Rosewood Oval\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Tsunehisa\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eManufacturer:\u003c\/strong\u003e Harukaze\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42301565173984,"sku":"139","price":219.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/tsunehisa-srs13-pm-super-steel-210mm-wa-gyuto-497296.jpg?v=1702910792"},{"product_id":"takamura-migaki-sg2-180mm-gyuto","title":"Takamura SG2 Migaki Gyuto 180mm","description":"\u003ch2\u003eTakamura SG2 Migaki Gyuto 180mm: The Precision Laser\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTakamura Migaki SG2 Gyuto 180mm\u003c\/strong\u003e is a masterclass in Japanese blacksmithing. Forged by the legendary \u003cstrong\u003eTakamura Hamono\u003c\/strong\u003e in Echizen, Japan, this knife is world-renowned for its \"laser\" geometry—an ultra-thin grind that allows the blade to glide through dense vegetables and proteins with zero resistance.\u003c\/p\u003e\n\u003ch3\u003eWhy Choose the 180mm Gyuto?\u003c\/h3\u003e\n\u003cp\u003eWhile the 210mm is the industry standard, the \u003cstrong\u003e180mm Gyuto\u003c\/strong\u003e is the preferred choice for chefs in tight prep spaces and home cooks who want the versatility of a \u003cstrong\u003eJapanese chef knife\u003c\/strong\u003e with the nimbleness of a petty. It offers the perfect balance of height for board clearance and a shorter length for extreme control during detail work.\u003c\/p\u003e\n\u003ch3\u003eHigh-Performance SG2 (R2) Powdered Steel\u003c\/h3\u003e\n\u003cp\u003eAt the heart of this \u003cstrong\u003eTakamura Gyuto\u003c\/strong\u003e is \u003cstrong\u003eSG2 powdered metallurgy steel\u003c\/strong\u003e (also known as \u003cstrong\u003eR2 steel\u003c\/strong\u003e). This \"super steel\" is celebrated for its incredible edge retention and ability to take a screaming-sharp 50\/50 double-bevel edge. Encased in stainless cladding with a shimmering \u003cstrong\u003emigaki (hairline) finish\u003c\/strong\u003e, this knife offers professional-grade performance with minimal maintenance.\u003c\/p\u003e\n\u003ch3\u003eSpecifications \u0026amp; Craftsmanship\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e SG2 \/ R2 Powder Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e ~63 HRC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Type:\u003c\/strong\u003e 180mm Gyuto (Chef Knife)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e ~1.5mm (Ultra-Thin Laser Grind)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Signature Takamura Red Pakkawood with Stainless Bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eUse \u0026amp; Care\u003c\/h3\u003e\n\u003cp\u003eTo preserve the elite edge of your \u003cstrong\u003eTakamura R2 knife\u003c\/strong\u003e, avoid cutting frozen foods or bones. We highly recommend using a soft, knife-friendly surface like a \u003ca href=\"\/collections\/hasegawa-cutting-board\"\u003eHasegawa Pro Cutting Board\u003c\/a\u003e. Hand wash and dry immediately to maintain the migaki finish.\u003c\/p\u003e\n\u003cp\u003eNeed a full refresh? Utilize our \u003ca href=\"\/products\/knife-sharpening-service\"\u003eprofessional sharpening service\u003c\/a\u003e to bring your laser back to factory-sharp levels.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42312481767648,"sku":"","price":199.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takamura-gyuto-sg2-180mm-01_9ee18510-8f1c-4328-99b2-83eb95bf737c.jpg?v=1780768537"},{"product_id":"fujiwara-denka-210mm-gyuto-wa","title":"Teruyasu Fujiwara Denka Aogami Super Gyuto 210mm Wa Handle","description":"\u003cp\u003eMaster Fujiwara is globally acclaimed for creating not only stunning knives, but incredibly high-performance knives. His work has a rustic fit and finish which for those keen on wanting to learn how to polish a spine or choil, is even better given you'll end up with a high-performance knife and a new set of skills.\u003c\/p\u003e\n\u003cp\u003eHis Denka line is the crême de la crême and represents the pinnacle of his craftsmanship. Every Denka line knife is made with his own proprietary Aogami Super steel which is hand forged in house. With a steel he tempers between 65-67 HRC, any knife from the Denka line is sure to retain a screaming sharp edge for a very long time.\u003c\/p\u003e\n\u003cp\u003eWhat's more? With an attractive kurouchi finish and a hand-hammered (tsuchime) pattern, his Denka line knives are not only high performers but very easy on the eyes.\u003c\/p\u003e\n\u003cp\u003eIf you get the opportunity to score a Denka with his signature finger notch, you are set and using the knife will be that much more comfortable.\u003c\/p\u003e\n\u003cp\u003eA 210mm gyuto is by far one of our most popular knife styles and length. Whether you are a home cook or a busy on the line professional chef, there's just something about 210mm that fits the sweet spot for most. Kind of like having a shoe that's half a size larger so when you decide to put on a warmer pair of socks, the shoe still fits seamlessly. 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This knife features rainbow Damascus steel with a VG10 stainless core, renowned for its excellent heat treatment and stunning appearance.\u003c\/p\u003e\n\u003cp\u003eThe cladding includes copper and brass, which may develop a patina over time. This patina can be easily reversed with simple cleaning.\u003c\/p\u003e\n\u003cp\u003eEach knife comes in a Saji Kiri Box, enhancing its presentation and making it a perfect collectible or gift.\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSteel Type:\u003c\/strong\u003e Copper\/brass\/stainless clad VG-10\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal rosewood and pakka\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBevel:\u003c\/strong\u003e 50\/50 symmetrical\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHardness:\u003c\/strong\u003e HRC 61-62\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42403735929056,"sku":"310","price":499.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/takeshi-saji-rainbow-vg10-240mm-gyuto-with-rosewood-handle-and-white-top-595544.jpg?v=1702910668"},{"product_id":"magnetic-saya-for-210mm-gyutos","title":"Magnetic Saya for 210mm Gyutos","description":"\u003cp\u003eWe are excited to offer these magnetic sayas, which have solved many saya related problems for us. 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Owning a blade from a top blacksmith like Shigeki Tanaka means experiencing the epitome of craftsmanship where the choice of steel or grind becomes secondary to the sheer quality of the knife. His signature VG10 heat treat maximizes the potential of the steel, balancing toughness, ease of care, and exceptional sharpness. The edge is outstanding right out of the box, and it's a rarity that I feel the need to refine it on stones, even when brand new.\u003c\/p\u003e\n\u003cp\u003eThis knife also features genuine forged Damascus steel, making it a high-quality choice from an excellent blacksmith. This is a one-time series, and once they're gone, they're gone!