Tsunehisa Kawahagi Skinning Knife Blue #2

Regular price$68.00
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Shipping calculated at checkout.

  • In stock, ready to ship
  • Inventory on the way

We take responsibility for getting the perfect knife to your door in good condition. If the unexpected happens with shipping delays, damage etc. Don't fret. Contact us and we will manage it. We won't stop until it's in your hands!

We pay for shipping insurance on every item we ship. This means, if you don't receive your item, we manage getting a refund or replacement. Insurance claims available 20 days after shipping in USA and 40 days after shipping on international packages.

FREE SHIPPING in United States on orders over $50. Orders are typically filled in 1 - 3 business days, shipping typically arrives in 2- 5 days via USPS mail. Contact us if you have any shipping issues, and we manage it!

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Tsunehisa Hamono is a brand located out of Tosa, Japan. Their aim is to bridge the gap between bringing consumers quality handmade knives, at an affordable price. Because not everyone wants unnecessary bells and whistles driving the price up of their knife when all they want is solid build and good performance.

Hunters and butchers, do you have a skinning knife that can retain a wicked edge through long sessions without sharpening? Work is a lot more fun if you do! Japanese knives are well refined and task specific, so if you don’t have one it’s worth considering.

  • Steel type:Aogami #2
  • Hardness (HRC scale): 63-64
  • Overall length: 210mm (8.3")
  • Blade length: 85mm (3.3")
  • Blade height: 35mm (1.4")
  • Spine thickness: 2.6mm (0.1")
  • Weight: 70g (2.5 oz)
  • Handle length: 110mm (4.3")
  • Handle type / wood: Japanese / Cherry
  • Blacksmith: Tsunehisa
Tokushu

About us

We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

Japanese Knive

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