Moritaka Hamono Aogami Super Kurouchi 270mm Kiritsuke with Walnut Handle Tokushu Knife.

Moritaka Knives Aogami Super Kiritsuke 270mm

$325.00
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Experience the Legacy of Samurai Craftsmanship with Moritaka Hamono

Are you still chasing that samurai dream and looking for a Japanese kitchen knife that has everything you need and nothing you don't? Try out a Moritaka Hamono and see why they have been in business for over 725 years, spanning 31 generations of craftsmanship.

For those who cherish the belief that their Japanese kitchen knife smith also forged samurai swords in ancient times, Moritaka Hamono fulfills this fantasy. Having transitioned from sword-making to kitchen knives, they continue their craft on the islands of Okinawa with the same dedication and skill.

About the knife: This Gyuto, translating to "cow sword," is crafted with a core of Aogami Super steel, renowned for its toughness and excellent edge retention, and is encased in a kurouchi finish. At 270mm, it's ideal for those experienced with Japanese kitchen knives, ready to handle its impressive capabilities.

  • Weight: 250g
  • Blacksmith: Moritaka Hamono
  • Location: Yatsushiro, Japan
  • Construction: Hammer Forged Warikomi (in-house forging)
  • Edge Steel: Aogami Super Steel
  • Cladding: Iron
  • Finish: Kurouchi
  • Hardness (HRC): 65±
  • Blade Length: 275mm
  • Overall Length: 436mm
  • Thickness at Heel: 4.4mm
  • Blade Height: 56.6mm
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We take responsibility for selecting and providing authentic quality products through our direct relationships with Japanese suppliers. Shipping trouble? We have your back and will manage it. Problem with your order? Contact us and we make it right. If you are our customer, we will not stop until we get the perfect knife in your hands. -Tony and Zach

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