\u003c\/p\u003e\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Shigeki Tanaka\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e San Mai, Hammer Forged\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless Damascus\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e VG10\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e 62\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154g\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 245 mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 385 mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 2.5mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e 55mm\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42515321618656,"sku":"199","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/shigeki-tanaka-vg10-damascus-240mm-gyuto-with-wa-handle-169381.jpg?v=1702910568"},{"product_id":"210mm-kyohei-shindo-gyuto-blue-2-no-handle","title":"Kyohei Shindo Blue #2 Warikomi Gyuto 210mm No Handle","description":"\u003ch2\u003eKyohei Shindo Blue #2 Warikomi Gyuto 210mm (No Handle)\u003c\/h2\u003e\n\u003ch3\u003eIntroducing Kyohei Shindo: A Rising Star in Japanese Blacksmithing\u003c\/h3\u003e\n\u003cp\u003eDiscover the exceptional artistry of Kyohei Shindo, a master blacksmith from Tosa, Japan. Known for a grind reminiscent of Takeda’s iconic craftsmanship and a tip that evokes the precision of Mazaki’s blades, Shindo-san’s knives stand as true masterpieces. If you’re unfamiliar with his name, this is your opportunity to own a piece from one of the most promising talents in Japanese knife-making.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kyohei Shindo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Tosa, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Aogami #2 (Blue Steel #2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Polished Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 219 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 355 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 4.8 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 48.4 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 154 g (5.4 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e No Handle\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Knife?\u003c\/h3\u003e\n\u003cp\u003eShindo-san's knives are forged from Aogami #2, a steel celebrated for its balance between edge retention and ease of sharpening. Heat-treated to an optimal HRC of 62+-, these knives are not just tools but testaments to a blacksmith's passion and dedication. Secure your piece of artistry from a blacksmith poised to redefine the standards of knife-making.\u003c\/p\u003e\n\u003ch3\u003eEnhance Your Experience\u003c\/h3\u003e\n\u003cp\u003eWe recommend selecting a \u003cstrong\u003epremium handle\u003c\/strong\u003e from our collection of complimentary items to complement your knife. Additionally, consider our \u003cstrong\u003eprofessional sharpening service\u003c\/strong\u003e to ensure the knife is ready for peak performance out of the box.\u003c\/p\u003e\n\u003cp\u003eTo protect the delicate edge and maximize edge retention, pair this knife with a \u003ca href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\" title=\"Hasegawa Cutting Boards\"\u003e\u003cstrong\u003eHasegawa cutting board\u003c\/strong\u003e\u003c\/a\u003e. Its forgiving surface is ideal for hard and thin knives like this Shindo-san masterpiece, ensuring longevity and unparalleled performance.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42564361781472,"sku":"079","price":115.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/8535D7D8-F2CF-43CC-9945-BE7074352169_1_201_a.jpg?v=1737647860"},{"product_id":"goko-hamono-stainless-clad-white-1-210mm-gyuto","title":"Goko Hamono Stainless Clad White #1 Nashiji Gyuto 210mm","description":"\u003ch2\u003eDiscover Goko Hamono: Handmade Japanese Knives\u003c\/h2\u003e\n\n\u003cp\u003eLooking for a high-performance, completely handmade Japanese knife that doesn't break the bank? Consider Goko Hamono, crafted from Shirogami 1—often hailed by knife enthusiasts as one of the sharpest and easiest to sharpen carbon steels available.\u003c\/p\u003e\n\n\u003cp\u003eThese knives aren't just functional; they are incredibly attractive with their Nashiji (pear skinned) finish, which gives them a rustic yet refined appearance. Despite the rustic look, they are meticulously crafted works of art, offered at an affordable price. What more could you ask for?\u003c\/p\u003e\n\n\u003cp\u003eThe 210mm gyuto, our most popular style and length, is perfect whether you're a home cook or a professional chef. It's like the knife version of a perfectly fitting shoe—versatile enough for any kitchen and essential for all culinary tasks.\u003c\/p\u003e\n","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":42639859646688,"sku":"23472347433","price":248.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/goko-hamono-stainless-clad-white-1-nashiji-210mm-gyuto-with-oak-and-purpleheart-octogonal-wa-handle-268650.jpg?v=1702910259"},{"product_id":"masakage-koishi-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto","title":"Masakage Koishi — Aogami Super Gyuto 180 mm","description":"\u003ch2\u003eMasakage Koishi Aogami Super Gyuto 180mm\u003c\/h2\u003e\n\n\u003cp\u003eThink of Masakage as a home for a host of talented blacksmiths, collectively acting under one roof and name. Founded in Echizen by Takayuki Shibata, a famed Japanese knife sharpener, Masakage includes various lines as unique as the blacksmiths who craft them. This collaboration ensures that every knife purchased from Masakage is a quality product from Echizen.\u003c\/p\u003e\n\n\u003cp\u003eThe Koishi line, one of Masakage's most popular, features knives forged by Kato San. Each knife boasts a core of Blue Super Steel (Aogami Super), enveloped in stainless cladding with a hammered (tsuchime) pattern and an attractive matte kurouchi finish. This combination yields a high-performance core steel with a high contrast hammer kurouchi finish, making any knife in this line a true visual stunner.\u003c\/p\u003e\n\n\u003cp\u003eThe 180mm Gyuto is a versatile size, perfect for both home cooks and professional chefs. It's compact yet capable, making it an essential tool in any kitchen.