Dao Vua V3 52100 Honesuki 150mm Tokushu Knife.
Dao Vua V3 52100 Honesuki 150mm Tokushu Knife.
Dao Vua V3 52100 Honesuki 150mm Tokushu Knife.
Dao Vua V3 52100 Honesuki 150mm Tokushu Knife.

Dao Vua V3 52100 Honesuki 150mm

Regular price$69.00
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Shipping calculated at checkout.

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Dao Vua: Vietnamese Handmade Kitchen Knives

Discover Dao Vua, a brand that stands out in the world of kitchen knives. Known for their unique approach and affordability, Dao Vua has gained popularity beyond traditional Japanese-made kitchen knives.

The Humble Beginnings of Dao Vua

Dao Vua's journey began in Hanoi, Vietnam, where skilled bladesmiths craft knives by hand using recycled leaf spring steel. These knives impress with their build quality and sharpness. However, their carbon steel construction, even with a kurouchi finish, requires careful maintenance to prevent oxidation.

The Third Iteration: "V3"

The V3 line marks Dao Vua's continuous evolution, addressing user concerns about material consistency by sourcing 52100 carbon steel from the US. This commitment to meeting user demands showcases the brand's dedication to innovation and quality.

Specifications:

  • Heel Height: 39mm
  • Blade Length: 150mm
  • Spine above heel: 2.23mm
  • Weight: 109g

Embrace the unique craftsmanship and innovative design of Dao Vua knives. Catering to both professional chefs and culinary enthusiasts, these knives blend tradition with modernity, elevating the kitchen experience for all.

Customer Reviews

Based on 3 reviews
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E
E.V.
Beater boner

I bought a Dao Vua because of the shape and the cost. I wanted a knife to practice boning, sharpening, and not have to worry about ruining a $350 knife. I know the limitations of the steel but I'm nowhere near as cautious as I would be with a Blue #2 boner. I've bought a couple of other types of Dao Vua for friends. For the price, the quality is amazing.

B
Bob Kulmaczewski
Knife

Great knife. Love it !

E
Eric Verardi
My first boner

I don't have a lot of money so I bought a low cost boning knife because I always get nervous about cutting around bone with my other knives. I also bought a strop. This is going to be my primary edge maintenance regimen.

Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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