\u003c\/p\u003e\n\n\u003cul\u003e\n    \u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Echizen, Japan\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e Masakage\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Kato San\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSharpener:\u003c\/strong\u003e Takayuki Shibata\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 63 - 64\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami Super\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Tsuchime (Hammered) Kurouchi (Black) Stainless Steel Cladding\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Octagonal Cherry Handle\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black Pakka Wood\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 124g (4.4 oz)\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eEdge Length:\u003c\/strong\u003e 185mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e 327mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Base:\u003c\/strong\u003e 3.0mm\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBlade Height at Base:\u003c\/strong\u003e 45.0mm\u003c\/li\u003e\n\u003c\/ul\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42639902507232,"sku":"","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/masakage-koishi-stainless-clad-aogami-super-kurouchi-tsuchime-210mm-gyuto-wa-handle-299703.jpg?v=1713159910"},{"product_id":"moritaka-hamono-aogami-super-kurouchi-240mm-gyuto","title":"Moritaka Knives Aogami Super Gyuto 240mm","description":"\u003ch2\u003eExperience the Legacy of Samurai Blade-Craft with Moritaka Hamono\u003cem\u003e\u003cimg\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp\u003eMoritaka Hamono, a renowned brand with a storied history dating back to the 13th century, brings the art of samurai sword forging to your kitchen.\u003c\/p\u003e\n\u003cp\u003eFor the best out of the box experience we recommend adding on our \u003ca title=\"Knife Sharpening Service by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\"\u003e\u003cstrong\u003esharpening service.\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eFor up to 12 months of edge retention use with a \u003ca title=\"Hasegawa Cutting Board\" href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\"\u003eHasegawa Cutting Board\u003c\/a\u003e.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor those who cherish the history and artistry of samurai swords, Moritaka Hamono provides a tangible connection to that rich heritage. With over 725 years and 31 generations of experience in forging swords and now kitchen knives, Moritaka Hamono captures the enduring spirit of the samurai. The Aogami Super (Blue Super Steel) core ensures incredible sharpness and edge retention, while the distinctive kurouchi finish highlights the brand's long-standing tradition.\u003c\/p\u003e\n\u003ch3\u003eProduct Details\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Moritaka Hamono\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Yatsushiro, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hammer Forged Warikomi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Steel:\u003c\/strong\u003e Aogami Super Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Stainless Steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Even (See Choil Photo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Moritaka's Octagonal Walnut Handle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFerrule:\u003c\/strong\u003e Black Plywood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.9 ounces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 242mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 400mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 2.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 47mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Hardness:\u003c\/strong\u003e 65 HRC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePlease be aware that due to the handmade nature of these knives, dimensions may vary.\u003c\/p\u003e","brand":"Moritaka","offers":[{"title":"Default Title","offer_id":42639921479904,"sku":"KG-240","price":269.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Moritaka240mmGyuto.jpg?v=1709140961"},{"product_id":"takeshi-saji-aogami-2-rainbow-210mm-gyuto","title":"Takeshi Saji Aogami #2 Rainbow Damascus 210mm Gyuto","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTakeshi Saji Aogami #2 Rainbow Damascus 210mm Gyuto (Rosewood Octagonal Handle)\u003c\/strong\u003e — a signature piece from one of the founders of Takefu Knife Village. Saji-san’s famous Rainbow Damascus layers stainless steel with copper and brass for shimmering contrast over a keen Blue #2 core. The 210mm gyuto is the do-everything Japanese chef’s knife: nimble tip work, comfortable push cuts, and rock-chop friendly belly — all balanced by a lightweight wa (octagonal) rosewood handle that brings the balance right to a pinch grip. Crafted in Echizen, Fukui, this is functional art built to be used daily.\u003c\/p\u003e\n\u003cp\u003eThe Blue #2 (Aogami #2) core is heat-treated to ~62–63 HRC for outstanding edge life while still being a pleasure to sharpen. The stainless\/copper\/brass cladding helps with day-to-day care; simply wash, dry, and apply a thin coat of \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/products\/100-pure-tsubaki-japanese-knife-maintenance-camellia-oil-3-4-oz\" target=\"_blank\"\u003etsubaki (camellia) oil\u003c\/a\u003e as needed. If you ever want extra pop in the pattern, some owners experiment with a coffee patina — not required, but it can deepen contrast.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Rainbow Damascus cladding stainless?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e The outer layers are stainless with added copper\/brass for the rainbow effect; the exposed core at the edge is carbon steel (Blue #2). Wipe dry after use to prevent patina\/rust on the edge.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this 210mm gyuto good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. 210mm is the most versatile length — long enough for proteins and melons, compact enough for small boards. The octagonal wa handle fits a wide range of hand sizes comfortably.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I maintain peak sharpness?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Use a soft board such as the \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/collections\/hasegawa-cutting-board\" target=\"_blank\"\u003eHasegawa Pro\u003c\/a\u003e, touch up on our \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/products\/leather-strop-tokushu-knife-premium-xl-buffalo-strop\" target=\"_blank\"\u003eTokushu leather strop\u003c\/a\u003e, and schedule a tune-up with our \u003ca rel=\"noopener\" href=\"https:\/\/tokushuknife.com\/products\/knife-sharpening-service\" target=\"_blank\"\u003eprofessional sharpening service\u003c\/a\u003e when needed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What’s the grind and hand-orientation?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Even 50\/50 double bevel; suitable for both right- and left-handed users.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand \/ Blacksmith:\u003c\/strong\u003e Saji Hamono \/ Takeshi Saji\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Aogami #2 (Blue #2) carbon steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Hammered Rainbow Damascus (stainless with copper \u0026amp; brass)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length (Nominal):\u003c\/strong\u003e 210 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Length (Measured):\u003c\/strong\u003e ~221 mm (typical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height:\u003c\/strong\u003e ~50–51 mm (typical)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e ~2.3–2.6 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Mid):\u003c\/strong\u003e ~1.9–2.0 mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e ~350–363 mm (varies by piece)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e ~170–179 g (typical ~172 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Rosewood octagonal (wa), often with buffalo horn ferrule\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrind:\u003c\/strong\u003e 50\/50 double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHardness (HRC):\u003c\/strong\u003e ~62–63\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Echizen (Takefu Knife Village), Fukui, Japan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003eNotes on measurements:\u003c\/em\u003e Handmade blades vary slightly.\u003c\/p\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42640040362208,"sku":null,"price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/takeshi-saji-rainbow-damascus-gyuto-aogami-2-210mm-01_a40bd167-37bc-463f-aa02-4d9a3dc7933f.jpg?v=1761467547"},{"product_id":"takeshi-saji-vg10-rainbow-180mm-gyuto-blade-only","title":"Takeshi Saji VG-10 Rainbown Gyuto 180mm No Handle","description":"\u003ch2\u003eTakeshi Saji - A Legend of Takefu Knife Village\u003c\/h2\u003e\n\n\u003cp\u003eThe name Takeshi Saji is synonymous with Takefu Knife Village, where he was a founding member alongside other legendary figures such as Katsushige Anryu and the late Masami Asai. Saji-san's mastery in knife-making is particularly evident in his flagship rainbow Damascus line, which features stunning intermittent layers of copper, brass, and nickel.\u003c\/p\u003e\n\n\u003cp\u003eThis line is celebrated not just for its beauty, but also for its functionality. Some knife enthusiasts enhance these already vibrant layers with a coffee etch, which provides even more visual contrast. For those looking for less maintenance, Saji-san's VG10 rainbow Damascus offers an excellent alternative with its non-reactive properties compared to his carbon steel knives.\u003c\/p\u003e\n\n\u003cp\u003eThe 180mm gyuto from this line is highly praised for its versatility in various cutting tasks, without being overwhelmingly long like other gyutos. It's the kind of knife that you find yourself reaching for repeatedly, often preferring it over a 165mm santoku due to its convenience.\u003c\/p\u003e\n\n\u003cp\u003eThis knife is sold without a handle, allowing you to personalize it further. \u003ca href=\"https:\/\/tokushuknife.com\/pages\/custom-handle-artists\"\u003eChoose your own handle here\u003c\/a\u003e.\u003c\/p\u003e\n","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42640165667040,"sku":"193","price":324.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/takeshi-saji-vg10-rainbow-180mm-gyuto-blade-only-668464.jpg?v=1702910673"},{"product_id":"takeshi-saji-vg10-rainbow-210mm-gyuto-blade-only","title":"Takeshi Saji VG-10 Rainbow Damascus 210mm Gyuto No Handle","description":"\u003ch2\u003eTakeshi Saji — Master Craftsmanship from Takefu Knife Village\u003c\/h2\u003e\n\n\u003cp\u003eThe name Takeshi Saji is synonymous with Takefu Knife Village, where he was a founding member alongside notable figures such as the now retired Katsushige Anryu and the late Masami Asai. 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Crafted into an exceptionally thin 2.7mm blade, it stands as one of the thinnest in our range. The knife offers immaculate \"out of the box\" sharpness, a laser-thin spine, and excellent balance, providing a lightweight feeling during use.\u003c\/p\u003e\n\n\u003cp\u003eConstructed entirely from VG-1 steel, this knife showcases the efficiency and durability synonymous with this material. VG-1 steel is incredibly easy to maintain due to its fully stainless nature. 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Forged with an SG2\/R2 powdered stainless steel core and finished in Saji’s dramatic black-etched kurosome damascus, this gyuto is built for cooks who want serious edge retention, stainless ease of care, and a blade that feels special every time it comes out of the knife roll.\u003c\/p\u003e\n\u003cp\u003eAt 210mm, this gyuto is one of the most versatile Japanese chef knives for daily prep. It is long enough for slicing proteins, chopping herbs, and working through larger vegetables, while still feeling nimble for home kitchens and professional stations with tighter board space. SG2 steel is known for taking a very fine edge and holding it longer than many conventional stainless steels, making this a strong choice for cooks who want premium performance without the extra reactivity of carbon steel.\u003c\/p\u003e\n\u003cp\u003eThe black damascus finish gives the blade a bold, high-contrast look, while the custom Prisma Knife handle adds a one-of-a-kind upgrade over standard factory handles. This pairing makes the knife both highly functional and visually striking, ideal for collectors, chefs, and serious home cooks looking for a Japanese gyuto that stands apart from ordinary production knives.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is the Takeshi Saji SG2 Kuro Damascus Gyuto 210mm good for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Yes. This knife is premium enough for professional use, but the 210mm size and stainless SG2 core make it very practical for dedicated home cooks. It offers excellent edge retention, strong corrosion resistance, and a versatile blade profile for everyday prep.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e What is SG2 steel good for?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e SG2, also called R2, is a powdered stainless steel valued for fine edge potential, excellent wear resistance, and long edge life. It is a great steel for cooks who want a sharp, high-performance Japanese knife that does not require the same patina management as reactive carbon steel.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How should I care for this knife?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Wash and dry the knife by hand immediately after use, avoid the dishwasher, and use a knife-friendly cutting board. Even though SG2 is stainless, keeping the blade clean and dry protects the damascus finish and preserves the knife’s appearance. 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Lightweight and well-balanced, it’s a joy to use, whether you're a professional or a home cook.\u003c\/p\u003e\n\u003ch3\u003eSpecifications\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 180mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 144g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 43.3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness at Heel:\u003c\/strong\u003e 1.9mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding:\u003c\/strong\u003e Stainless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kurouchi Tsuchime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e Morado\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42725580898528,"sku":"","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/tsunehisa-stainless-clad-aogami-super-kurouchi-tsuchime-180mm-gyuto-with-morado-wa-handle-739923.jpg?v=1732282188"},{"product_id":"tsunehisa-aogami-super-kurouchi-tsuchime-gyuto-240mm","title":"Tsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm","description":"\u003ch2\u003eTsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eTsunehisa Aogami Super Kurouchi Tsuchime Gyuto 240mm\u003c\/strong\u003e is a masterclass in balancing traditional Japanese forging with modern kitchen utility. This oversized chef’s knife is designed for those who demand the extreme performance of high-carbon steel without the high-maintenance burden of a fully reactive blade.\u003c\/p\u003e\n\u003cp\u003eForged under the direction of the legendary knife expert \u003cstrong\u003eShibata Takayuki\u003c\/strong\u003e, Tsunehisa knives are celebrated for their incredible out-of-the-box sharpness, consistent edge geometry, and artisanal aesthetics.\u003c\/p\u003e\n\u003ch3\u003eKey Features \u0026amp; Performance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAogami Super (AS) Core:\u003c\/strong\u003e The gold standard of Japanese carbon steel, offering a high Rockwell hardness of \u003cstrong\u003e63-64 HRC\u003c\/strong\u003e for unmatched edge retention and a silky-smooth cutting feel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless Steel Cladding:\u003c\/strong\u003e The reactive carbon core is sandwiched between layers of stainless steel (San Mai). This protects the blade from rust while allowing the high-performance edge to shine.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKurouchi Tsuchime Finish:\u003c\/strong\u003e The rustic \"Blacksmith\" (Kurouchi) finish and \"Hammered\" (Tsuchime) texture create air pockets that \u003cstrong\u003ereduce food drag and improve release\u003c\/strong\u003e during heavy prep.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile 240mm Profile:\u003c\/strong\u003e This Gyuto provides the \"runway\" needed for long, clean slices of protein while maintaining a nimble tip for fine dicing and detail work.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch3\u003eTechnical Specifications\u003c\/h3\u003e\n\u003ctable style=\"width: 100%; border-collapse: collapse; margin-top: 10px;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eKnife Shape\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eGyuto (Chef's Knife)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBlade Length\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e240mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eBlade Height\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e49mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCore Steel\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eAogami Super (Blue Super) Steel\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eHardness\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e63-64 HRC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eCladding\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eStainless Steel (San Mai)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"background-color: #f9f9f9;\"\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eHandle Material\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eMorado Wood (Octagonal)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding: 8px; border: 1px solid #ddd;\"\u003eJapan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch3\u003ePro-Level Maintenance\u003c\/h3\u003e\n\u003cp\u003eTo preserve the integrity of the high-carbon edge and the Morado wood handle, we recommend the following care routine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSurface Protection:\u003c\/strong\u003e Always use a soft cutting surface like the \u003ca href=\"https:\/\/tokushuknife.com\/products\/hasegawa-fsr-cutting-board-410mm-x-230mm\" title=\"Hasegawa cutting board\"\u003eHasegawa cutting board\u003c\/a\u003e to prevent edge chipping and prolong sharpness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHoning:\u003c\/strong\u003e Maintain the razor-sharp finish between professional sharpenings with a \u003ca href=\"https:\/\/tokushuknife.com\/products\/tokushu-knife-premium-xl-buffalo-strop\" title=\"premium strop\"\u003epremium leather strop\u003c\/a\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDry Immediately:\u003c\/strong\u003e While the sides are stainless, the exposed Aogami Super edge is reactive. Wipe the blade dry immediately after use to prevent corrosion or rust.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42730519232736,"sku":null,"price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/tsunehisa-as-kurouchi-tsuchime-gyuto-240mm-3.jpg?v=1768685687"},{"product_id":"kei-kobayashi-sg2-r2-damascus-gyuto-without-handle-210mm","title":"Kei Kobayashi SG2 \/ R2 Damascus 210mm Gyuto Blade Only","description":"Kei Kobayashi is famous for his flawless fit and finish, and impeccable laser grinds. If they are in stock, they will not be for long.\n\u003cp data-mce-fragment=\"1\"\u003eSome of the knives we carry at Tokushu are from blacksmiths who had a reputation before forging their own kitchen knives. One such example is Kei Kobayashi. Prior to making his own kitchen knives, his reputation was rooted in being a very talented sharpener and polisher out of Seki city, having worked with some of the top blacksmiths in the region.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eNow instead, Kobayashi-san holds the reigns on his own lines of knives made from a very high quality powdered stainless steel known as SG2 or R2 . His knives are incredibly thin, and with a simplistic Damascus pattern, marry very well with any stock or custom handle.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBlade Length: 210mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 46mmmm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 2mm\u003c\/li\u003e\n\u003cli\u003eWeight: 89grams\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42883359244512,"sku":"","price":299.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Photoroom_20240229_144704.jpg?v=1709215248"},{"product_id":"yoshikane-skd-nashiji-gyuto240mm","title":"Yoshikane SKD Nashiji Gyuto 240mm No Handle","description":"\u003cli\u003eBlacksmith: Yoshikane Hamono\u003c\/li\u003e\n\u003cli\u003eLocation: Sanjo City, Japan\u003c\/li\u003e\n\u003cli\u003eConstruction: San Mai, Hammer Forged\u003c\/li\u003e\n\u003cli\u003eEdge Steel: SKD 12 Semi Stainless Steel\u003c\/li\u003e\n\u003cli\u003eHardness: HRC 63+-\u003c\/li\u003e\n\u003cli\u003eCladding: Stainless\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji\u003c\/li\u003e\n\u003cli\u003eWeight: 6.4 oz (182 g)\u003c\/li\u003e\n\u003cli\u003eBlade Length: 244 mm\u003c\/li\u003e\n\u003cli\u003eSpine Thickness at Base: 3.4 mm\u003c\/li\u003e\n\u003cli\u003eBlade Height: 50.0 mm\u003c\/li\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":42913536803040,"sku":"265","price":389.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/yoshikane-skd-nashiji-gyuto-240mm-no-handle-749339.jpg?v=1780856139"},{"product_id":"nakagawa-hamono-silver-3-gyuto-240mm","title":"Satoshi Nakagawa Silver #3 Kasumi \/ Migaki 240mm Gyuto No Handle","description":"\u003ch2\u003eOverview\u003c\/h2\u003e\n\u003cp\u003eWhen you see a knife forged by Satoshi Nakagawa, it’s clear it comes from the hands of a master. Nakagawa-san was taught by the legendary Kenichi Shiraki of Shiraki Hamono, inheriting not only the torch of a revered Sakai blacksmith but also the dedication to exceptional craftsmanship. Now forging under his own name, Nakagawa-san is renowned for his skill in working with multiple steels—including the notoriously challenging honyaki process.\u003c\/p\u003e\n\u003cp\u003eThis 240mm gyuto showcases his expertise in Silver #3 steel (ginsanko), a Hitachi-made steel prized for its sharpness, edge retention, and relative ease of maintenance. It’s closely related to VG10 in carbon content, yet many enthusiasts find it feels sharper and responds more precisely on the cutting board. Paired with a soft stainless cladding in a kasumi finish, this blade strikes a superb balance between performance and minimal upkeep.\u003c\/p\u003e\n\u003cp\u003eMeasuring at 240mm, this gyuto offers substantial cutting length for larger tasks—perfect for professional kitchens or enthusiastic home cooks who appreciate extra blade real estate. Despite the larger size, it remains surprisingly versatile, whether you’re slicing garlic, prepping vegetables, or breaking down proteins. If you have bigger hands or often handle bigger ingredients, you’ll love the extended reach this knife provides.\u003c\/p\u003e\n\u003ch2\u003eCommon Questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e Is this gyuto suitable for home cooks?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Absolutely. While many pros favor a 240mm gyuto for its capacity, experienced home cooks also benefit from the extra length, especially if they often cook in large batches or handle bigger cuts of meat and produce.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eQ:\u003c\/strong\u003e How do I care for a high-end Japanese knife like this?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA:\u003c\/strong\u003e Rinse and dry it immediately after use, and store it safely to protect the edge. Even though it’s clad in soft stainless steel, regular maintenance and honing will keep the Silver #3 core in top shape.\u003c\/p\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e Satoshi Nakagawa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCore Steel:\u003c\/strong\u003e Silver #3 (Ginsan)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCladding Type:\u003c\/strong\u003e Soft stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Hammer-forged, San Mai\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Kasumi Migaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Grind:\u003c\/strong\u003e Double bevel, 50\/50\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 232mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall Length:\u003c\/strong\u003e 385mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness (Heel):\u003c\/strong\u003e 2.6mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height (Heel):\u003c\/strong\u003e 49.5mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 214g (7.6oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle:\u003c\/strong\u003e None (custom handle required)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":42913557512416,"sku":"","price":449.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/nakagawa-hamono-silver-3-kasumi-migaki-240mm-gyuto-no-handle-965344.jpg?v=1742889574"},{"product_id":"kisuke-manaka-een-240mm-gyuto","title":"Kisuke Manaka ENN 240mm Gyuto.","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eYou'll often hear people play the - guess this choil - game. Sounds like a yardstick measuring contest more often than not. Then there's Shunsuke Manaka the man behind the Kisuke brand, a fifth generation smith under Manaka Hamono. Something about his choils is easily recognizable, have a look for yourself and see. Manaka-san through scientific research, has combined modern science with traditional techniques to completely by hand produce one of a kind looking knives. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe ENN line by Manaka Hamono is Kisuke's highest offering. You aren't sure if you want your knife to have a Damascus, kurouchi,or a tsuchime finish? How about all three in one knife. With a core steel of blue (aogami) #1, clad in soft iron and blue #2, these are knives for those that want it all. These pieces are a perfect showmanship of someone who is proud to have combined modern science metallurgical processes through traditional techniques. Showcasing a work of art and not skimping on performance either.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eAh we have finally arrived at the conundrum with no end, the 240mm gyuto. Those who love a 240mm gyuto will without fail and without any subtlety express their obsession with this particular length of gyuto. With 30mm extra than the typical 210mm gyuto, a 240mm gyuto is a great knife for those with bigger hands, larger kitchens, bigger tasks, larger... you get the point! \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eA gyuto is already a versatile knife style, at 240mm, you gain even more versatility. And don't you dare tell someone who loves 240mm gyutos that it's too large to slice garlic, because they'll prove you wrong.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSmith:\u003c\/strong\u003e Shonsuke Manaka\u003cbr\u003e\u003cstrong\u003eOrigin: \u003c\/strong\u003eKasukabe, Saitama prefecture\u003cstrong\u003e\u003cbr\u003eKnife style:\u003c\/strong\u003e gyuto\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Damascus Kurouchi Tsuchime\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCladding:\u003c\/strong\u003e Soft Iron \u0026amp; Blue #2 Damascus\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eEdge length:\u003c\/strong\u003e 247 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHeight at heel:\u003c\/strong\u003e 56.2 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eSpine thickness above heel:\u003c\/strong\u003e 4.8 mm\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eWeight:\u003c\/strong\u003e 296 grams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003cstrong\u003eHandle type:\u003c\/strong\u003e none\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHRC:\u003c\/strong\u003e 62~64 Edge\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":42913614364896,"sku":"","price":2300.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/kisuke-manaka-enn-240mm-gyuto-952290.jpg?v=1702910376"},{"product_id":"shoichi-hashimoto-yuuzan-210mm-gyuto-x-myojin","title":"Shoichi Hashimoto Yuuzan White #2 \/ Blue #2 Damascus 210mm Gyuto x Myojin Sharpened  BLADE ONLY Only one in existence","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cdiv id=\"shopify-section-template--15589403263150__main\" class=\"shopify-section shopify-section--product-template is-product-main\"\u003e\n\u003csection\u003e\n\u003cdiv class=\"container\"\u003e\n\u003csection class=\"product-container\n        is-flex\n        is-flex-wrap\"\u003e\n\u003cdiv class=\"product-main product-6095423242414\"\u003e\n\u003cdiv class=\"product_section\n      js-product_section\n      container\n      is-flex\n      is-flex-row\" data-rv-handle=\"shoichi-hashimoto-damascus-gyuto-230mm\"\u003e\n\u003cdiv class=\"product-block\n            product-block--title\n            \n              product-block--first\"\u003e\n\u003ch1 class=\"product_name\"\u003e\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"product-block\n            product-block--description\"\u003e\n\u003cdiv class=\"description\"\u003e\n\u003cdiv id=\"ep-description-tabs-inner\"\u003e\n\u003cdiv\u003eShoichi Hashimoto has quickly become the best Damascus artist in Japan. If you are looking for functional art, this is a breathtaking piece. \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eShape: Gyuto\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlade Length: 210mm\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSteel: White #2 with Carbon Steel Cladding\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHRC: 63\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eBevel \/ Edge: 50\/50\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eHandle: Blade Only \u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eSharpener: Nahito Myojin\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eBlacksmith: Shoichi Hashimoto\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":42956429885664,"sku":"1599","price":2200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/shoichi-hashimoto-yuuzan-white-2-blue-2-damascus-210mm-gyuto-x-myojin-sharpened-blade-only-only-one-in-existence-716695.jpg?v=1702910569"},{"product_id":"satoshi-nakagawa-white-3-honyaki-240mm-gyuto","title":"Satoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle","description":"\u003ch2\u003eSatoshi Nakagawa White #3 Honyaki 240mm Gyuto No Handle\u003c\/h2\u003e\n\u003cp\u003eIntroducing a masterpiece from the renowned blacksmith, Satoshi Nakagawa. This exquisite Gyuto knife, forged in the heart of Sakai, Japan, embodies the pinnacle of traditional Japanese knife-making. With its full mirror finish and abura-honyaki construction, this blade is a testament to Nakagawa-san's unparalleled craftsmanship and dedication to the art of blacksmithing.\u003c\/p\u003e\n\u003ch3\u003eThe Legacy of Satoshi Nakagawa\u003c\/h3\u003e\n\u003cp\u003eHaving been under the tutelage of legendary blacksmiths and with a lineage deeply rooted in the art, Nakagawa-san's creations are a harmonious blend of tradition and innovation. His meticulous attention to detail and passion for perfection are evident in every knife he crafts.\u003c\/p\u003e\n\u003ch3\u003e\n\u003ca href=\"https:\/\/tokushuknife.com\/collections\/honyaki-knives\" title=\"Honyaki Collection by Tokushu Knife\"\u003eHonyaki\u003c\/a\u003e: The Pinnacle of Japanese Knife-making\u003c\/h3\u003e\n\u003cp\u003eThe abura-honyaki method, reminiscent of the ancient techniques used in Japanese sword-making, results in a blade that is not only stunning but also possesses exceptional sharpness and edge retention. The use of Hitachi shirogami #3 (white #3) carbon steel further elevates the knife's performance, ensuring precision with every cut.\u003c\/p\u003e\n\u003ch3\u003eSpecifications:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlacksmith:\u003c\/strong\u003e \u003ca title=\"Satoshi Nakagawa Collection by Tokushu Knife\" href=\"https:\/\/tokushuknife.com\/collections\/satoshi-nakagawa\"\u003eSatoshi Nakagawa\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLocation:\u003c\/strong\u003e Sakai, Japan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKnife Type:\u003c\/strong\u003e Gyuto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Full Mirror\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Abura-Honyaki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteel:\u003c\/strong\u003e Hitachi Shirogami #3 (White #3) Carbon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHamon:\u003c\/strong\u003e Regular\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal Length:\u003c\/strong\u003e na\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Length:\u003c\/strong\u003e 228mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Height at Heel:\u003c\/strong\u003e 49mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpine Thickness:\u003c\/strong\u003e Handle - 3.0mm, Heel - 2.8mm, Middle - 2.3mm, 1cm from Tip - 1.1mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 234g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"H\u0026K","offers":[{"title":"Default Title","offer_id":42956430115040,"sku":"","price":999.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/Satoshi-Nakagawa-White-3-Honyaki-240mm-Gyuto-No-Handle_fac07cd4-255f-4d5e-94f1-0a015fb50be6.jpg?v=1695324049"},{"product_id":"yu-kurosaki-fujin-sg2-240mm-gyuto-draft","title":"Yu Kurosaki Fujin Sg2 240mm Gyuto","description":"\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eFujin R2 Gyuto is a long, functionally and aesthetically gorgeous gyuto kitchen knife handcrafted by the Japanese craftsman Yu Kurosaki. When making this series, Kurosaki was inspired by Fujin, the Shinto god of the wind, what can be seen in the hammered texture. The 240mm long blade with a unique Tsuchime hammered pattern is made of three-layer R2 steel.                                                                                                                \u003c\/span\u003e          \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eSteel \u003c\/span\u003e\u003ca style=\"font-size: 1.4em;\" href=\"https:\/\/mygoodknife.com\/en\/product\/?steel=r2\"\u003eR2\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eHandle \u003c\/span\u003e\u003ca style=\"font-size: 1.4em;\" href=\"https:\/\/mygoodknife.com\/en\/product\/?handle=wenge-wood-turquoise\"\u003eWenge wood \/ Turquoise\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eBlade Length 240mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan style=\"font-size: 1.4em;\"\u003eHardness \u003c\/span\u003e\u003ca style=\"font-size: 1.4em;\" href=\"https:\/\/mygoodknife.com\/en\/product\/?hardness=62-63-hrc\"\u003e62-63 HRC\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eTotal length 395mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 1.4em;\"\u003eBlade thickness 3.5mm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-size: 19.6px;\"\u003eHandle Oak Turqoise Wenge\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Etsu Knife","offers":[{"title":"Default Title","offer_id":42956430180576,"sku":"298","price":399.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/yu-kurosaki-fujin-sg2-240mm-gyuto-920159.jpg?v=1702910819"},{"product_id":"dao-vua-special-edition-carbon-steel-kurouchi-210mm-kiritsuke-gyuto","title":"Dao Vua V3 52100 Special Edition 210mm Kiritsuke\/Gyuto - Ebony \u0026 Brass","description":"\u003ch2\u003eDaovua Special Edition Kiritsuke Gyuto 210mm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eBrand Legacy:\u003c\/strong\u003e Dao Vua, a brand emerging from Hanoi, Vietnam, has gained popularity with its unique approach to knife making. The knives are handcrafted by Vietnamese bladesmiths began using recycled leaf spring steel, balancing affordability with impressive build quality and sharpness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eKnife Characteristics:\u003c\/strong\u003e The Special Edition features a solid ebony handle with a decorative brass ferrule. \u003cstrong\u003eIt is crafted from 52100 Carbon Steel\u003c\/strong\u003e, known for its excellence in kitchen knife making. Each knife is finely tuned by our professional sharpening service before shipment, ensuring top-notch performance straight out of the box.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDesign and Functionality:\u003c\/strong\u003e Embodying the essence of traditional Japanese cuisine knives, the kiritsuke is often considered the master of all knives. This particular model is a double-bevel version, versatile for various culinary tasks, from mincing garlic to oblique cutting scallions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaintenance Advice:\u003c\/strong\u003e As with all carbon steel knives, particularly those with a kurouchi finish, careful maintenance is crucial. These knives sharpen easily but are also prone to oxidation, requiring diligent care to keep them dry and in optimal condition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCustomer-First Evolution:\u003c\/strong\u003e Dao Vua has continually adapted to customer feedback, refining their products to meet the needs and expectations of a discerning market.\u003c\/p\u003e\n\u003ch3\u003eDao Vua Sharpening Service\u003c\/h3\u003e\n\u003cp\u003eTo complement your purchase, we highly recommend our professional Dao Vua Sharpening Service. Our expert team ensures each knife achieves an exceptionally perfect edge. This service guarantees a razor-sharp edge right out of the box, enhancing your culinary experience. When you order a Dao Vua knife from us, it is guaranteed to arrive sharp and ready for immediate use!\u003c\/p\u003e","brand":"Dao Vua","offers":[{"title":"Default Title","offer_id":42967609180384,"sku":"2452458","price":84.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/files\/dao-vua-special-edition-carbon-steel-kurouchi-210mm-kiritsuke-gyuto-with-ebony-and-brass-wa-handle-439920.jpg?v=1780771903"},{"product_id":"teruyasu-fujiwara-maboroshi-stainless-clad-white-1-150mm-petty","title":"Teruyasu Fujiwara Maboroshi Stainless Clad White #1 180mm Santoku \/ Bunka  with Octogonal Ho and Buffalo Horn Wa Handle","description":"\u003ch1\u003e\u003c\/h1\u003e\n\u003cp\u003eAdd: \u003ca href=\"https:\/\/tokushuknife.com\/products\/zach-peters-sharpening-service?_pos=1\u0026amp;_psq=zach\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eZach Peters Professional Sharpening Service\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003eMaster Fujiwara is globally acclaimed for creating not only stunning knives, but incredibly high-performance knives. His work has a rustic fit and finish which for those keen on wanting to learn how to polish a spine or choil, is even better given you'll end up with a high-performance knife and a new set of skills.\u003c\/p\u003e\n\u003cp\u003eWhat makes the Maboroshi line from Fujiwara-san desireable? In our opinion two things.\u003cbr\u003e\u003cbr\u003eShirogami 1 (white steel no. 1) is amongst one of the favourite carbon steels for most knife enthusiasts for its ease of sharpening, but most importantly how razor sharp the steel feels in hand and on the cutting board.\u003cbr\u003e\u003cbr\u003eSecond, the Maboroshi line hosts one of the more beautiful hand-hammered (tsuchime) patterns we've seen. Very deep craters make it obvious this is a hand-hammered product and with stainless steel cladding, those details are sure to stay. Patina will only develop on the cutting edge.\u003c\/p\u003e\n\u003cp class=\"\"\u003eType: Santoku \/ Bunka Hybrid\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlade Length: 180mm\u003c\/p\u003e\n\u003cp class=\"\"\u003eOverall Length: 320mm\u003c\/p\u003e\n\u003cp class=\"\"\u003eWeight: 122g\u003c\/p\u003e\n\u003cp class=\"\"\u003eHeight: 50mm\u003c\/p\u003e\n\u003cp class=\"\"\u003eSpine at heel: 2.5mm\u003c\/p\u003e\n\u003cp class=\"\"\u003eSpine mid: 1.8mm\u003c\/p\u003e\n\u003cp class=\"\"\u003eSteel Type: Shirogami #1 Stainless clad\u003c\/p\u003e\n\u003cp class=\"\"\u003eSteelRockwell Hardness ~65\u003c\/p\u003e\n\u003cp class=\"\"\u003eWa Handle\u003c\/p\u003e\n\u003cp class=\"\"\u003eGrind” 50\/50\u003c\/p\u003e\n\u003cp class=\"\"\u003eBlacksmith: Teruyasu Fujiwara\u003c\/p\u003e\n\u003cp class=\"\"\u003eCutlery Line: Maboroshi\u003c\/p\u003e\n\u003ch3\u003eCustomer Reviews\u003c\/h3\u003e\n\u003c!-- Start BawkBox Code--\u003e\u003cscript data-sil-id=\"617c650991247200137db80b\"\u003evar loadWidget = function() { var d = document, w = window, l = window.location,p = l.protocol == \"file:\" ? \"http:\/\/\" : \"\/\/\"; if (!w.WS) w.WS = {}; c = w.WS; var m=function(t, o){ var e = d.getElementsByTagName(\"script\"); e=e[e.length-1]; var n = d.createElement(t); if (t==\"script\") {n.async=true;} for (k in o) n[k] = o[k]; e.parentNode.insertBefore(n, e)}; m(\"script\", { src: p + \"bawkbox.com\/widget\/star-rating\/617c650991247200137db80b?page=\" +encodeURIComponent(l+''), type: 'text\/javascript' }); c.load_net = m; }; if(window.Squarespace){ document.addEventListener('DOMContentLoaded', loadWidget); setTimeOut(function(){ document.addEventListener('DOMContentLoaded', loadWidget); }, 3000) } else { loadWidget() } \u003c\/script\u003e\u003cscript src=\"\/widget\/star-rating\/617c650991247200137db80b\/microdata\" type=\"application\/ld+json\"\u003e\u003c\/script\u003e\n\u003cdiv id=\"sil-widget-617c650991247200137db80b\" class=\"sil-widget-star-rating sil-widget\"\u003e\u003ca href=\"\/\/bawkbox.com\/install\/star-rating\"\u003eCustomer Reviews\u003c\/a\u003e\u003c\/div\u003e\n\u003c!-- End BawkBox Code--\u003e","brand":"Shibata","offers":[{"title":"Default Title","offer_id":42971465515232,"sku":"199","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/products\/teruyasu-fujiwara-maboroshi-stainless-clad-white-1-180mm-santoku-bunka-with-octogonal-ho-and-buffalo-horn-wa-handle-912234.jpg?v=1702910679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0602\/6720\/0736\/collections\/gyuto-knives.webp?v=1740229075","url":"https:\/\/tokushuknife.com\/collections\/gyuto-knives.oembed?page=5","provider":"Tokushu Knife","version":"1.0","type":"link"}